Search Results for Meat. - Narrowed by: Fermentation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026ps$003d300?dt=list2026-03-21T19:28:44ZMicroorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:5440952026-03-21T19:28:44Z2026-03-21T19:28:44ZAuthor Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number TP248.65 .F66 M53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fermentation : effects on food propertiesent://SD_ILS/0/SD_ILS:5397802026-03-21T19:28:44Z2026-03-21T19:28:44ZAuthor Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Preferred Shelf Number QR151 .F47 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439853351">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>