Search Results for Meat. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2025-12-20T13:34:24ZMeat Biotechnologyent://SD_ILS/0/SD_ILS:1676702025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79382-5">http://dx.doi.org/10.1007/978-0-387-79382-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiology handbook Meatent://SD_ILS/0/SD_ILS:3440882025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Fernandes, Rhea.<br/>Preferred Shelf Number ONLINE(344088.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559821">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:5468882025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Sams, Alan R.<br/>Preferred Shelf Number TS1968 .S36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042177">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lawrie's meat scienceent://SD_ILS/0/SD_ILS:4594912025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Toldrá, Fidel, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006948">http://www.sciencedirect.com/science/book/9780081006948</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006948">https://www.sciencedirect.com/science/book/9780081006948</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of meat processingent://SD_ILS/0/SD_ILS:3037942025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Toldrá, Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813820897">http://dx.doi.org/10.1002/9780813820897</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361059">http://site.ebrary.com/lib/alltitles/Doc?id=10361059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dry-cured meat productsent://SD_ILS/0/SD_ILS:2960002025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Toldrá, Fidel. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385111">http://dx.doi.org/10.1002/9780470385111</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:5432612025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TX373 .M393 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135569549">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Carnivores meat-eating mammalsent://SD_ILS/0/SD_ILS:3412522025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Rafferty, John P., editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341252.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/4WMK">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Muscle and meat biochemistryent://SD_ILS/0/SD_ILS:2510822025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Pearson, A. M. (Albert Marchant), 1916- Young, R. B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:5411152025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Hui, Y. H. (Yiu H.) Aalhus, J. L.<br/>Preferred Shelf Number TX373 .M393 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439836842">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Meat Less: The Next Food Revolutionent://SD_ILS/0/SD_ILS:5275362025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor McClements, David Julian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23961-8">https://doi.org/10.1007/978-3-031-23961-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety in Poultry Meat Productionent://SD_ILS/0/SD_ILS:4859012025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meat analogs : challenges and perspectivesent://SD_ILS/0/SD_ILS:4598652025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Terrien, Christophe, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781785482489">http://www.sciencedirect.com/science/book/9781785482489</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organic Meat Production and Processingent://SD_ILS/0/SD_ILS:2991692025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Ricke, Steven C., 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118229088">http://dx.doi.org/10.1002/9781118229088</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meat eaters raptors, sharks, and crocodilesent://SD_ILS/0/SD_ILS:3412712025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Rafferty, John P., editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341271.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/4WRT">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Safety of Meat and Processed Meatent://SD_ILS/0/SD_ILS:1679222025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-89026-5">http://dx.doi.org/10.1007/978-0-387-89026-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:2973712025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376430">http://dx.doi.org/10.1002/9780470376430</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:5476852025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TS1960 .A38 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Wilson's practical meat inspectionent://SD_ILS/0/SD_ILS:2962592025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Wilson, William, MCIEH. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005000706-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005000706-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470753200">http://dx.doi.org/10.1002/9780470753200</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of meat sciences. Volume 1ent://SD_ILS/0/SD_ILS:3556022025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Dikeman, Michael, editor. Devine, Carrick, editor.<br/>Preferred Shelf Number ONLINE(355602.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123847348">http://www.sciencedirect.com/science/referenceworks/9780123847348</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Microbiology of poultry meat productsent://SD_ILS/0/SD_ILS:2506432025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Cunningham, Frank E. Cox, N. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Warmed-over flavor of meatent://SD_ILS/0/SD_ILS:2508382025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor St. Angelo, Allen J. Bailey, Milton E., 1924-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126616057">http://www.sciencedirect.com/science/book/9780126616057</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meat inspection and control in the slaughterhouseent://SD_ILS/0/SD_ILS:3415732025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Ninios, Thimjos, editor. Lundén, Janne, editor. Korkeala, Hannu (Hannu J.), editor. Fredriksson-Ahomaa, M. (Maria), editor.<br/>Preferred Shelf Number ONLINE(341573.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1701395">http://public.eblib.com/choice/publicfullrecord.aspx?p=1701395</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118525821">http://dx.doi.org/10.1002/9781118525821</a>
MyiLibrary <a href="http://www.myilibrary.com?id=615343">http://www.myilibrary.com?id=615343</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meat products handbook practical science and technologyent://SD_ILS/0/SD_ILS:3129702025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Feiner, Gerhard.<br/>Preferred Shelf Number ONLINE(312970.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPHPST0H">http://app.knovel.com/web/toc.v/cid:kpMPHPST0H</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meat preservation preventing losses and assuring safetyent://SD_ILS/0/SD_ILS:2959912025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385029">http://dx.doi.org/10.1002/9780470385029</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Our Carbon Hoofprint The Complex Relationship Between Meat and Climateent://SD_ILS/0/SD_ILS:5269072025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Mayerfeld, Diane. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-09023-3">https://doi.org/10.1007/978-3-031-09023-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The science of animal growth and meat technologyent://SD_ILS/0/SD_ILS:4603772025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Lonergan, Steven Michael, author. Topel, David G., author. Marple, Dennis Neil, 1945- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152775">https://www.sciencedirect.com/science/book/9780128152775</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental, health, and business opportunities in the new meat alternatives marketent://SD_ILS/0/SD_ILS:4819742025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Bogueva, Diana, 1974- editor. Marinova, Dora, editor. Raphaely, Talia, editor. Schmidinger, Kurt, editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New aspects of meat quality : from genes to ethicsent://SD_ILS/0/SD_ILS:4594342025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Purslow, Peter P., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005934">http://www.sciencedirect.com/science/book/9780081005934</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Hilliard, Sam Bowers. Project Muse.<br/>Preferred Shelf Number ONLINE(322602.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical Tools for Assessing the Chemical Safety of Meat and Poultryent://SD_ILS/0/SD_ILS:1743902025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assuranceent://SD_ILS/0/SD_ILS:2056982025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Paulsen, P. editor. Bauer, A. editor. Vodnansky, M. editor. Winkelmayer, R. editor. Smulders, F. J. M. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-723-3">http://dx.doi.org/10.3920/978-90-8686-723-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheap meat : flap food nations in the pacific islandsent://SD_ILS/0/SD_ILS:3747052025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Gewertz, Deborah B., 1948- Errington, Frederick Karl.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1pnjgn">http://www.jstor.org/stable/10.1525/j.ctt1pnjgn</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:3037752025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The meat crisis developing more sustainable production and consumptionent://SD_ILS/0/SD_ILS:2670662025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor D'Silva, Joyce. Webster, John, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776561">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Theology on the menu asceticism, meat and Christian dietent://SD_ILS/0/SD_ILS:2648192025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Grumett, David. Muers, Rachel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203863497">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ingredients in Meat Products Properties, Functionality and Applicationsent://SD_ILS/0/SD_ILS:1668252025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Tarté, Rodrigo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-71327-4">http://dx.doi.org/10.1007/978-0-387-71327-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nitrite curing of meat the N-nitrosamine problem and nitrite alternativesent://SD_ILS/0/SD_ILS:2959972025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385081">http://dx.doi.org/10.1002/9780470385081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in conjugated linoleic acid researchent://SD_ILS/0/SD_ILS:5454292025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Yurawecz, Martin P.<br/>Preferred Shelf Number QP752 .L5 A38 1999<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
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H. Kassam, Laila.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164105">https://www.sciencedirect.com/science/book/9780128164105</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Animal agriculture : sustainability, challenges and innovationsent://SD_ILS/0/SD_ILS:5223892025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Bazer, Fuller Warren, 1938- editor. Lamb, G. 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David, editor.<br/>Preferred Shelf Number TP371.44 .I53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844816">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:5476092025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Hui, Y. H. 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S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Preferred Shelf Number RA601 .M48 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Portable biosensing of food toxicants and environmental pollutantsent://SD_ILS/0/SD_ILS:5427482025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.<br/>Preferred Shelf Number RA1258 .P67 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466576339">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:5416332025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Preferred Shelf Number TP370 .F66 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advanced engineering and technology : proceedings of the 2014 Annual Congress on Advanced Engineering and Technology (CAET 2014), Hong Kong, 19-20 April 2014ent://SD_ILS/0/SD_ILS:5423652025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author. Xie, Liquan, 1972- editor. Huang, Dianjian, editor.<br/>Preferred Shelf Number TA5 .A56 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315764740">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ecological sustainability : understanding complex issuesent://SD_ILS/0/SD_ILS:5387452025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Northrop, Robert B., author. Connor, Anne N.<br/>Preferred Shelf Number GF50 .N675 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466565135">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chef's guide to charcuterieent://SD_ILS/0/SD_ILS:5457172025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Brevery, Jacques., author.<br/>Preferred Shelf Number TX749 .B7285 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466559851">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food analysis and preservation : current research topicsent://SD_ILS/0/SD_ILS:5417312025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Kontominas, Michael G.<br/>Preferred Shelf Number TX541 .F66 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466560055">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Battle hymns the power and popularity of music in the Civil Warent://SD_ILS/0/SD_ILS:2393912025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor McWhirter, Christian. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469601861/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number TX531 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fermentation : effects on food propertiesent://SD_ILS/0/SD_ILS:5397802025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Preferred Shelf Number QR151 .F47 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439853351">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lactic acid bacteria : microbiological and functional aspectsent://SD_ILS/0/SD_ILS:5421052025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Salminen, Seppo.<br/>Preferred Shelf Number QR121 .L33 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439836781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5457792025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850237">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:5471602025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number QP144 .F52 D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physical properties of foods : novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:5447692025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Arana, Ignacio.<br/>Preferred Shelf Number TX531 .P49 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439835371">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Clay's Handbook of Environmental Healthent://SD_ILS/0/SD_ILS:5405312025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Battersby, Stephen, editor. Bassett, W.H., editor. Taylor and Francis.<br/>Preferred Shelf Number RA566.5 .G7 C539 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203016312">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omics technologies : tools for food scienceent://SD_ILS/0/SD_ILS:5416992025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Benkeblia, Noureddine.<br/>Preferred Shelf Number TP248.2 .O45 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439837078">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:3128562025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number ONLINE(312856.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSAFAO00E">http://app.knovel.com/web/toc.v/cid:kpSAFAO00E</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:5447582025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX555 .S46 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439847961">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Safety analysis of foods of animal originent://SD_ILS/0/SD_ILS:5461292025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TS1975 .S24 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848197">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of pesticides : methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:5390112025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Preferred Shelf Number TX571 .P4 H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082470">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Passos, Maria Laura. Ribeiro, Claudio P.<br/>Preferred Shelf Number TP370 .I56 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:5440072025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number TP371.44 .F468 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420094961">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Himalayan fermented foods : microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:5440432025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Tamang, Jyoti Prakash., author.<br/>Preferred Shelf Number TP371.44 .T36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420093254">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Wang, Lijun., author.<br/>Preferred Shelf Number TJ163.5 .F6 W35 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ultraviolet Light in Food Technology : Principles and Applicationsent://SD_ILS/0/SD_ILS:5414502025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Preferred Shelf Number TP371.8<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biocatalysis and agricultural biotechnologyent://SD_ILS/0/SD_ILS:5460052025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)<br/>Preferred Shelf Number S494.5 .B563 B48 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077070">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of muscle foods analysisent://SD_ILS/0/SD_ILS:5460812025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H384 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:5386872025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Preferred Shelf Number TS198.3 .P5 S85 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789004188204">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:5428362025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number QR201 .L7 R9 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015188">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Intelligent and active packaging for fruits and vegetablesent://SD_ILS/0/SD_ILS:5438452025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Wilson, Charles L.<br/>Preferred Shelf Number TP440 .I557 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008678">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TP370 .C66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006ent://SD_ILS/0/SD_ILS:5489392025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Agostoni, C., editor. Brunser, O., editor.<br/>Preferred Shelf Number XX(548939.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical proteins and peptides in health and diseaseent://SD_ILS/0/SD_ILS:5388152025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Mine, Yoshinori. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 N88 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028836">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrient-gene interactions in cancerent://SD_ILS/0/SD_ILS:5373702025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Choi, Sang-Woon. Friso, Simonetta.<br/>Preferred Shelf Number RC268.45 .N86 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004847">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of frozen food packaging and processingent://SD_ILS/0/SD_ILS:5448062025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TP372.3 .H36 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027402">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Soy applications in foodent://SD_ILS/0/SD_ILS:5448992025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Riaz, Mian N., author.<br/>Preferred Shelf Number TX558 .S7 R53 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420037951">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrient-gene interactions in cancerent://SD_ILS/0/SD_ILS:5408972025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Choi, Sang-Woon. Friso, Simonetta.<br/>Preferred Shelf Number RC268.45 .N86 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004847">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Waste treatment in the food processing industryent://SD_ILS/0/SD_ILS:5471892025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Wang, Lawrence K.<br/>Preferred Shelf Number TD899 .F585 W37 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420037128">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Asian functional foodsent://SD_ILS/0/SD_ILS:5448092025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 S535 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of industrial and hazardous wastes treatmentent://SD_ILS/0/SD_ILS:5423062025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Wang, Lawrence K.<br/>Preferred Shelf Number TD897.5 .H35 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135518790">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP371.44 .H358 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Halal food productionent://SD_ILS/0/SD_ILS:5402262025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Riaz, Mian N., author. Chaudry, Muhammad M.<br/>Preferred Shelf Number TP370 .R47 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203490082">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of flavor characterization : sensory analysis, chemistry, and physiologyent://SD_ILS/0/SD_ILS:5473432025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Preferred Shelf Number TP372.5 .H36 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135526146">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:5413082025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Farnworth, Edward R.<br/>Preferred Shelf Number QP144 .F85 H357 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135510954">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP371.2 .T73 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>E.coli : environmental health issues of VTEC O157ent://SD_ILS/0/SD_ILS:5443232025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Parry, Sharon., author. Palmer, Stephen R.<br/>Preferred Shelf Number RA644 .E83 P374 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134562916">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Barbut, Shabtai., author.<br/>Preferred Shelf Number TS1968 .B37 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Mediterranean diet : constituents and health promotionent://SD_ILS/0/SD_ILS:5388882025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Matalas, Antonia-Leda.<br/>Preferred Shelf Number QP141 .M347 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Snack foods processingent://SD_ILS/0/SD_ILS:5405552025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Lusas, Edmund W. Rooney, Lloyd W.<br/>Preferred Shelf Number TP451 .S57 S66 2001<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800871">https://www.taylorfrancis.com/books/9780367800871</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetarian nutritionent://SD_ILS/0/SD_ILS:5431882025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Sabate, Joan. Ratzin-Turner, Rosemary.<br/>Preferred Shelf Number RM236 .V43 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036831">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Swine nutritionent://SD_ILS/0/SD_ILS:5476282025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Lewis, Austin J. Southern, Lincoln Lee, 1955-<br/>Preferred Shelf Number SF396.5 .S95 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041842">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseasesent://SD_ILS/0/SD_ILS:5488272025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(548827.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Low-fat meats design strategies and human implicationsent://SD_ILS/0/SD_ILS:2506912025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Hafs, Harold D. Zimbelman, Robert G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Colonization control of human bacterial enteropathologens in poultryent://SD_ILS/0/SD_ILS:2507342025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Blankenship, Leroy C. Bailey, J. Stan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Muscle as foodent://SD_ILS/0/SD_ILS:2507322025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Bechtel, Peter J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120841905">http://www.sciencedirect.com/science/book/9780120841905</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Toxic constituents of animal foodstuffsent://SD_ILS/0/SD_ILS:2508892025-12-20T13:34:24Z2025-12-20T13:34:24ZAuthor Liener, Irvin E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>