Search Results for Meat. - Narrowed by: Beytepe Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ic$003dtrue$0026ps$003d300?
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Meat science.
ent://SD_ILS/0/SD_ILS:227310
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Author Elsevier<br/>Preferred Shelf Number ALFABETİK V.25 1989<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/03091740 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~41<br/>
Meat handbook
ent://SD_ILS/0/SD_ILS:48264
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Author Levie, Albert.<br/>Preferred Shelf Number TS 1955 L42 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Meat Science
ent://SD_ILS/0/SD_ILS:48360
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Author Lawrie, Ralston Andrew.<br/>Preferred Shelf Number TX 373 L439 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Poultry meat processing
ent://SD_ILS/0/SD_ILS:268782
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Author Owens, Casey M. Alvarado, Christine. Sams, Alan R.<br/>Preferred Shelf Number TS1968 P675 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Poultry meat processing
ent://SD_ILS/0/SD_ILS:76649
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Author Sams, Alan R., ed.<br/>Preferred Shelf Number TS 1968 S36 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lawrie's meat science
ent://SD_ILS/0/SD_ILS:40457
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Author Lawrie, Ralston Andrew. Lawrie, Ralston Andrew. Meat science.<br/>Preferred Shelf Number TX 373 L439 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Encyclopedia of meat sciences
ent://SD_ILS/0/SD_ILS:110708
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Author Jensen, Werner K. Devine, Carrick. Dikeman, Michael.<br/>Preferred Shelf Number REF TS1955 .E52 2004 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Meat processing : improving quality
ent://SD_ILS/0/SD_ILS:105782
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Author Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.<br/>Preferred Shelf Number TS 1962 .M47 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Meat science and applications
ent://SD_ILS/0/SD_ILS:109036
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Author Hui, Yiu H., ed.<br/>Preferred Shelf Number TX373 .M393 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of meat science
ent://SD_ILS/0/SD_ILS:48362
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Author Forrest, J. C., ed.<br/>Preferred Shelf Number TX 373 P74 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of meat and meat processing
ent://SD_ILS/0/SD_ILS:268763
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Author Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TX373 M393 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Applied muscle biology and meat science
ent://SD_ILS/0/SD_ILS:268620
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Author Du, Min, 1969- McCormick, Richard J.<br/>Preferred Shelf Number TS1955 A67 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of fermented meat and poultry
ent://SD_ILS/0/SD_ILS:133838
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Author Toldra, Fidel. Hui, Y. H.<br/>Preferred Shelf Number TP371.44 H357 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advanced technologies for meat processing
ent://SD_ILS/0/SD_ILS:268856
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Author Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TS1960 A38 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Soy protein and formulated meat products
ent://SD_ILS/0/SD_ILS:105959
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Author Hoogenkamp, Henk W.<br/>Preferred Shelf Number TS 1960 .H66 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Poultry meat processing and quality
ent://SD_ILS/0/SD_ILS:105907
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Author Mead, G. C., ed.<br/>Preferred Shelf Number TS 1968 .P68 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of meat product technology
ent://SD_ILS/0/SD_ILS:75893
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Author Ranken, Michael D.<br/>Preferred Shelf Number TS 1960 R25 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Meat science : an introductory text
ent://SD_ILS/0/SD_ILS:105781
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Author Warriss, P. D.<br/>Preferred Shelf Number TX 373 .W37 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP in the meat industry
ent://SD_ILS/0/SD_ILS:76654
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Author Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Flavor of meat and meat products
ent://SD_ILS/0/SD_ILS:27767
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Author Shahidi, Fereidoon, ed.<br/>Preferred Shelf Number TS 1960 F618 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Technology of mean and meat products
ent://SD_ILS/0/SD_ILS:48263
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Author Girard, Jean Pierre.<br/>Preferred Shelf Number TS 1955 G442 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sausage and processed meat formulations
ent://SD_ILS/0/SD_ILS:27769
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Author Ockerman, Herbert W.<br/>Preferred Shelf Number TS 1963 O25 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Egg and poultry-meat processing
ent://SD_ILS/0/SD_ILS:48267
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Author Stadelman, W. J.<br/>Preferred Shelf Number TS 1968 E31 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Going to meat the man
ent://SD_ILS/0/SD_ILS:38604
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Author Baldwin, James, 1924-<br/>Preferred Shelf Number PS 3552.A45 G6<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of meat, poultry and seafood quality
ent://SD_ILS/0/SD_ILS:269919
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Author Nollet, Leo M. L.<br/>Preferred Shelf Number TX556.M4 H36 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Practical handbook on meat science and technology
ent://SD_ILS/0/SD_ILS:365599
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Author Sahoo, Jhari. Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author.<br/>Preferred Shelf Number TS1960 S24 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Production and processing of healthy meat, poultry and fish products
ent://SD_ILS/0/SD_ILS:112411
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Author Pearson, A. M. Dutson, Thayne R.<br/>Preferred Shelf Number TS1955 .P69 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP in meat, poultry and fish processing
ent://SD_ILS/0/SD_ILS:23851
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Author Pearson, A. M., ed. Dutson, T. R., ed.<br/>Preferred Shelf Number QR 117 H115 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Connective tissue in meat and meat products
ent://SD_ILS/0/SD_ILS:48388
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Author Bailey, Allen J. Light, N. D., ort. yaz.<br/>Preferred Shelf Number TX 556.M4 B35 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The science of meat and meat products
ent://SD_ILS/0/SD_ILS:69548
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Author Price, James F., 1932- ed. Schweigert, B. S., ed.<br/>Preferred Shelf Number TX 556.M4 S54 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Üzüm çekirdeği ekstraktı, unu ve yağının et ürünleri üretiminde kullanımının araştırılması = Research on the utilization of grape seed extract, powder and oil in the production of meat products
ent://SD_ILS/0/SD_ILS:131081
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Author Özvural, Emin Burçin.<br/>Preferred Shelf Number TEZ 9379 .O98 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hindi etinden sürülebilir et ürünü üretimi = Production of a spreadable meat product from turkey meat
ent://SD_ILS/0/SD_ILS:99661
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Author Ulu, Hasret.<br/>Preferred Shelf Number TEZ/7257 U478 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Noise, water, meat : a history of sound in the arts
ent://SD_ILS/0/SD_ILS:270218
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Author Kahn, Douglas, 1951-<br/>Preferred Shelf Number NX650.S68 K25 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Tavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meat
ent://SD_ILS/0/SD_ILS:32510
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Author Alsan, Gülnur.<br/>Preferred Shelf Number TEZ 4199 .A47 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
ent://SD_ILS/0/SD_ILS:71237
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Author Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 117 H33 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Quality and grading of carcases of meat animals
ent://SD_ILS/0/SD_ILS:109479
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Author Jones, Stephen David Morgan, ed.<br/>Preferred Shelf Number TS1962 .Q35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Meat and meat products : technology, chemistry and microbiology
ent://SD_ILS/0/SD_ILS:48265
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Author Varnam, A. H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number TS 1955 V431 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Structure and development of meat animals and poultry
ent://SD_ILS/0/SD_ILS:77466
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Author Swatland, H. J., 1944-<br/>Preferred Shelf Number SF 140.C37 S9 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fight club dövüş kulübü
ent://SD_ILS/0/SD_ILS:121033
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Author Fincher, David. Pitt, Brad, 1963- Norton, Edward. Bonham Carter, Helena, 1966- Meat Loaf (Vocalist), 1948-<br/>Preferred Shelf Number PN1995.9.V5 F47 2008<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>
Et endüstrisi
ent://SD_ILS/0/SD_ILS:510671
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Author Tayar, Mustafa. Yıldırım, Yalçın.<br/>Preferred Shelf Number TS1960 T393 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Et ve et ürünleri teknolojisi
ent://SD_ILS/0/SD_ILS:388884
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Author Anar, Şahsene<br/>Preferred Shelf Number TS1960 A53 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kosher private regulation in the age of industrial food
ent://SD_ILS/0/SD_ILS:354346
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Author Lytton, Timothy D., 1965-<br/>Preferred Shelf Number HD9005 L98 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of processed meats and poultry analysis
ent://SD_ILS/0/SD_ILS:268875
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Author Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TX556.M4 H384 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Antioxidants in muscle foods : nutritional strategies to improve quality
ent://SD_ILS/0/SD_ILS:103433
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Author Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.<br/>Preferred Shelf Number TX 556.M4 A57 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fleisch : technologie und hygiene ser gewinnung und verarbeitung
ent://SD_ILS/0/SD_ILS:107802
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Author Prandl, Oskar.<br/>Preferred Shelf Number TS1960 .F545 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>