Search Results for Meat. - Narrowed by: ET ENDÜSTRİSİ VE TİCARETİ.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dSUBJECT$002509Subject$002509ET$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0.$002509ET$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0.$0026ps$003d300?dt=list2025-04-06T08:49:44ZHACCP in the meat industryent://SD_ILS/0/SD_ILS:766542025-04-06T08:49:44Z2025-04-06T08:49:44ZAuthor Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Technology of mean and meat productsent://SD_ILS/0/SD_ILS:482632025-04-06T08:49:44Z2025-04-06T08:49:44ZAuthor Girard, Jean Pierre.<br/>Preferred Shelf Number TS 1955 G442 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The science of meat and meat productsent://SD_ILS/0/SD_ILS:695482025-04-06T08:49:44Z2025-04-06T08:49:44ZAuthor Price, James F., 1932- ed. Schweigert, B. S., ed.<br/>Preferred Shelf Number TX 556.M4 S54 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>