Search Results for Meat.

Meat science.

2026-03-20T14:42:32Z

Author Elsevier
Preferred Shelf Number ALFABETİK V.25 1989
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~41 ~0

Meat culture

2026-03-20T14:42:32Z

Author Potts, Annie.
Preferred Shelf Number GT2868.5 M35 2016
Format: Books
Availability Beytepe Library~1

Meat handbook

2026-03-20T14:42:32Z

Author Levie, Albert.
Preferred Shelf Number TS 1955 L42 1979
Format: Books
Availability Beytepe Library~1

Meat Biotechnology

2026-03-20T14:42:32Z

Author Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79382-5
Format: Electronic Resources
Availability Online Library~1

Meat Science

2026-03-20T14:42:32Z

Author Lawrie, Ralston Andrew.
Preferred Shelf Number TX 373 L439 1979
Format: Books
Availability Beytepe Library~1

Healthier Meat Products

2026-03-20T14:42:32Z

Author Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-78215-2
Format: Electronic Resources
Availability Online Library~1

Poultry meat processing

2026-03-20T14:42:32Z

Author Owens, Casey M. Alvarado, Christine. Sams, Alan R.
Preferred Shelf Number TS1968 P675 2010
Format: Books
Availability Beytepe Library~1

Microbiology handbook Meat

2026-03-20T14:42:32Z

Author Fernandes, Rhea.
Preferred Shelf Number ONLINE(344088.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
Availability Online Library~1

Poultry meat processing

2026-03-20T14:42:32Z

Author Sams, Alan R.
Preferred Shelf Number TS1968 .S36 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Poultry meat processing

2026-03-20T14:42:32Z

Author Sams, Alan R., ed.
Preferred Shelf Number TS 1968 S36 2001
Format: Books
Availability Beytepe Library~1

Lawrie's meat science

2026-03-20T14:42:32Z

Author Lawrie, Ralston Andrew. Lawrie, Ralston Andrew. Meat science.
Preferred Shelf Number TX 373 L439 1998
Format: Books
Availability Beytepe Library~1

Lawrie's meat science.

2026-03-20T14:42:32Z

Author Toldrá, Fidel, editor. Lawrie, R. A. (Ralston Andrew). Lawrie's meat science.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323854085
Format: Electronic Resources
Availability Online Library~1

Lawrie's meat science

2026-03-20T14:42:32Z

Author Toldrá, Fidel, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006948 ScienceDirect https://www.sciencedirect.com/science/book/9780081006948
Format: Electronic Resources
Availability Online Library~1

Handbook of meat processing

2026-03-20T14:42:32Z

Author Toldrá, Fidel.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907 John Wiley http://dx.doi.org/10.1002/9780813820897 http://site.ebrary.com/lib/alltitles/Doc?id=10361059
Format: Electronic Resources
Availability Online Library~1

Dry-cured meat products

2026-03-20T14:42:32Z

Author Toldrá, Fidel. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385111
Format: Electronic Resources
Availability Online Library~1

Meat : the lobel brothers

2026-03-20T14:42:32Z

Author Lobel, Leon. Richardson, Alice, ed.
Preferred Shelf Number TX 749 L6 1971 1.K
Format: Books
Availability Health Sciences Library~1

Improving poultry meat quality

2026-03-20T14:42:32Z

Author Petracci, Massimiliano, editor. Estévez, Mario, editor.
Preferred Shelf Number SF487 .I47 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003286837 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of meat sciences

2026-03-20T14:42:32Z

Author Jensen, Werner K. Devine, Carrick. Dikeman, Michael.
Preferred Shelf Number REF TS1955 .E52 2004 V.1
Format: Books
Availability Beytepe Library~3

Meat processing : improving quality

2026-03-20T14:42:32Z

Author Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.
Preferred Shelf Number TS 1962 .M47 2002
Format: Books
Availability Beytepe Library~1

Meat science and applications

2026-03-20T14:42:32Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TX373 .M393 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Carnivores meat-eating mammals

2026-03-20T14:42:32Z

Author Rafferty, John P., editor. Gale Group.
Preferred Shelf Number ONLINE(341252.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Meat science and applications

2026-03-20T14:42:32Z

Author Hui, Yiu H., ed.
Preferred Shelf Number TX373 .M393 2001
Format: Books
Availability Beytepe Library~1

Muscle and meat biochemistry

2026-03-20T14:42:32Z

Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
Format: Electronic Resources
Availability Online Library~1

Principles of meat science

2026-03-20T14:42:32Z

Author Forrest, J. C., ed.
Preferred Shelf Number TX 373 P74 1975
Format: Books
Availability Beytepe Library~1

Handbook of fermented meat and poultry

2026-03-20T14:42:32Z

Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number ONLINE(341570.1)
Electronic Access ebrary http://site.ebrary.com/id/10960905 John Wiley http://dx.doi.org/10.1002/9781118522653
Format: Electronic Resources
Availability Online Library~1

Handbook of meat and meat processing

2026-03-20T14:42:32Z

Author Hui, Y. H. (Yiu H.) Aalhus, J. L.
Preferred Shelf Number TX373 .M393 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of meat and meat processing

2026-03-20T14:42:32Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TX373 M393 2012
Format: Books
Availability Beytepe Library~1

Improving poultry meat safety and sustainability.

2026-03-20T14:42:32Z

Author Ricke, Steven C., 1957-
Preferred Shelf Number HD9437 .A2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003661399 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Improving poultry meat safety and sustainability

2026-03-20T14:42:32Z

Author Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0146
Format: Electronic Resources
Availability Online Library~1

Cultivated Meat Technologies, Commercialization and Challenges

2026-03-20T14:42:32Z

Author Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-55968-6
Format: Electronic Resources
Availability Online Library~1

Meat Less: The Next Food Revolution

2026-03-20T14:42:32Z

Author McClements, David Julian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23961-8
Format: Electronic Resources
Availability Online Library~1

Vegetarianism, meat and modernity in India

2026-03-20T14:42:32Z

Author Fischer, Johan, author.
Preferred Shelf Number TX392
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003319825 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Advances in cultured meat technology

2026-03-20T14:42:32Z

Author Post, Mark, editor. Connon, Che, editor. Bryant, Chris, editor.
Preferred Shelf Number TS1960
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003412090 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Analytical techniques in meat science

2026-03-20T14:42:32Z

Author Kulkarni, V. V., author. Girish, P. S., author. Barbuddhe, S. B., author. Naveena, B. M., author. Muthukumar, M., author.
Preferred Shelf Number INTERNET ACCESS AEU
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003230892 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food Safety in Poultry Meat Production

2026-03-20T14:42:32Z

Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05011-5
Format: Electronic Resources
Availability Online Library~1

Literature and Meat Since 1900

2026-03-20T14:42:32Z

Author McCorry, Sean. Miller, John.
Preferred Shelf Number PR478.A65 L58 2019
Format: Books
Availability Beytepe Library~1

Meat analogs : challenges and perspectives

2026-03-20T14:42:32Z

Author Terrien, Christophe, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781785482489
Format: Electronic Resources
Availability Online Library~1

Organic Meat Production and Processing

2026-03-20T14:42:32Z

Author Ricke, Steven C., 1957-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886 John Wiley http://dx.doi.org/10.1002/9781118229088
Format: Electronic Resources
Availability Online Library~1

Meat eaters raptors, sharks, and crocodiles

2026-03-20T14:42:32Z

Author Rafferty, John P., editor. Gale Group.
Preferred Shelf Number ONLINE(341271.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Safety of Meat and Processed Meat

2026-03-20T14:42:32Z

Author Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-89026-5
Format: Electronic Resources
Availability Online Library~1

Applied muscle biology and meat science

2026-03-20T14:42:32Z

Author Du, Min, 1969- McCormick, Richard J.
Preferred Shelf Number TS1955 A67 2009
Format: Books
Availability Beytepe Library~1

Handbook of fermented meat and poultry

2026-03-20T14:42:32Z

Author Toldra, Fidel. Hui, Y. H.
Preferred Shelf Number TP371.44 H357 2008
Format: Books
Availability Beytepe Library~1

Handbook of fermented meat and poultry

2026-03-20T14:42:32Z

Author Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html John Wiley http://dx.doi.org/10.1002/9780470376430
Format: Electronic Resources
Availability Online Library~1

Advanced technologies for meat processing

2026-03-20T14:42:32Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TS1960 .A38 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Advanced technologies for meat processing

2026-03-20T14:42:32Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number TS1960 A38 2006
Format: Books
Availability Beytepe Library~1

Soy protein and formulated meat products

2026-03-20T14:42:32Z

Author Hoogenkamp, Henk W.
Preferred Shelf Number TS 1960 .H66 2005
Format: Books
Availability Beytepe Library~1

Wilson's practical meat inspection

2026-03-20T14:42:32Z

Author Wilson, William, MCIEH. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005000706-b.html John Wiley http://dx.doi.org/10.1002/9780470753200
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of meat sciences. Volume 1

2026-03-20T14:42:32Z

Author Dikeman, Michael, editor. Devine, Carrick, editor.
Preferred Shelf Number ONLINE(355602.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123847348
Format: Electronic Resources
Availability Online Library~1

Poultry meat processing and quality

2026-03-20T14:42:32Z

Author Mead, G. C., ed.
Preferred Shelf Number TS 1968 .P68 2004
Format: Books
Availability Beytepe Library~1

Meat science : an introductory text

2026-03-20T14:42:32Z

Author Warriss, P. D.
Preferred Shelf Number TX 373 .W37 2000
Format: Books
Availability Beytepe Library~1

Handbook of meat product technology

2026-03-20T14:42:32Z

Author Ranken, Michael D.
Preferred Shelf Number TS 1960 R25 2000
Format: Books
Availability Beytepe Library~1

HACCP in the meat industry

2026-03-20T14:42:32Z

Author Brown, Martyn, ed.
Preferred Shelf Number RA 601.5 H23 2000
Format: Books
Availability Beytepe Library~1

Flavor of meat and meat products

2026-03-20T14:42:32Z

Author Shahidi, Fereidoon, ed.
Preferred Shelf Number TS 1960 F618 1994
Format: Books
Availability Beytepe Library~1

Technology of mean and meat products

2026-03-20T14:42:32Z

Author Girard, Jean Pierre.
Preferred Shelf Number TS 1955 G442 1992
Format: Books
Availability Beytepe Library~1

Sausage and processed meat formulations

2026-03-20T14:42:32Z

Author Ockerman, Herbert W.
Preferred Shelf Number TS 1963 O25 1989
Format: Books
Availability Beytepe Library~1

Egg and poultry-meat processing

2026-03-20T14:42:32Z

Author Stadelman, W. J.
Preferred Shelf Number TS 1968 E31 1988
Format: Books
Availability Beytepe Library~1

The Microbiology of poultry meat products

2026-03-20T14:42:32Z

Author Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
Format: Electronic Resources
Availability Online Library~1

Warmed-over flavor of meat

2026-03-20T14:42:32Z

Author St. Angelo, Allen J. Bailey, Milton E., 1924-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126616057
Format: Electronic Resources
Availability Online Library~1

Going to meat the man

2026-03-20T14:42:32Z

Author Baldwin, James, 1924-
Preferred Shelf Number PS 3552.A45 G6
Format: Books
Availability Beytepe Library~1

INNOVATIVE TECHNOLOGIES FOR MEAT PROCESSING

2026-03-20T14:42:32Z

Preferred Shelf Number TS1955
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003531791 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Hand Book of Processed Functional Meat Products

2026-03-20T14:42:32Z

Author Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-69868-2
Format: Electronic Resources
Availability Online Library~1

Pork meat quality and processed meat products

2026-03-20T14:42:32Z

Author Munekata, Paulo E. S., editor. Paterio, Mirian, editor. Franco, Daniel, editor. Lorenzo, Jose M., editor.
Preferred Shelf Number TS1974 .P67
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429324031 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

WHY IT'S OK TO EAT MEAT

2026-03-20T14:42:32Z

Author Shahar, Dan C.
Preferred Shelf Number GT2868.55
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003221944 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Meat inspection and control in the slaughterhouse

2026-03-20T14:42:32Z

Author Ninios, Thimjos, editor. Lundén, Janne, editor. Korkeala, Hannu (Hannu J.), editor. Fredriksson-Ahomaa, M. (Maria), editor.
Preferred Shelf Number ONLINE(341573.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1701395 John Wiley http://dx.doi.org/10.1002/9781118525821 MyiLibrary http://www.myilibrary.com?id=615343
Format: Electronic Resources
Availability Online Library~1

Handbook of meat, poultry and seafood quality

2026-03-20T14:42:32Z

Author Nollet, Leo M. L.
Preferred Shelf Number TX556.M4 H36 2012
Format: Books
Availability Beytepe Library~1

Practical handbook on meat science and technology

2026-03-20T14:42:32Z

Author Sahoo, Jhari. Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author.
Preferred Shelf Number TS1960 S24 2011
Format: Books
Availability Beytepe Library~1

Meat products handbook practical science and technology

2026-03-20T14:42:32Z

Author Feiner, Gerhard.
Preferred Shelf Number ONLINE(312970.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H
Format: Electronic Resources
Availability Online Library~1

Production and processing of healthy meat, poultry and fish products

2026-03-20T14:42:32Z

Author Pearson, A. M. Dutson, Thayne R.
Preferred Shelf Number TS1955 .P69 1997
Format: Books
Availability Beytepe Library~1

HACCP in meat, poultry and fish processing

2026-03-20T14:42:32Z

Author Pearson, A. M., ed. Dutson, T. R., ed.
Preferred Shelf Number QR 117 H115 1995
Format: Books
Availability Beytepe Library~1

Meat preservation preventing losses and assuring safety

2026-03-20T14:42:32Z

Author Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385029
Format: Electronic Resources
Availability Online Library~1

Connective tissue in meat and meat products

2026-03-20T14:42:32Z

Author Bailey, Allen J. Light, N. D., ort. yaz.
Preferred Shelf Number TX 556.M4 B35 1989
Format: Books
Availability Beytepe Library~1

The science of meat and meat products

2026-03-20T14:42:32Z

Author Price, James F., 1932- ed. Schweigert, B. S., ed.
Preferred Shelf Number TX 556.M4 S54 1987
Format: Books
Availability Beytepe Library~1

Buffalo (Bubalus bubalis) Meat Production, Processing and Quality

2026-03-20T14:42:32Z

Author Chatli, Manish Kumar. editor. P. S., Girish. editor. Kumar, Harshit. editor. Singh, Inderjeet. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8552-3
Format: Electronic Resources
Availability Online Library~1

The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

2026-03-20T14:42:32Z

Author Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94604-2
Format: Electronic Resources
Availability Online Library~1

Non-thermal processing technologies for the meat, fish, and poultry industries

2026-03-20T14:42:32Z

Author Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.
Preferred Shelf Number TS1955
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003251958 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Our Carbon Hoofprint The Complex Relationship Between Meat and Climate

2026-03-20T14:42:32Z

Author Mayerfeld, Diane. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-09023-3
Format: Electronic Resources
Availability Online Library~1

Sensory analysis for the development of meat products : methodological aspects and practical applications

2026-03-20T14:42:32Z

Author Lorenzo, José M., editor. Moure, Mirian Pateiro, editor. Saldana, Erick, editor. Munekata, Paulo E. S., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128228326
Format: Electronic Resources
Availability Online Library~1

Meat and meat replacements : an interdisciplinary assessment of current status and future directions

2026-03-20T14:42:32Z

Author Meiselman, Herbert L., editor. Lorenzo, José M., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323858380
Format: Books
Availability Online Library~1

New aspects of meat quality : from genes to ethics

2026-03-20T14:42:32Z

Author Purslow, Peter P., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323858793
Format: Electronic Resources
Availability Online Library~1

Rio de Janeiro in the global meat market, c. 1850 to c. 1930 : how fresh and salted meat arrived at the carioca table

2026-03-20T14:42:32Z

Author Lopes, Maria Aparecida, author.
Preferred Shelf Number HD9424 .B73
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003058687 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Environmental, health, and business opportunities in the new meat alternatives market

2026-03-20T14:42:32Z

Author Bogueva, Diana, 1974- editor. Marinova, Dora, editor. Raphaely, Talia, editor. Schmidinger, Kurt, editor. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0
Format: Electronic Resources
Availability Online Library~1

The science of animal growth and meat technology

2026-03-20T14:42:32Z

Author Lonergan, Steven Michael, author. Topel, David G., author. Marple, Dennis Neil, 1945- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152775
Format: Electronic Resources
Availability Online Library~1

New aspects of meat quality : from genes to ethics

2026-03-20T14:42:32Z

Author Purslow, Peter P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005934
Format: Electronic Resources
Availability Online Library~1

Hog meat and hoecake food supply in the Old South, 1840-1860

2026-03-20T14:42:32Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

2026-03-20T14:42:32Z

Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4277-6
Format: Electronic Resources
Availability Online Library~1

Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance

2026-03-20T14:42:32Z

Author Paulsen, P. editor. Bauer, A. editor. Vodnansky, M. editor. Winkelmayer, R. editor. Smulders, F. J. M. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.3920/978-90-8686-723-3
Format: Electronic Resources
Availability Online Library~1

Thermal processing of ready-to-eat meat products

2026-03-20T14:42:32Z

Author Knipe, C. Lynn. Rust, Robert E.
Preferred Shelf Number QR117 T44 2010
Format: Books
Availability Health Sciences Library~1

Thermal processing of ready-to-eat meat products

2026-03-20T14:42:32Z

Author Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813808611
Format: Electronic Resources
Availability Online Library~1

Cheap meat : flap food nations in the pacific islands

2026-03-20T14:42:32Z

Author Gewertz, Deborah B., 1948- Errington, Frederick Karl.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1pnjgn
Format: Electronic Resources
Availability Online Library~1

Theology on the menu asceticism, meat and Christian diet

2026-03-20T14:42:32Z

Author Grumett, David. Muers, Rachel.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
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The meat crisis developing more sustainable production and consumption

2026-03-20T14:42:32Z

Author D'Silva, Joyce. Webster, John, 1938-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
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Ingredients in Meat Products Properties, Functionality and Applications

2026-03-20T14:42:32Z

Author Tarté, Rodrigo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71327-4
Format: Electronic Resources
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Üzüm çekirdeği ekstraktı, unu ve yağının et ürünleri üretiminde kullanımının araştırılması = Research on the utilization of grape seed extract, powder and oil in the production of meat products

2026-03-20T14:42:32Z

Author Özvural, Emin Burçin.
Preferred Shelf Number TEZ 9379 .O98 2009
Format: Books
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Hindi etinden sürülebilir et ürünü üretimi = Production of a spreadable meat product from turkey meat

2026-03-20T14:42:32Z

Author Ulu, Hasret.
Preferred Shelf Number TEZ/7257 U478 2005
Format: Books
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Noise, water, meat : a history of sound in the arts

2026-03-20T14:42:32Z

Author Kahn, Douglas, 1951-
Preferred Shelf Number NX650.S68 K25 2001
Format: Books
Availability Beytepe Library~1

Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

2026-03-20T14:42:32Z

Author Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385081
Format: Electronic Resources
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Food safety sourcebook : basic consumer health information about the safe handling of meat ...

2026-03-20T14:42:32Z

Author Matthews, Dawn D, ed.
Preferred Shelf Number WA 701 F687 1999
Format: Books
Availability Health Sciences Library~1

Tavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meat

2026-03-20T14:42:32Z

Author Alsan, Gülnur.
Preferred Shelf Number TEZ 4199 .A47 1999
Format: Books
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HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

2026-03-20T14:42:32Z

Author Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.
Preferred Shelf Number QR 117 H33 1996
Format: Books
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Quality and grading of carcases of meat animals

2026-03-20T14:42:32Z

Author Jones, Stephen David Morgan, ed.
Preferred Shelf Number TS1962 .Q35 1995
Format: Books
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Meat and meat products : technology, chemistry and microbiology

2026-03-20T14:42:32Z

Author Varnam, A. H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number TS 1955 V431 1995
Format: Books
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Structure and development of meat animals and poultry

2026-03-20T14:42:32Z

Author Swatland, H. J., 1944-
Preferred Shelf Number SF 140.C37 S9 1994
Format: Books
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Fight club dövüş kulübü

2026-03-20T14:42:32Z

Author Fincher, David. Pitt, Brad, 1963- Norton, Edward. Bonham Carter, Helena, 1966- Meat Loaf (Vocalist), 1948-
Preferred Shelf Number PN1995.9.V5 F47 2008
Format: Video disc
Availability Beytepe Library~1

Advances in conjugated linoleic acid research

2026-03-20T14:42:32Z

Author Yurawecz, Martin P.
Preferred Shelf Number QP752 .L5 A38 1999
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429270703 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Dialogues on ethical vegetarianism

2026-03-20T14:42:32Z

Author Huemer, Michael, 1969- author.
Preferred Shelf Number TX371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003300038 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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UX for AI : a framework for designing AI-driven products

2026-03-20T14:42:32Z

Author Nudelman, Greg, author. Kempka, Daria, editor.
Preferred Shelf Number QA76.9 .H85 N83 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394352272
Format: Electronic Resources
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Nonthermal Processing Technologies for Food.

2026-03-20T14:42:32Z

Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number TP371.2 .N6625 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
Format: Books
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Trends in Animal-Based Foods

2026-03-20T14:42:32Z

Author Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00575-5
Format: Electronic Resources
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Advances in pig breeding and reproduction

2026-03-20T14:42:32Z

Author Ross, Jason. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0137
Format: Electronic Resources
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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

2026-03-20T14:42:32Z

Author Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96610-1
Format: Electronic Resources
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Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine

2026-03-20T14:42:32Z

Author Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-90948-1
Format: Electronic Resources
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Traditional Livestock Production Adaptation to Organic Production Systems

2026-03-20T14:42:32Z

Author Palacios Riocerezo, Carlos. editor. Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-88275-3
Format: Electronic Resources
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Authentication of Halal Products using FTIR Spectroscopy

2026-03-20T14:42:32Z

Author Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-92773-7
Format: Electronic Resources
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Breeding Climate Resilient and Future Ready Pulse Crops

2026-03-20T14:42:32Z

Author Pandey, Manish K. editor. (orcid)0000-0002-4101-6530 Mallikarjuna, M. G. editor. (orcid)0000-0003-4565-9792 Lohithaswa, H. C. editor. (orcid)0000-0002-6777-5965 S. Aski, Muraleedhar. editor. Gupta, Sanjeev. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-0483-8
Format: Electronic Resources
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Gastrointestinal oncology : a critical multidisciplinary team approach

2026-03-20T14:42:32Z

Author Jankowski, Janusz A. Z., editor.
Preferred Shelf Number RC280 .D5 G3783 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119756422
Format: Electronic Resources
Availability Online Library~1

Implementation of enzymatic processes and lactic bacteria in the food industries

2026-03-20T14:42:32Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
Format: Electronic Resources
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Freeze drying of food products : fundamentals, processes and applications

2026-03-20T14:42:32Z

Author Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number TP371.6 .F74 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098
Format: Electronic Resources
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Dromedary Camel Behavior and Welfare Camel Friendly Management Practices

2026-03-20T14:42:32Z

Author Padalino, Barbara. editor. Faye, Bernard. editor. (orcid)0000-0002-5762-5453 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48600-5
Format: Electronic Resources
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Veterinary Care of Farm Rabbits A Complete Practice Guide to Rabbit Medicine and Production

2026-03-20T14:42:32Z

Author Simões, João. editor. (orcid)0000-0002-4997-3933 Monteiro, José M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-44542-2
Format: Electronic Resources
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Good Practices and Principles in Pig Farming

2026-03-20T14:42:32Z

Author Rana, Tanmoy. editor. (orcid)0000-0002-7680-6444 Soto-Blanco, Benito. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-4665-1
Format: Electronic Resources
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The Welfare of Goats

2026-03-20T14:42:32Z

Author Mattiello, Silvana. editor. (orcid)0000-0003-1885-949X Battini, Monica. editor. (orcid)0000-0002-6134-7759 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62182-6
Format: Electronic Resources
Availability Online Library~1

Value Added Products From Food Waste

2026-03-20T14:42:32Z

Author Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48143-7
Format: Electronic Resources
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Food Analogues: Emerging Methods and Challenges

2026-03-20T14:42:32Z

Author CAN, Özlem Pelin. editor. GÖKSEL SARAÇ, Meryem. editor. (orcid)0000-0002-8190-2406 ASLAN TÜRKER, Duygu. editor. (orcid)0000-0002-9579-8347 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-69872-9
Format: Electronic Resources
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Environmental Oncology Theory and Impact

2026-03-20T14:42:32Z

Author Bernicker, Eric H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33750-5
Format: Electronic Resources
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Learning Technologies and Systems 21st International Conference on Web-Based Learning, ICWL 2022, and 7th International Symposium on Emerging Technologies for Education, SETE 2022, Tenerife, Spain, November 21-23, 2022, Revised Selected Papers

2026-03-20T14:42:32Z

Author González-González, Carina S. editor. Fernández-Manjón, Baltasar. editor. Li, Frederick. editor. García-Peñalvo, Francisco José. editor. Sciarrone, Filippo. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33023-0
Format: Electronic Resources
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Handbook of Food Bioactive Ingredients Properties and Applications

2026-03-20T14:42:32Z

Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28109-9
Format: Electronic Resources
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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-03-20T14:42:32Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
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Large Camel Farming A Care-Management Guide from Breeding to Camel Products

2026-03-20T14:42:32Z

Author Faye, Bernard. author. Konuspayeva, Gaukhar. author. Magnan, Cécile. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-2237-5
Format: Electronic Resources
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Emerging Food Authentication Methodologies Using GC/MS

2026-03-20T14:42:32Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30288-6
Format: Electronic Resources
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Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

2026-03-20T14:42:32Z

Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27911-9
Format: Electronic Resources
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Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter

2026-03-20T14:42:32Z

Author Fuseini, Awal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17566-4
Format: Electronic Resources
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-03-20T14:42:32Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26197-8
Format: Electronic Resources
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Plant-Based Foods: Ingredients, Technology and Health Aspects

2026-03-20T14:42:32Z

Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27443-5
Format: Electronic Resources
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Microplastic sources, fate and solution

2026-03-20T14:42:32Z

Author Khan, Anish. editor. Wang, Chongqing. editor. Asiri, Abdullah M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0695-6
Format: Electronic Resources
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Proceedings of the 8th Brazilian Technology Symposium (BTSym'22) Emerging Trends and Challenges in Technology

2026-03-20T14:42:32Z

Author Iano, Yuzo. editor. Saotome, Osamu. editor. Kemper Vásquez, Guillermo Leopoldo. editor. de Moraes Gomes Rosa, Maria Thereza. editor. Arthur, Rangel. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-31007-2
Format: Electronic Resources
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Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

2026-03-20T14:42:32Z

Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42855-5
Format: Electronic Resources
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Amazonian Mammals Current Knowledge and Conservation Priorities

2026-03-20T14:42:32Z

Author Spironello, Wilson R. editor. Barnett, Adrian A. editor. Lynch, Jessica W. editor. Bobrowiec, Paulo E. D. editor. Boyle, Sarah A. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43071-8
Format: Electronic Resources
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Fat mimetics for food applications

2026-03-20T14:42:32Z

Author Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Castro, Lorenzo Miguel Pastrana, editor.
Preferred Shelf Number TP447 .F37 F38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119780045
Format: Electronic Resources
Availability Online Library~1

Lentils : production, processing technologies, products, and nutritional profile

2026-03-20T14:42:32Z

Author Ahmed, Jasim, editor. Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.
Preferred Shelf Number SB351 .L55 L463 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923
Format: Electronic Resources
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Animal suffering : the ethics and politics of animal lives

2026-03-20T14:42:32Z

Preferred Shelf Number HV4708 .A55 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394228935
Format: Electronic Resources
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Goat medicine

2026-03-20T14:42:32Z

Author Smith, Mary C., DVM, author. Sherman, David M., author.
Preferred Shelf Number SF968 .S63 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119382775
Format: Electronic Resources
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Implementing the Mediterranean diet : nutrition in practice and public health

2026-03-20T14:42:32Z

Author Hoffman, Richard, 1957- author.
Preferred Shelf Number RM222.2 .H64 2023 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743
Format: Electronic Resources
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Advanced thermoforming : methods, machines and materials, applications, automation, sustainability, and the circular economy

2026-03-20T14:42:32Z

Author Engelmann, Sven, author. John Wiley & Sons, publisher.
Preferred Shelf Number TP1151 .T48 E64 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119666189
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Avatar : the Last Airbender and philosophy : wisdom from Aang to Zuko

2026-03-20T14:42:32Z

Author De Cruz, Helen, 1978-2025, editor. De Smedt, Johan (Philosopher), editor.
Preferred Shelf Number PN1992.77 .A922 A83 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809838
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Nutraceutics from agri-food by-products

2026-03-20T14:42:32Z

Author Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number QP144 .F85 N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
Format: Electronic Resources
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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-03-20T14:42:32Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: Electronic Resources
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Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-03-20T14:42:32Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
Format: Electronic Resources
Availability Online Library~1

Microbes in the food industry

2026-03-20T14:42:32Z

Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number TP370.5 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
Format: Electronic Resources
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Hazards in the food processing and distribution chain

2026-03-20T14:42:32Z

Author Haddad, Nabila, editor.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822
Format: Electronic Resources
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Functional foods

2026-03-20T14:42:32Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
Format: Electronic Resources
Availability Online Library~1

Rethinking food and agriculture : new ways forward

2026-03-20T14:42:32Z

Author Kassam, A. H. Kassam, Laila.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164105
Format: Electronic Resources
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Bioenergy research : evaluating strategies for commercialization and sustainability

2026-03-20T14:42:32Z

Author Srivastava, Neha, 1981- editor. Srivastava, Manish, editor.
Preferred Shelf Number TP339 .B533 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125
Format: Electronic Resources
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Animal agriculture : sustainability, challenges and innovations

2026-03-20T14:42:32Z

Author Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128170526
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Extrusion cooking : cereal grains processing

2026-03-20T14:42:32Z

Author Ganjyal, Girish M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
Format: Electronic Resources
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Et endüstrisi

2026-03-20T14:42:32Z

Author Tayar, Mustafa. Yıldırım, Yalçın.
Preferred Shelf Number TS1960 T393 2020
Format: Books
Availability Beytepe Library~1

Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances

2026-03-20T14:42:32Z

Author Hayes, Maria, editor.
Preferred Shelf Number QP551
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332
Format: Electronic Resources
Availability Online Library~1

Food and health : actor strategies in information and communication

2026-03-20T14:42:32Z

Author Clavier, Viviane, editor. Oliveira, Jean-Philippe de, editor.
Preferred Shelf Number HD30.3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252
Format: Electronic Resources
Availability Online Library~1

Discovering odors

2026-03-20T14:42:32Z

Author Brand, Gérard.
Preferred Shelf Number QP458
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467
Format: Electronic Resources
Availability Online Library~1

Food processing by-products and their utilization

2026-03-20T14:42:32Z

Author Anal, Anil, editor.
Preferred Shelf Number HD9495 .A2 A53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
Format: Electronic Resources
Availability Online Library~1

Crystallization of lipids

2026-03-20T14:42:32Z

Author Satō, Kiyotaka, 1946- editor.
Preferred Shelf Number QP751
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882
Format: Electronic Resources
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Packaging for nonthermal processing of food

2026-03-20T14:42:32Z

Author Pascall, Melvin, 1954- editor. Han, Jung H., editor.
Preferred Shelf Number TP374 .P328 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881
Format: Electronic Resources
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Constructed wetlands for industrial wastewater treatment

2026-03-20T14:42:32Z

Author Stefanakis, Alexandros, 1982- editor.
Preferred Shelf Number TD756.5 .C655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119268376
Format: Electronic Resources
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Food safety in China : science, technology, management and regulation

2026-03-20T14:42:32Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: Electronic Resources
Availability Online Library~1

Ultrasound in food processing

2026-03-20T14:42:32Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number TP372.4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156
Format: Electronic Resources
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Et ve et ürünleri teknolojisi

2026-03-20T14:42:32Z

Author Anar, Şahsene
Preferred Shelf Number TS1960 A53 2017
Format: Books
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Starter cultures in food production

2026-03-20T14:42:32Z

Author Speranza, Barbara, editor.
Preferred Shelf Number TP456 .B32
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
Format: Electronic Resources
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Socio-Metabolic Perspectives on the Sustainability of Local Food Systems Insights for Science, Policy and Practice

2026-03-20T14:42:32Z

Author Fraňková, Eva. editor. Haas, Willi. editor. Singh, Simron J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-69236-4
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Sustainable Goat Production in Adverse Environments: Volume I Welfare, Health and Breeding

2026-03-20T14:42:32Z

Author Simões, João. editor. (orcid)0000-0002-4997-3933 Gutiérrez, Carlos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-71855-2
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Avian Reproduction From Behavior to Molecules

2026-03-20T14:42:32Z

Author Sasanami, Tomohiro. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-3975-1
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Salami : practical science and processing technology

2026-03-20T14:42:32Z

Author Feiner, Gerhard.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128095980
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Foodborne pathogens and antibiotic resistance

2026-03-20T14:42:32Z

Author Singh, Om V., editor.
Preferred Shelf Number QR201 .F62
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188
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Organic Farming for Sustainable Agriculture

2026-03-20T14:42:32Z

Author Nandwani, Dilip. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-26803-3
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Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health

2026-03-20T14:42:32Z

Author Jay-Russell, Michele. editor. Doyle, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-24442-6
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Introduction to Biosensors From Electric Circuits to Immunosensors

2026-03-20T14:42:32Z

Author Yoon, Jeong-Yeol. author. (orcid)0000-0002-9720-6472 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-27413-3
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Indigenous fermented foods of Southeast Asia

2026-03-20T14:42:32Z

Author Owens, J. David, editor.
Preferred Shelf Number TP371.44 .I53 2015
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Plant sanitation for food processing and food service

2026-03-20T14:42:32Z

Author Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number HD9000.5 .H85 2015
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Food safety chemistry : toxicant occurrence, analysis and mitigation

2026-03-20T14:42:32Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number TX531 .F56824 2014
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Microorganisms and fermentation of traditional foods

2026-03-20T14:42:32Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
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Essentials of Food Science

2026-03-20T14:42:32Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
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Food Processing: Strategies for Quality Assessment

2026-03-20T14:42:32Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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Methods in food analysis

2026-03-20T14:42:32Z

Author Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number RA601 .M48 2014
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Food composition and analysis : methods and strategies

2026-03-20T14:42:32Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number TP370 .F66 2014
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Portable biosensing of food toxicants and environmental pollutants

2026-03-20T14:42:32Z

Author Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number RA1258 .P67 2014
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The Microbiological Safety of Low Water Activity Foods and Spices

2026-03-20T14:42:32Z

Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2062-4
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Food Biopreservation

2026-03-20T14:42:32Z

Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2029-7
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Advanced engineering and technology : proceedings of the 2014 Annual Congress on Advanced Engineering and Technology (CAET 2014), Hong Kong, 19-20 April 2014

2026-03-20T14:42:32Z

Author Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author. Xie, Liquan, 1972- editor. Huang, Dianjian, editor.
Preferred Shelf Number TA5 .A56 2014
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Ecological sustainability : understanding complex issues

2026-03-20T14:42:32Z

Author Northrop, Robert B., author. Connor, Anne N.
Preferred Shelf Number GF50 .N675 2013
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Food analysis and preservation : current research topics

2026-03-20T14:42:32Z

Author Kontominas, Michael G.
Preferred Shelf Number TX541 .F66 2013
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Chef's guide to charcuterie

2026-03-20T14:42:32Z

Author Brevery, Jacques., author.
Preferred Shelf Number TX749 .B7285 2013
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Kosher private regulation in the age of industrial food

2026-03-20T14:42:32Z

Author Lytton, Timothy D., 1965-
Preferred Shelf Number HD9005 L98 2013
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Kosher private regulation in the age of industrial food

2026-03-20T14:42:32Z

Author Lytton, Timothy D.,
Format: Books
Availability ~0

Battle hymns the power and popularity of music in the Civil War

2026-03-20T14:42:32Z

Author McWhirter, Christian. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Physical properties of foods : novel measurement techniques and applications

2026-03-20T14:42:32Z

Author Arana, Ignacio.
Preferred Shelf Number TX531 .P49 2012
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Dietary fiber and health

2026-03-20T14:42:32Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
Preferred Shelf Number QP144 .F52 D54 2012
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Omics technologies : tools for food science

2026-03-20T14:42:32Z

Author Benkeblia, Noureddine.
Preferred Shelf Number TP248.2 .O45 2012
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Food flavors : chemical, sensory and technological properties

2026-03-20T14:42:32Z

Author Jelen, Henryk.
Preferred Shelf Number TX531 .F66 2012
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Fermentation : effects on food properties

2026-03-20T14:42:32Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number QR151 .F47 2012
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Lactic acid bacteria : microbiological and functional aspects

2026-03-20T14:42:32Z

Author Salminen, Seppo.
Preferred Shelf Number QR121 .L33 2012
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Clay's Handbook of Environmental Health

2026-03-20T14:42:32Z

Author Battersby, Stephen, editor. Bassett, W.H., editor. Taylor and Francis.
Preferred Shelf Number RA566.5 .G7 C539 2012
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Handbook of animal-based fermented food and beverage technology

2026-03-20T14:42:32Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number TP371.44 .H358 2012
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Thermal food processing : new technologies and quality issues

2026-03-20T14:42:32Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2012
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Sensory analysis of foods of animal origin

2026-03-20T14:42:32Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX555 .S46 2011
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Chemical, biological, and functional aspects of food lipids

2026-03-20T14:42:32Z

Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number TP453 .L56 C48 2011
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Safety analysis of foods of animal origin

2026-03-20T14:42:32Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TS1975 .S24 2011
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Sensory analysis of foods of animal origin

2026-03-20T14:42:32Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number ONLINE(312856.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E
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Handbook of pesticides : methods of pesticide residues analysis

2026-03-20T14:42:32Z

Author Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
Preferred Shelf Number TX571 .P4 H36 2010
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Fermented foods and beverages of the world

2026-03-20T14:42:32Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number TP371.44 .F468 2010
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Himalayan fermented foods : microbiology, nutrition, and ethnic values

2026-03-20T14:42:32Z

Author Tamang, Jyoti Prakash., author.
Preferred Shelf Number TP371.44 .T36 2010
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Innovation in food engineering : new techniques and products

2026-03-20T14:42:32Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Handbook of muscle foods analysis

2026-03-20T14:42:32Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX556 .M4 H38 2009
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Ultraviolet Light in Food Technology : Principles and Applications

2026-03-20T14:42:32Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
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Biocatalysis and agricultural biotechnology

2026-03-20T14:42:32Z

Author Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)
Preferred Shelf Number S494.5 .B563 B48 2009
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Energy efficiency and management in food processing facilities

2026-03-20T14:42:32Z

Author Wang, Lijun., author.
Preferred Shelf Number TJ163.5 .F6 W35 2009
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Handbook of processed meats and poultry analysis

2026-03-20T14:42:32Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX556 .M4 H384 2009
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Handbook of processed meats and poultry analysis

2026-03-20T14:42:32Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number TX556.M4 H384 2009
Format: Books
Availability Beytepe Library~1

Polymers for packaging and containers in food industry

2026-03-20T14:42:32Z

Author Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number TS198.3 .P5 S85 2008
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Intelligent and active packaging for fruits and vegetables

2026-03-20T14:42:32Z

Author Wilson, Charles L.
Preferred Shelf Number TP440 .I557 2007
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Handbook of food preservation

2026-03-20T14:42:32Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
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Listeria, listeriosis, and food safety

2026-03-20T14:42:32Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number QR201 .L7 R9 2007
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Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

2026-03-20T14:42:32Z

Author Agostoni, C., editor. Brunser, O., editor.
Preferred Shelf Number XX(548939.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4
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Fatty acids in foods and their health implications

2026-03-20T14:42:32Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
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Computational fluid dynamics in food processing

2026-03-20T14:42:32Z

Author Sun, Da-Wen.
Preferred Shelf Number TP370 .C66 2007
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Nutrient-gene interactions in cancer

2026-03-20T14:42:32Z

Author Choi, Sang-Woon. Friso, Simonetta.
Preferred Shelf Number RC268.45 .N86 2006
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Nutrient-gene interactions in cancer

2026-03-20T14:42:32Z

Author Choi, Sang-Woon. Friso, Simonetta.
Preferred Shelf Number RC268.45 .N86 2006
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Nutraceutical proteins and peptides in health and disease

2026-03-20T14:42:32Z

Author Mine, Yoshinori. Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 N88 2006
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Handbook of frozen food packaging and processing

2026-03-20T14:42:32Z

Author Sun, Da-Wen.
Preferred Shelf Number TP372.3 .H36 2005
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Waste treatment in the food processing industry

2026-03-20T14:42:32Z

Author Wang, Lawrence K.
Preferred Shelf Number TD899 .F585 W37 2005
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Soy applications in food

2026-03-20T14:42:32Z

Author Riaz, Mian N., author.
Preferred Shelf Number TX558 .S7 R53 2006
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Thermal food processing : new technologies and quality issues

2026-03-20T14:42:32Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2006
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Asian functional foods

2026-03-20T14:42:32Z

Author Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 S535 2005
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Halal food production

2026-03-20T14:42:32Z

Author Riaz, Mian N., author. Chaudry, Muhammad M.
Preferred Shelf Number TP370 .R47 2004
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Handbook of food analysis

2026-03-20T14:42:32Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367854409 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of industrial and hazardous wastes treatment

2026-03-20T14:42:32Z

Author Wang, Lawrence K.
Preferred Shelf Number TD897.5 .H35 2004
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Handbook of food and beverage fermentation technology

2026-03-20T14:42:32Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
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Handbook of flavor characterization : sensory analysis, chemistry, and physiology

2026-03-20T14:42:32Z

Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
Preferred Shelf Number TP372.5 .H36 2004
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Handbook of fermented functional foods

2026-03-20T14:42:32Z

Author Farnworth, Edward R.
Preferred Shelf Number QP144 .F85 H357 2003
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Transport phenomena in food processing

2026-03-20T14:42:32Z

Author Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP371.2 .T73 2003
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E.coli : environmental health issues of VTEC O157

2026-03-20T14:42:32Z

Author Parry, Sharon., author. Palmer, Stephen R.
Preferred Shelf Number RA644 .E83 P374 2002
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Poultry products processing : an industry guide

2026-03-20T14:42:32Z

Author Barbut, Shabtai., author.
Preferred Shelf Number TS1968 .B37 2002
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Vegetarian nutrition

2026-03-20T14:42:32Z

Author Sabate, Joan. Ratzin-Turner, Rosemary.
Preferred Shelf Number RM236 .V43 2001
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The Mediterranean diet : constituents and health promotion

2026-03-20T14:42:32Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number QP141 .M347 2001
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Snack foods processing

2026-03-20T14:42:32Z

Author Lusas, Edmund W. Rooney, Lloyd W.
Preferred Shelf Number TP451 .S57 S66 2001
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800871 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Swine nutrition

2026-03-20T14:42:32Z

Author Lewis, Austin J. Southern, Lincoln Lee, 1955-
Preferred Shelf Number SF396.5 .S95 2001
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Antioxidants in muscle foods : nutritional strategies to improve quality

2026-03-20T14:42:32Z

Author Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.
Preferred Shelf Number TX 556.M4 A57 2000
Format: Books
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Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseases

2026-03-20T14:42:32Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(548827.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3
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Low-fat meats design strategies and human implications

2026-03-20T14:42:32Z

Author Hafs, Harold D. Zimbelman, Robert G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080918532
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Colonization control of human bacterial enteropathologens in poultry

2026-03-20T14:42:32Z

Author Blankenship, Leroy C. Bailey, J. Stan.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121042806
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Fleisch : technologie und hygiene ser gewinnung und verarbeitung

2026-03-20T14:42:32Z

Author Prandl, Oskar.
Preferred Shelf Number TS1960 .F545 1993
Format: Books
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Muscle as food

2026-03-20T14:42:32Z

Author Bechtel, Peter J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120841905
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Toxic constituents of animal foodstuffs

2026-03-20T14:42:32Z

Author Liener, Irvin E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
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