Search Results for Meat. - Narrowed by: 1995 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091995$0025091995$0026ps$003d300?dt=list 2024-11-23T23:07:27Z HACCP in meat, poultry and fish processing ent://SD_ILS/0/SD_ILS:23851 2024-11-23T23:07:27Z 2024-11-23T23:07:27Z Author&#160;Pearson, A. M., ed.&#160;Dutson, T. R., ed.<br/>Preferred Shelf Number&#160;QR 117 H115 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Quality and grading of carcases of meat animals ent://SD_ILS/0/SD_ILS:109479 2024-11-23T23:07:27Z 2024-11-23T23:07:27Z Author&#160;Jones, Stephen David Morgan, ed.<br/>Preferred Shelf Number&#160;TS1962 .Q35 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Meat and meat products : technology, chemistry and microbiology ent://SD_ILS/0/SD_ILS:48265 2024-11-23T23:07:27Z 2024-11-23T23:07:27Z Author&#160;Varnam, A. H.&#160;Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number&#160;TS 1955 V431 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>