Search Results for Meat. - Narrowed by: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-27T20:06:02ZPoultry meat processingent://SD_ILS/0/SD_ILS:2859692024-11-27T20:06:02Z2024-11-27T20:06:02ZAuthor Sams, Alan R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042177">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:766492024-11-27T20:06:02Z2024-11-27T20:06:02ZAuthor Sams, Alan R., ed.<br/>Preferred Shelf Number TS 1968 S36 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:2873542024-11-27T20:06:02Z2024-11-27T20:06:02ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:1090362024-11-27T20:06:02Z2024-11-27T20:06:02ZAuthor Hui, Yiu H., ed.<br/>Preferred Shelf Number TX373 .M393 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Noise, water, meat : a history of sound in the artsent://SD_ILS/0/SD_ILS:2702182024-11-27T20:06:02Z2024-11-27T20:06:02ZAuthor Kahn, Douglas, 1951-<br/>Preferred Shelf Number NX650.S68 K25 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-11-27T20:06:02Z2024-11-27T20:06:02ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>