Search Results for Meat. - Narrowed by: Industrial microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dSUBJECT$002509Subject$002509Industrial$002bmicrobiology.$002509Industrial$002bmicrobiology.$0026ps$003d300$0026isd$003dtrue? 2025-02-24T19:11:01Z Food Microbiology Laboratory for the Food Science Student A Practical Approach ent://SD_ILS/0/SD_ILS:526758 2025-02-24T19:11:01Z 2025-02-24T19:11:01Z Author&#160;Shen, Cangliang. author.&#160;Zhang, Yifan. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Microbiological Safety of Low Water Activity Foods and Spices ent://SD_ILS/0/SD_ILS:530701 2025-02-24T19:11:01Z 2025-02-24T19:11:01Z Author&#160;Gurtler, Joshua B. editor.&#160;Doyle, Michael P. editor.&#160;Kornacki, Jeffrey L. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>