Search Results for Meat. - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-01T02:23:43ZEcological sustainability understanding complex issuesent://SD_ILS/0/SD_ILS:2909592025-01-01T02:23:43Z2025-01-01T02:23:43ZAuthor Northrop, Robert B. Connor, Anne N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466565135">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chef's guide to charcuterieent://SD_ILS/0/SD_ILS:2881522025-01-01T02:23:43Z2025-01-01T02:23:43ZAuthor Brevery, Jacques.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466559851">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis and preservation current research topicsent://SD_ILS/0/SD_ILS:2890352025-01-01T02:23:43Z2025-01-01T02:23:43ZAuthor Kontominas, Michael G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kosher private regulation in the age of industrial foodent://SD_ILS/0/SD_ILS:3543462025-01-01T02:23:43Z2025-01-01T02:23:43ZAuthor Lytton, Timothy D., 1965-<br/>Preferred Shelf Number HD9005 L98 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kosher private regulation in the age of industrial foodent://SD_ILS/0/SD_ILS:3543672025-01-01T02:23:43Z2025-01-01T02:23:43ZAuthor Lytton, Timothy D.,<br/>Format: Books<br/>Availability ~0<br/>