Search Results for Meat. - Narrowed by: Food Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dSUBJECT$002509Subject$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ps$003d300$0026isd$003dtrue? 2025-02-24T19:04:32Z Food Microbiology Laboratory for the Food Science Student A Practical Approach ent://SD_ILS/0/SD_ILS:526758 2025-02-24T19:04:32Z 2025-02-24T19:04:32Z Author&#160;Shen, Cangliang. author.&#160;Zhang, Yifan. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Food Bioactive Ingredients Properties and Applications ent://SD_ILS/0/SD_ILS:528261 2025-02-24T19:04:32Z 2025-02-24T19:04:32Z Author&#160;Jafari, Seid Mahdi. editor.&#160;Rashidinejad, Ali. editor.&#160;Simal-Gandara, Jesus. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Halal and Kosher Food Integration of Quality and Safety for Global Market Trends ent://SD_ILS/0/SD_ILS:528625 2025-02-24T19:04:32Z 2025-02-24T19:04:32Z Author&#160;Ahmed Osman, Osman. editor.&#160;Moneim Elhadi Sulieman, Abdel. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>