Search Results for Meat. - Narrowed by: ThesisSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dITYPE$002509Material$002bType$0025091$00253ATEZ$002509Thesis$0026ic$003dtrue$0026ps$003d300?2024-09-12T11:02:52ZÜzüm çekirdeği ekstraktı, unu ve yağının et ürünleri üretiminde kullanımının araştırılması = Research on the utilization of grape seed extract, powder and oil in the production of meat productsent://SD_ILS/0/SD_ILS:1310812024-09-12T11:02:52Z2024-09-12T11:02:52ZAuthor Özvural, Emin Burçin.<br/>Preferred Shelf Number TEZ 9379 .O98 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hindi etinden sürülebilir et ürünü üretimi = Production of a spreadable meat product from turkey meatent://SD_ILS/0/SD_ILS:996612024-09-12T11:02:52Z2024-09-12T11:02:52ZAuthor Ulu, Hasret.<br/>Preferred Shelf Number TEZ/7257 U478 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meatent://SD_ILS/0/SD_ILS:325102024-09-12T11:02:52Z2024-09-12T11:02:52ZAuthor Alsan, Gülnur.<br/>Preferred Shelf Number TEZ 4199 .A47 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>