Search Results for Meat. - Narrowed by: Industrial microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dSUBJECT$002509Subject$002509Industrial$002bmicrobiology.$002509Industrial$002bmicrobiology.$0026ps$003d300$0026isd$003dtrue?
2025-02-24T19:11:01Z
Food Microbiology Laboratory for the Food Science Student A Practical Approach
ent://SD_ILS/0/SD_ILS:526758
2025-02-24T19:11:01Z
2025-02-24T19:11:01Z
Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Microbiological Safety of Low Water Activity Foods and Spices
ent://SD_ILS/0/SD_ILS:530701
2025-02-24T19:11:01Z
2025-02-24T19:11:01Z
Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>