Search Results for Meat. - Narrowed by: Food Safety.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dSUBJECT$002509Subject$002509Food$002bSafety.$002509Food$002bSafety.$0026ps$003d300$0026isd$003dtrue?
2025-02-24T19:07:59Z
Emerging Food Authentication Methodologies Using GC/MS
ent://SD_ILS/0/SD_ILS:527361
2025-02-24T19:07:59Z
2025-02-24T19:07:59Z
Author Pastor, Kristian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2025-02-24T19:07:59Z
2025-02-24T19:07:59Z
Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>