Search Results for Meat. - Narrowed by: 2006 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026te$003dILS$0026ps$003d300? 2024-09-22T21:33:34Z Advanced technologies for meat processing ent://SD_ILS/0/SD_ILS:290331 2024-09-22T21:33:34Z 2024-09-22T21:33:34Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced technologies for meat processing ent://SD_ILS/0/SD_ILS:268856 2024-09-22T21:33:34Z 2024-09-22T21:33:34Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Preferred Shelf Number&#160;TS1960 A38 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Meat products handbook practical science and technology ent://SD_ILS/0/SD_ILS:312970 2024-09-22T21:33:34Z 2024-09-22T21:33:34Z Author&#160;Feiner, Gerhard.<br/>Preferred Shelf Number&#160;ONLINE(312970.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPHPST0H">http://app.knovel.com/web/toc.v/cid:kpMPHPST0H</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>