Search Results for Meat. - Narrowed by: Sausages.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dSUBJECT$002509Subject$002509Sausages.$002509Sausages.$0026ic$003dtrue$0026ps$003d300?
2024-10-28T00:06:54Z
Salami : practical science and processing technology
ent://SD_ILS/0/SD_ILS:459016
2024-10-28T00:06:54Z
2024-10-28T00:06:54Z
Author Feiner, Gerhard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128095980">http://www.sciencedirect.com/science/book/9780128095980</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chef's guide to charcuterie
ent://SD_ILS/0/SD_ILS:288152
2024-10-28T00:06:54Z
2024-10-28T00:06:54Z
Author Brevery, Jacques.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466559851">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>