Search Results for Meat. - Narrowed by: 2013

Advances in conjugated linoleic acid research

2026-01-16T11:43:24Z

Author Yurawecz, Martin P.
Preferred Shelf Number QP752 .L5 A38 1999
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429270703 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food analysis and preservation : current research topics

2026-01-16T11:43:24Z

Author Kontominas, Michael G.
Preferred Shelf Number TX541 .F66 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Ecological sustainability : understanding complex issues

2026-01-16T11:43:24Z

Author Northrop, Robert B., author. Connor, Anne N.
Preferred Shelf Number GF50 .N675 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Kosher private regulation in the age of industrial food

2026-01-16T11:43:24Z

Author Lytton, Timothy D., 1965-
Preferred Shelf Number HD9005 L98 2013
Format: Books
Availability Beytepe Library~1

Kosher private regulation in the age of industrial food

2026-01-16T11:43:24Z

Author Lytton, Timothy D.,
Format: Books
Availability ~0

Chef's guide to charcuterie

2026-01-16T11:43:24Z

Author Brevery, Jacques., author.
Preferred Shelf Number TX749 .B7285 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1