Search Results for Meat. - Narrowed by: English

Meat handbook

2026-01-17T12:35:55Z

Author Levie, Albert.
Preferred Shelf Number TS 1955 L42 1979
Format: Books
Availability Beytepe Library~1

Meat Biotechnology

2026-01-17T12:35:55Z

Author Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79382-5
Format: Electronic Resources
Availability Online Library~1

Meat Science

2026-01-17T12:35:55Z

Author Lawrie, Ralston Andrew.
Preferred Shelf Number TX 373 L439 1979
Format: Books
Availability Beytepe Library~1

Poultry meat processing

2026-01-17T12:35:55Z

Author Owens, Casey M. Alvarado, Christine. Sams, Alan R.
Preferred Shelf Number TS1968 P675 2010
Format: Books
Availability Beytepe Library~1

Microbiology handbook Meat

2026-01-17T12:35:55Z

Author Fernandes, Rhea.
Preferred Shelf Number ONLINE(344088.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
Availability Online Library~1

Poultry meat processing

2026-01-17T12:35:55Z

Author Sams, Alan R.
Preferred Shelf Number TS1968 .S36 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Poultry meat processing

2026-01-17T12:35:55Z

Author Sams, Alan R., ed.
Preferred Shelf Number TS 1968 S36 2001
Format: Books
Availability Beytepe Library~1

Lawrie's meat science

2026-01-17T12:35:55Z

Author Lawrie, Ralston Andrew. Lawrie, Ralston Andrew. Meat science.
Preferred Shelf Number TX 373 L439 1998
Format: Books
Availability Beytepe Library~1

Lawrie's meat science

2026-01-17T12:35:55Z

Author Toldrá, Fidel, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006948 ScienceDirect https://www.sciencedirect.com/science/book/9780081006948
Format: Electronic Resources
Availability Online Library~1

Handbook of meat processing

2026-01-17T12:35:55Z

Author Toldrá, Fidel.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907 John Wiley http://dx.doi.org/10.1002/9780813820897 http://site.ebrary.com/lib/alltitles/Doc?id=10361059
Format: Electronic Resources
Availability Online Library~1

Dry-cured meat products

2026-01-17T12:35:55Z

Author Toldrá, Fidel. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385111
Format: Electronic Resources
Availability Online Library~1

Meat : the lobel brothers

2026-01-17T12:35:55Z

Author Lobel, Leon. Richardson, Alice, ed.
Preferred Shelf Number TX 749 L6 1971 1.K
Format: Books
Availability Health Sciences Library~1

Improving poultry meat quality

2026-01-17T12:35:55Z

Author Petracci, Massimiliano, editor. Estévez, Mario, editor.
Preferred Shelf Number SF487 .I47 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003286837 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of meat sciences

2026-01-17T12:35:55Z

Author Jensen, Werner K. Devine, Carrick. Dikeman, Michael.
Preferred Shelf Number REF TS1955 .E52 2004 V.1
Format: Books
Availability Beytepe Library~3

Meat processing : improving quality

2026-01-17T12:35:55Z

Author Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.
Preferred Shelf Number TS 1962 .M47 2002
Format: Books
Availability Beytepe Library~1

Meat science and applications

2026-01-17T12:35:55Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TX373 .M393 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Carnivores meat-eating mammals

2026-01-17T12:35:55Z

Author Rafferty, John P., editor. Gale Group.
Preferred Shelf Number ONLINE(341252.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Meat science and applications

2026-01-17T12:35:55Z

Author Hui, Yiu H., ed.
Preferred Shelf Number TX373 .M393 2001
Format: Books
Availability Beytepe Library~1

Muscle and meat biochemistry

2026-01-17T12:35:55Z

Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
Format: Electronic Resources
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Principles of meat science

2026-01-17T12:35:55Z

Author Forrest, J. C., ed.
Preferred Shelf Number TX 373 P74 1975
Format: Books
Availability Beytepe Library~1

Handbook of fermented meat and poultry

2026-01-17T12:35:55Z

Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number ONLINE(341570.1)
Electronic Access ebrary http://site.ebrary.com/id/10960905 John Wiley http://dx.doi.org/10.1002/9781118522653
Format: Electronic Resources
Availability Online Library~1

Handbook of meat and meat processing

2026-01-17T12:35:55Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TX373 M393 2012
Format: Books
Availability Beytepe Library~1

Handbook of meat and meat processing

2026-01-17T12:35:55Z

Author Hui, Y. H. (Yiu H.) Aalhus, J. L.
Preferred Shelf Number TX373 .M393 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Improving poultry meat safety and sustainability.

2026-01-17T12:35:55Z

Author Ricke, Steven C., 1957-
Preferred Shelf Number HD9437 .A2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003661399 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Vegetarianism, meat and modernity in India

2026-01-17T12:35:55Z

Author Fischer, Johan, author.
Preferred Shelf Number TX392
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003319825 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Meat Less: The Next Food Revolution

2026-01-17T12:35:55Z

Author McClements, David Julian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23961-8
Format: Electronic Resources
Availability Online Library~1

Advances in cultured meat technology

2026-01-17T12:35:55Z

Author Post, Mark, editor. Connon, Che, editor. Bryant, Chris, editor.
Preferred Shelf Number TS1960
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003412090 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Analytical techniques in meat science

2026-01-17T12:35:55Z

Author Kulkarni, V. V., author. Girish, P. S., author. Barbuddhe, S. B., author. Naveena, B. M., author. Muthukumar, M., author.
Preferred Shelf Number INTERNET ACCESS AEU
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003230892 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food Safety in Poultry Meat Production

2026-01-17T12:35:55Z

Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05011-5
Format: Electronic Resources
Availability Online Library~1

Meat analogs : challenges and perspectives

2026-01-17T12:35:55Z

Author Terrien, Christophe, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781785482489
Format: Electronic Resources
Availability Online Library~1

Organic Meat Production and Processing

2026-01-17T12:35:55Z

Author Ricke, Steven C., 1957-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886 John Wiley http://dx.doi.org/10.1002/9781118229088
Format: Electronic Resources
Availability Online Library~1

Meat eaters raptors, sharks, and crocodiles

2026-01-17T12:35:55Z

Author Rafferty, John P., editor. Gale Group.
Preferred Shelf Number ONLINE(341271.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Applied muscle biology and meat science

2026-01-17T12:35:55Z

Author Du, Min, 1969- McCormick, Richard J.
Preferred Shelf Number TS1955 A67 2009
Format: Books
Availability Beytepe Library~1

Safety of Meat and Processed Meat

2026-01-17T12:35:55Z

Author Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-89026-5
Format: Electronic Resources
Availability Online Library~1

Handbook of fermented meat and poultry

2026-01-17T12:35:55Z

Author Toldra, Fidel. Hui, Y. H.
Preferred Shelf Number TP371.44 H357 2008
Format: Books
Availability Beytepe Library~1

Handbook of fermented meat and poultry

2026-01-17T12:35:55Z

Author Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html John Wiley http://dx.doi.org/10.1002/9780470376430
Format: Electronic Resources
Availability Online Library~1

Advanced technologies for meat processing

2026-01-17T12:35:55Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number TS1960 A38 2006
Format: Books
Availability Beytepe Library~1

Advanced technologies for meat processing

2026-01-17T12:35:55Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TS1960 .A38 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Wilson's practical meat inspection

2026-01-17T12:35:55Z

Author Wilson, William, MCIEH. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005000706-b.html John Wiley http://dx.doi.org/10.1002/9780470753200
Format: Electronic Resources
Availability Online Library~1

Soy protein and formulated meat products

2026-01-17T12:35:55Z

Author Hoogenkamp, Henk W.
Preferred Shelf Number TS 1960 .H66 2005
Format: Books
Availability Beytepe Library~1

Encyclopedia of meat sciences. Volume 1

2026-01-17T12:35:55Z

Author Dikeman, Michael, editor. Devine, Carrick, editor.
Preferred Shelf Number ONLINE(355602.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123847348
Format: Electronic Resources
Availability Online Library~1

Poultry meat processing and quality

2026-01-17T12:35:55Z

Author Mead, G. C., ed.
Preferred Shelf Number TS 1968 .P68 2004
Format: Books
Availability Beytepe Library~1

Handbook of meat product technology

2026-01-17T12:35:55Z

Author Ranken, Michael D.
Preferred Shelf Number TS 1960 R25 2000
Format: Books
Availability Beytepe Library~1

HACCP in the meat industry

2026-01-17T12:35:55Z

Author Brown, Martyn, ed.
Preferred Shelf Number RA 601.5 H23 2000
Format: Books
Availability Beytepe Library~1

Meat science : an introductory text

2026-01-17T12:35:55Z

Author Warriss, P. D.
Preferred Shelf Number TX 373 .W37 2000
Format: Books
Availability Beytepe Library~1

Flavor of meat and meat products

2026-01-17T12:35:55Z

Author Shahidi, Fereidoon, ed.
Preferred Shelf Number TS 1960 F618 1994
Format: Books
Availability Beytepe Library~1

Technology of mean and meat products

2026-01-17T12:35:55Z

Author Girard, Jean Pierre.
Preferred Shelf Number TS 1955 G442 1992
Format: Books
Availability Beytepe Library~1

Sausage and processed meat formulations

2026-01-17T12:35:55Z

Author Ockerman, Herbert W.
Preferred Shelf Number TS 1963 O25 1989
Format: Books
Availability Beytepe Library~1

Egg and poultry-meat processing

2026-01-17T12:35:55Z

Author Stadelman, W. J.
Preferred Shelf Number TS 1968 E31 1988
Format: Books
Availability Beytepe Library~1

The Microbiology of poultry meat products

2026-01-17T12:35:55Z

Author Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
Format: Electronic Resources
Availability Online Library~1

Warmed-over flavor of meat

2026-01-17T12:35:55Z

Author St. Angelo, Allen J. Bailey, Milton E., 1924-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126616057
Format: Electronic Resources
Availability Online Library~1

Going to meat the man

2026-01-17T12:35:55Z

Author Baldwin, James, 1924-
Preferred Shelf Number PS 3552.A45 G6
Format: Books
Availability Beytepe Library~1

INNOVATIVE TECHNOLOGIES FOR MEAT PROCESSING

2026-01-17T12:35:55Z

Preferred Shelf Number TS1955
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003531791 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Pork meat quality and processed meat products

2026-01-17T12:35:55Z

Author Munekata, Paulo E. S., editor. Paterio, Mirian, editor. Franco, Daniel, editor. Lorenzo, Jose M., editor.
Preferred Shelf Number TS1974 .P67
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429324031 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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WHY IT'S OK TO EAT MEAT

2026-01-17T12:35:55Z

Author Shahar, Dan C.
Preferred Shelf Number GT2868.55
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003221944 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Meat inspection and control in the slaughterhouse

2026-01-17T12:35:55Z

Author Ninios, Thimjos, editor. Lundén, Janne, editor. Korkeala, Hannu (Hannu J.), editor. Fredriksson-Ahomaa, M. (Maria), editor.
Preferred Shelf Number ONLINE(341573.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1701395 John Wiley http://dx.doi.org/10.1002/9781118525821 MyiLibrary http://www.myilibrary.com?id=615343
Format: Electronic Resources
Availability Online Library~1

Handbook of meat, poultry and seafood quality

2026-01-17T12:35:55Z

Author Nollet, Leo M. L.
Preferred Shelf Number TX556.M4 H36 2012
Format: Books
Availability Beytepe Library~1

Practical handbook on meat science and technology

2026-01-17T12:35:55Z

Author Sahoo, Jhari. Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author.
Preferred Shelf Number TS1960 S24 2011
Format: Books
Availability Beytepe Library~1

Meat products handbook practical science and technology

2026-01-17T12:35:55Z

Author Feiner, Gerhard.
Preferred Shelf Number ONLINE(312970.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H
Format: Electronic Resources
Availability Online Library~1

Production and processing of healthy meat, poultry and fish products

2026-01-17T12:35:55Z

Author Pearson, A. M. Dutson, Thayne R.
Preferred Shelf Number TS1955 .P69 1997
Format: Books
Availability Beytepe Library~1

Meat preservation preventing losses and assuring safety

2026-01-17T12:35:55Z

Author Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385029
Format: Electronic Resources
Availability Online Library~1

Connective tissue in meat and meat products

2026-01-17T12:35:55Z

Author Bailey, Allen J. Light, N. D., ort. yaz.
Preferred Shelf Number TX 556.M4 B35 1989
Format: Books
Availability Beytepe Library~1

The science of meat and meat products

2026-01-17T12:35:55Z

Author Price, James F., 1932- ed. Schweigert, B. S., ed.
Preferred Shelf Number TX 556.M4 S54 1987
Format: Books
Availability Beytepe Library~1

Non-thermal processing technologies for the meat, fish, and poultry industries

2026-01-17T12:35:55Z

Author Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.
Preferred Shelf Number TS1955
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003251958 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Our Carbon Hoofprint The Complex Relationship Between Meat and Climate

2026-01-17T12:35:55Z

Author Mayerfeld, Diane. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-09023-3
Format: Electronic Resources
Availability Online Library~1

Rio de Janeiro in the global meat market, c. 1850 to c. 1930 : how fresh and salted meat arrived at the carioca table

2026-01-17T12:35:55Z

Author Lopes, Maria Aparecida, author.
Preferred Shelf Number HD9424 .B73
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003058687 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Environmental, health, and business opportunities in the new meat alternatives market

2026-01-17T12:35:55Z

Author Bogueva, Diana, 1974- editor. Marinova, Dora, editor. Raphaely, Talia, editor. Schmidinger, Kurt, editor. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0
Format: Electronic Resources
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The science of animal growth and meat technology

2026-01-17T12:35:55Z

Author Lonergan, Steven Michael, author. Topel, David G., author. Marple, Dennis Neil, 1945- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152775
Format: Electronic Resources
Availability Online Library~1

New aspects of meat quality : from genes to ethics

2026-01-17T12:35:55Z

Author Purslow, Peter P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005934
Format: Electronic Resources
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Hog meat and hoecake food supply in the Old South, 1840-1860

2026-01-17T12:35:55Z

Author Hilliard, Sam Bowers. Project Muse.
Preferred Shelf Number ONLINE(322602.1)
Electronic Access Full text available:
Format: Electronic Resources
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

2026-01-17T12:35:55Z

Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4277-6
Format: Electronic Resources
Availability Online Library~1

Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance

2026-01-17T12:35:55Z

Author Paulsen, P. editor. Bauer, A. editor. Vodnansky, M. editor. Winkelmayer, R. editor. Smulders, F. J. M. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.3920/978-90-8686-723-3
Format: Electronic Resources
Availability Online Library~1

Theology on the menu asceticism, meat and Christian diet

2026-01-17T12:35:55Z

Author Grumett, David. Muers, Rachel.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

The meat crisis developing more sustainable production and consumption

2026-01-17T12:35:55Z

Author D'Silva, Joyce. Webster, John, 1938-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Thermal processing of ready-to-eat meat products

2026-01-17T12:35:55Z

Author Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813808611
Format: Electronic Resources
Availability Online Library~1

Cheap meat : flap food nations in the pacific islands

2026-01-17T12:35:55Z

Author Gewertz, Deborah B., 1948- Errington, Frederick Karl.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1pnjgn
Format: Electronic Resources
Availability Online Library~1

Thermal processing of ready-to-eat meat products

2026-01-17T12:35:55Z

Author Knipe, C. Lynn. Rust, Robert E.
Preferred Shelf Number QR117 T44 2010
Format: Books
Availability Health Sciences Library~1

Ingredients in Meat Products Properties, Functionality and Applications

2026-01-17T12:35:55Z

Author Tarté, Rodrigo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71327-4
Format: Electronic Resources
Availability Online Library~1

Noise, water, meat : a history of sound in the arts

2026-01-17T12:35:55Z

Author Kahn, Douglas, 1951-
Preferred Shelf Number NX650.S68 K25 2001
Format: Books
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Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

2026-01-17T12:35:55Z

Author Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385081
Format: Electronic Resources
Availability Online Library~1

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

2026-01-17T12:35:55Z

Author Matthews, Dawn D, ed.
Preferred Shelf Number WA 701 F687 1999
Format: Books
Availability Health Sciences Library~1

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

2026-01-17T12:35:55Z

Author Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.
Preferred Shelf Number QR 117 H33 1996
Format: Books
Availability Beytepe Library~1

Meat and meat products : technology, chemistry and microbiology

2026-01-17T12:35:55Z

Author Varnam, A. H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number TS 1955 V431 1995
Format: Books
Availability Beytepe Library~1

Quality and grading of carcases of meat animals

2026-01-17T12:35:55Z

Author Jones, Stephen David Morgan, ed.
Preferred Shelf Number TS1962 .Q35 1995
Format: Books
Availability Beytepe Library~1

Structure and development of meat animals and poultry

2026-01-17T12:35:55Z

Author Swatland, H. J., 1944-
Preferred Shelf Number SF 140.C37 S9 1994
Format: Books
Availability Beytepe Library~1

Fight club dövüş kulübü

2026-01-17T12:35:55Z

Author Fincher, David. Pitt, Brad, 1963- Norton, Edward. Bonham Carter, Helena, 1966- Meat Loaf (Vocalist), 1948-
Preferred Shelf Number PN1995.9.V5 F47 2008
Format: Video disc
Availability Beytepe Library~1

Advances in conjugated linoleic acid research

2026-01-17T12:35:55Z

Author Yurawecz, Martin P.
Preferred Shelf Number QP752 .L5 A38 1999
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429270703 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Dialogues on ethical vegetarianism

2026-01-17T12:35:55Z

Author Huemer, Michael, 1969- author.
Preferred Shelf Number TX371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003300038 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Environmental Oncology Theory and Impact

2026-01-17T12:35:55Z

Author Bernicker, Eric H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33750-5
Format: Electronic Resources
Availability Online Library~1

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

2026-01-17T12:35:55Z

Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27911-9
Format: Electronic Resources
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Plant-Based Foods: Ingredients, Technology and Health Aspects

2026-01-17T12:35:55Z

Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27443-5
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Microplastic sources, fate and solution

2026-01-17T12:35:55Z

Author Khan, Anish. editor. Wang, Chongqing. editor. Asiri, Abdullah M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-0695-6
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Proceedings of the 8th Brazilian Technology Symposium (BTSym'22) Emerging Trends and Challenges in Technology

2026-01-17T12:35:55Z

Author Iano, Yuzo. editor. Saotome, Osamu. editor. Kemper Vásquez, Guillermo Leopoldo. editor. de Moraes Gomes Rosa, Maria Thereza. editor. Arthur, Rangel. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-31007-2
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Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

2026-01-17T12:35:55Z

Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-42855-5
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Amazonian Mammals Current Knowledge and Conservation Priorities

2026-01-17T12:35:55Z

Author Spironello, Wilson R. editor. Barnett, Adrian A. editor. Lynch, Jessica W. editor. Bobrowiec, Paulo E. D. editor. Boyle, Sarah A. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-43071-8
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Learning Technologies and Systems 21st International Conference on Web-Based Learning, ICWL 2022, and 7th International Symposium on Emerging Technologies for Education, SETE 2022, Tenerife, Spain, November 21-23, 2022, Revised Selected Papers

2026-01-17T12:35:55Z

Author González-González, Carina S. editor. Fernández-Manjón, Baltasar. editor. Li, Frederick. editor. García-Peñalvo, Francisco José. editor. Sciarrone, Filippo. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33023-0
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-01-17T12:35:55Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-26197-8
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Emerging Food Authentication Methodologies Using GC/MS

2026-01-17T12:35:55Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-30288-6
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Handbook of Food Bioactive Ingredients Properties and Applications

2026-01-17T12:35:55Z

Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-28109-9
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Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter

2026-01-17T12:35:55Z

Author Fuseini, Awal. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-17566-4
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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-01-17T12:35:55Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-41459-6
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Large Camel Farming A Care-Management Guide from Breeding to Camel Products

2026-01-17T12:35:55Z

Author Faye, Bernard. author. Konuspayeva, Gaukhar. author. Magnan, Cécile. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-024-2237-5
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Rethinking food and agriculture : new ways forward

2026-01-17T12:35:55Z

Author Kassam, A. H. Kassam, Laila.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164105
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Animal agriculture : sustainability, challenges and innovations

2026-01-17T12:35:55Z

Author Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128170526
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Extrusion cooking : cereal grains processing

2026-01-17T12:35:55Z

Author Ganjyal, Girish M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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Salami : practical science and processing technology

2026-01-17T12:35:55Z

Author Feiner, Gerhard.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128095980
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Food safety chemistry : toxicant occurrence, analysis and mitigation

2026-01-17T12:35:55Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number TX531 .F56824 2014
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Indigenous fermented foods of Southeast Asia

2026-01-17T12:35:55Z

Author Owens, J. David, editor.
Preferred Shelf Number TP371.44 .I53 2015
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Microorganisms and fermentation of traditional foods

2026-01-17T12:35:55Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
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Plant sanitation for food processing and food service

2026-01-17T12:35:55Z

Author Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number HD9000.5 .H85 2015
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Essentials of Food Science

2026-01-17T12:35:55Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
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Food Processing: Strategies for Quality Assessment

2026-01-17T12:35:55Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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Food Biopreservation

2026-01-17T12:35:55Z

Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2029-7
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Food composition and analysis : methods and strategies

2026-01-17T12:35:55Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number TP370 .F66 2014
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Advanced engineering and technology : proceedings of the 2014 Annual Congress on Advanced Engineering and Technology (CAET 2014), Hong Kong, 19-20 April 2014

2026-01-17T12:35:55Z

Author Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author. Xie, Liquan, 1972- editor. Huang, Dianjian, editor.
Preferred Shelf Number TA5 .A56 2014
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Portable biosensing of food toxicants and environmental pollutants

2026-01-17T12:35:55Z

Author Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number RA1258 .P67 2014
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The Microbiological Safety of Low Water Activity Foods and Spices

2026-01-17T12:35:55Z

Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2062-4
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Methods in food analysis

2026-01-17T12:35:55Z

Author Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number RA601 .M48 2014
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Ecological sustainability : understanding complex issues

2026-01-17T12:35:55Z

Author Northrop, Robert B., author. Connor, Anne N.
Preferred Shelf Number GF50 .N675 2013
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Chef's guide to charcuterie

2026-01-17T12:35:55Z

Author Brevery, Jacques., author.
Preferred Shelf Number TX749 .B7285 2013
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Food analysis and preservation : current research topics

2026-01-17T12:35:55Z

Author Kontominas, Michael G.
Preferred Shelf Number TX541 .F66 2013
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Battle hymns the power and popularity of music in the Civil War

2026-01-17T12:35:55Z

Author McWhirter, Christian. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Lactic acid bacteria : microbiological and functional aspects

2026-01-17T12:35:55Z

Author Salminen, Seppo.
Preferred Shelf Number QR121 .L33 2012
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Food flavors : chemical, sensory and technological properties

2026-01-17T12:35:55Z

Author Jelen, Henryk.
Preferred Shelf Number TX531 .F66 2012
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Fermentation : effects on food properties

2026-01-17T12:35:55Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number QR151 .F47 2012
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Omics technologies : tools for food science

2026-01-17T12:35:55Z

Author Benkeblia, Noureddine.
Preferred Shelf Number TP248.2 .O45 2012
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Handbook of animal-based fermented food and beverage technology

2026-01-17T12:35:55Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number TP371.44 .H358 2012
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Thermal food processing : new technologies and quality issues

2026-01-17T12:35:55Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2012
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Clay's Handbook of Environmental Health

2026-01-17T12:35:55Z

Author Battersby, Stephen, editor. Bassett, W.H., editor. Taylor and Francis.
Preferred Shelf Number RA566.5 .G7 C539 2012
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Physical properties of foods : novel measurement techniques and applications

2026-01-17T12:35:55Z

Author Arana, Ignacio.
Preferred Shelf Number TX531 .P49 2012
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Dietary fiber and health

2026-01-17T12:35:55Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
Preferred Shelf Number QP144 .F52 D54 2012
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Sensory analysis of foods of animal origin

2026-01-17T12:35:55Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number ONLINE(312856.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E
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Chemical, biological, and functional aspects of food lipids

2026-01-17T12:35:55Z

Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number TP453 .L56 C48 2011
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Safety analysis of foods of animal origin

2026-01-17T12:35:55Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TS1975 .S24 2011
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Sensory analysis of foods of animal origin

2026-01-17T12:35:55Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX555 .S46 2011
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Handbook of pesticides : methods of pesticide residues analysis

2026-01-17T12:35:55Z

Author Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
Preferred Shelf Number TX571 .P4 H36 2010
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Himalayan fermented foods : microbiology, nutrition, and ethnic values

2026-01-17T12:35:55Z

Author Tamang, Jyoti Prakash., author.
Preferred Shelf Number TP371.44 .T36 2010
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Fermented foods and beverages of the world

2026-01-17T12:35:55Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number TP371.44 .F468 2010
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Innovation in food engineering : new techniques and products

2026-01-17T12:35:55Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Handbook of processed meats and poultry analysis

2026-01-17T12:35:55Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number TX556.M4 H384 2009
Format: Books
Availability Beytepe Library~1

Handbook of muscle foods analysis

2026-01-17T12:35:55Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX556 .M4 H38 2009
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Ultraviolet Light in Food Technology : Principles and Applications

2026-01-17T12:35:55Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
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Energy efficiency and management in food processing facilities

2026-01-17T12:35:55Z

Author Wang, Lijun., author.
Preferred Shelf Number TJ163.5 .F6 W35 2009
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Handbook of processed meats and poultry analysis

2026-01-17T12:35:55Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX556 .M4 H384 2009
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Biocatalysis and agricultural biotechnology

2026-01-17T12:35:55Z

Author Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)
Preferred Shelf Number S494.5 .B563 B48 2009
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Polymers for packaging and containers in food industry

2026-01-17T12:35:55Z

Author Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number TS198.3 .P5 S85 2008
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Handbook of food preservation

2026-01-17T12:35:55Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
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Fatty acids in foods and their health implications

2026-01-17T12:35:55Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
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Computational fluid dynamics in food processing

2026-01-17T12:35:55Z

Author Sun, Da-Wen.
Preferred Shelf Number TP370 .C66 2007
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Listeria, listeriosis, and food safety

2026-01-17T12:35:55Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number QR201 .L7 R9 2007
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Intelligent and active packaging for fruits and vegetables

2026-01-17T12:35:55Z

Author Wilson, Charles L.
Preferred Shelf Number TP440 .I557 2007
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Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

2026-01-17T12:35:55Z

Author Agostoni, C., editor. Brunser, O., editor.
Preferred Shelf Number XX(548939.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4
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Nutrient-gene interactions in cancer

2026-01-17T12:35:55Z

Author Choi, Sang-Woon. Friso, Simonetta.
Preferred Shelf Number RC268.45 .N86 2006
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Soy applications in food

2026-01-17T12:35:55Z

Author Riaz, Mian N., author.
Preferred Shelf Number TX558 .S7 R53 2006
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Nutraceutical proteins and peptides in health and disease

2026-01-17T12:35:55Z

Author Mine, Yoshinori. Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 N88 2006
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Handbook of frozen food packaging and processing

2026-01-17T12:35:55Z

Author Sun, Da-Wen.
Preferred Shelf Number TP372.3 .H36 2005
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Nutrient-gene interactions in cancer

2026-01-17T12:35:55Z

Author Choi, Sang-Woon. Friso, Simonetta.
Preferred Shelf Number RC268.45 .N86 2006
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Thermal food processing : new technologies and quality issues

2026-01-17T12:35:55Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2006
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Waste treatment in the food processing industry

2026-01-17T12:35:55Z

Author Wang, Lawrence K.
Preferred Shelf Number TD899 .F585 W37 2005
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Asian functional foods

2026-01-17T12:35:55Z

Author Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 S535 2005
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Handbook of industrial and hazardous wastes treatment

2026-01-17T12:35:55Z

Author Wang, Lawrence K.
Preferred Shelf Number TD897.5 .H35 2004
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Handbook of food and beverage fermentation technology

2026-01-17T12:35:55Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
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Halal food production

2026-01-17T12:35:55Z

Author Riaz, Mian N., author. Chaudry, Muhammad M.
Preferred Shelf Number TP370 .R47 2004
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Handbook of food analysis

2026-01-17T12:35:55Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367854409 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of flavor characterization : sensory analysis, chemistry, and physiology

2026-01-17T12:35:55Z

Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
Preferred Shelf Number TP372.5 .H36 2004
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Handbook of fermented functional foods

2026-01-17T12:35:55Z

Author Farnworth, Edward R.
Preferred Shelf Number QP144 .F85 H357 2003
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Transport phenomena in food processing

2026-01-17T12:35:55Z

Author Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP371.2 .T73 2003
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Poultry products processing : an industry guide

2026-01-17T12:35:55Z

Author Barbut, Shabtai., author.
Preferred Shelf Number TS1968 .B37 2002
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E.coli : environmental health issues of VTEC O157

2026-01-17T12:35:55Z

Author Parry, Sharon., author. Palmer, Stephen R.
Preferred Shelf Number RA644 .E83 P374 2002
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The Mediterranean diet : constituents and health promotion

2026-01-17T12:35:55Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number QP141 .M347 2001
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Snack foods processing

2026-01-17T12:35:55Z

Author Lusas, Edmund W. Rooney, Lloyd W.
Preferred Shelf Number TP451 .S57 S66 2001
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800871 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Vegetarian nutrition

2026-01-17T12:35:55Z

Author Sabate, Joan. Ratzin-Turner, Rosemary.
Preferred Shelf Number RM236 .V43 2001
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Swine nutrition

2026-01-17T12:35:55Z

Author Lewis, Austin J. Southern, Lincoln Lee, 1955-
Preferred Shelf Number SF396.5 .S95 2001
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Antioxidants in muscle foods : nutritional strategies to improve quality

2026-01-17T12:35:55Z

Author Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.
Preferred Shelf Number TX 556.M4 A57 2000
Format: Books
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Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseases

2026-01-17T12:35:55Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(548827.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3
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Low-fat meats design strategies and human implications

2026-01-17T12:35:55Z

Author Hafs, Harold D. Zimbelman, Robert G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080918532
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Colonization control of human bacterial enteropathologens in poultry

2026-01-17T12:35:55Z

Author Blankenship, Leroy C. Bailey, J. Stan.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121042806
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Muscle as food

2026-01-17T12:35:55Z

Author Bechtel, Peter J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120841905
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Toxic constituents of animal foodstuffs

2026-01-17T12:35:55Z

Author Liener, Irvin E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
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