Search Results for Meat. - Narrowed by: 2010
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ps$003d300$0026isd$003dtrue?dt=list
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Poultry meat processing
ent://SD_ILS/0/SD_ILS:268782
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Author Owens, Casey M. Alvarado, Christine. Sams, Alan R.<br/>Preferred Shelf Number TS1968 P675 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of meat processing
ent://SD_ILS/0/SD_ILS:303794
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Author Toldrá, Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813820897">http://dx.doi.org/10.1002/9780813820897</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361059">http://site.ebrary.com/lib/alltitles/Doc?id=10361059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal processing of ready-to-eat meat products
ent://SD_ILS/0/SD_ILS:132588
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Author Knipe, C. Lynn. Rust, Robert E.<br/>Preferred Shelf Number QR117 T44 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Thermal processing of ready-to-eat meat products
ent://SD_ILS/0/SD_ILS:303775
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Author Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Theology on the menu asceticism, meat and Christian diet
ent://SD_ILS/0/SD_ILS:264819
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Author Grumett, David. Muers, Rachel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203863497">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The meat crisis developing more sustainable production and consumption
ent://SD_ILS/0/SD_ILS:267066
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Author D'Silva, Joyce. Webster, John, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776561">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cheap meat : flap food nations in the pacific islands
ent://SD_ILS/0/SD_ILS:374705
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Author Gewertz, Deborah B., 1948- Errington, Frederick Karl.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1pnjgn">http://www.jstor.org/stable/10.1525/j.ctt1pnjgn</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Himalayan fermented foods microbiology, nutrition, and ethnic values
ent://SD_ILS/0/SD_ILS:286059
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Author Tamang, Jyoti Prakash.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>