Search Results for Meat. - Narrowed by: 1994
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091994$0025091994$0026te$003dILS$0026ps$003d300?
2024-09-22T21:24:01Z
Flavor of meat and meat products
ent://SD_ILS/0/SD_ILS:27767
2024-09-22T21:24:01Z
2024-09-22T21:24:01Z
Author Shahidi, Fereidoon, ed.<br/>Preferred Shelf Number TS 1960 F618 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Meat preservation preventing losses and assuring safety
ent://SD_ILS/0/SD_ILS:295991
2024-09-22T21:24:01Z
2024-09-22T21:24:01Z
Author Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385029">http://dx.doi.org/10.1002/9780470385029</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structure and development of meat animals and poultry
ent://SD_ILS/0/SD_ILS:77466
2024-09-22T21:24:01Z
2024-09-22T21:24:01Z
Author Swatland, H. J., 1944-<br/>Preferred Shelf Number SF 140.C37 S9 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Low-fat meats design strategies and human implications
ent://SD_ILS/0/SD_ILS:250691
2024-09-22T21:24:01Z
2024-09-22T21:24:01Z
Author Hafs, Harold D. Zimbelman, Robert G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918532">http://www.sciencedirect.com/science/book/9780080918532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>