Search Results for Meat. - Narrowed by: 1989SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091989$0025091989$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?2024-11-11T01:17:03ZMuscle and meat biochemistryent://SD_ILS/0/SD_ILS:2510822024-11-11T01:17:03Z2024-11-11T01:17:03ZAuthor Pearson, A. M. (Albert Marchant), 1916- Young, R. B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sausage and processed meat formulationsent://SD_ILS/0/SD_ILS:277692024-11-11T01:17:03Z2024-11-11T01:17:03ZAuthor Ockerman, Herbert W.<br/>Preferred Shelf Number TS 1963 O25 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Connective tissue in meat and meat productsent://SD_ILS/0/SD_ILS:483882024-11-11T01:17:03Z2024-11-11T01:17:03ZAuthor Bailey, Allen J. Light, N. D., ort. yaz.<br/>Preferred Shelf Number TX 556.M4 B35 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>