Search Results for Meat. - Narrowed by: Et.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dSUBJECT$002509Subject$002509Et.$002509Et.$0026pe$003dd$00253A$0026ps$003d300?
2024-11-10T23:38:45Z
Encyclopedia of meat sciences
ent://SD_ILS/0/SD_ILS:110708
2024-11-10T23:38:45Z
2024-11-10T23:38:45Z
Author Jensen, Werner K. Devine, Carrick. Dikeman, Michael.<br/>Preferred Shelf Number REF TS1955 .E52 2004 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Meat science and applications
ent://SD_ILS/0/SD_ILS:109036
2024-11-10T23:38:45Z
2024-11-10T23:38:45Z
Author Hui, Yiu H., ed.<br/>Preferred Shelf Number TX373 .M393 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Meat science : an introductory text
ent://SD_ILS/0/SD_ILS:105781
2024-11-10T23:38:45Z
2024-11-10T23:38:45Z
Author Warriss, P. D.<br/>Preferred Shelf Number TX 373 .W37 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Production and processing of healthy meat, poultry and fish products
ent://SD_ILS/0/SD_ILS:112411
2024-11-10T23:38:45Z
2024-11-10T23:38:45Z
Author Pearson, A. M. Dutson, Thayne R.<br/>Preferred Shelf Number TS1955 .P69 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Quality and grading of carcases of meat animals
ent://SD_ILS/0/SD_ILS:109479
2024-11-10T23:38:45Z
2024-11-10T23:38:45Z
Author Jones, Stephen David Morgan, ed.<br/>Preferred Shelf Number TS1962 .Q35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>