Search Results for Meat. - Narrowed by: 2004
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026ic$003dtrue$0026ps$003d300?
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Encyclopedia of meat sciences
ent://SD_ILS/0/SD_ILS:110708
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Author Jensen, Werner K. Devine, Carrick. Dikeman, Michael.<br/>Preferred Shelf Number REF TS1955 .E52 2004 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Poultry meat processing and quality
ent://SD_ILS/0/SD_ILS:105907
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Author Mead, G. C., ed.<br/>Preferred Shelf Number TS 1968 .P68 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Encyclopedia of meat sciences. Volume 1
ent://SD_ILS/0/SD_ILS:355602
2024-10-28T00:42:33Z
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Author Dikeman, Michael, editor. Devine, Carrick, editor.<br/>Preferred Shelf Number ONLINE(355602.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123847348">http://www.sciencedirect.com/science/referenceworks/9780123847348</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of industrial and hazardous wastes treatment
ent://SD_ILS/0/SD_ILS:289131
2024-10-28T00:42:33Z
2024-10-28T00:42:33Z
Author Wang, Lawrence K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203026519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>