Search Results for Meat industry and trade. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat$002bindustry$002band$002btrade.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300?2024-11-05T08:25:32ZOrganic Meat Production and Processingent://SD_ILS/0/SD_ILS:2991692024-11-05T08:25:32Z2024-11-05T08:25:32ZAuthor Ricke, Steven C., 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118229088">http://dx.doi.org/10.1002/9781118229088</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:2889142024-11-05T08:25:32Z2024-11-05T08:25:32ZAuthor Hui, Y. H. (Yiu H.) Aalhus, J. L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836842">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:2687632024-11-05T08:25:32Z2024-11-05T08:25:32ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TX373 M393 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>