Search Results for Meat. - Narrowed by: Veterinary Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMeat.$0026qf$003dSUBJECT$002509Subject$002509Veterinary$002bScience.$002509Veterinary$002bScience.$0026ps$003d300?dt=list
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Buffalo (Bubalus bubalis) Meat Production, Processing and Quality
ent://SD_ILS/0/SD_ILS:610137
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Author Chatli, Manish Kumar. editor. P. S., Girish. editor. Kumar, Harshit. editor. Singh, Inderjeet. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8552-3">https://doi.org/10.1007/978-981-96-8552-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Veterinary Care of Farm Rabbits A Complete Practice Guide to Rabbit Medicine and Production
ent://SD_ILS/0/SD_ILS:603535
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Author Simões, João. editor. (orcid)0000-0002-4997-3933 Monteiro, José M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-44542-2">https://doi.org/10.1007/978-3-031-44542-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Good Practices and Principles in Pig Farming
ent://SD_ILS/0/SD_ILS:604702
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Author Rana, Tanmoy. editor. (orcid)0000-0002-7680-6444 Soto-Blanco, Benito. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-4665-1">https://doi.org/10.1007/978-981-97-4665-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Welfare of Goats
ent://SD_ILS/0/SD_ILS:606384
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Author Mattiello, Silvana. editor. (orcid)0000-0003-1885-949X Battini, Monica. editor. (orcid)0000-0002-6134-7759 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62182-6">https://doi.org/10.1007/978-3-031-62182-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dromedary Camel Behavior and Welfare Camel Friendly Management Practices
ent://SD_ILS/0/SD_ILS:602828
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Author Padalino, Barbara. editor. Faye, Bernard. editor. (orcid)0000-0002-5762-5453 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48600-5">https://doi.org/10.1007/978-3-031-48600-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Large Camel Farming A Care-Management Guide from Breeding to Camel Products
ent://SD_ILS/0/SD_ILS:528938
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2026-03-22T03:09:38Z
Author Faye, Bernard. author. Konuspayeva, Gaukhar. author. Magnan, Cécile. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-024-2237-5">https://doi.org/10.1007/978-94-024-2237-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
ent://SD_ILS/0/SD_ILS:528495
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Author Fuseini, Awal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17566-4">https://doi.org/10.1007/978-3-031-17566-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
ent://SD_ILS/0/SD_ILS:529034
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Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Goat Production in Adverse Environments: Volume I Welfare, Health and Breeding
ent://SD_ILS/0/SD_ILS:617560
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Author Simões, João. editor. (orcid)0000-0002-4997-3933 Gutiérrez, Carlos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-71855-2">https://doi.org/10.1007/978-3-319-71855-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>