Search Results for Medicine, Experimental. - Narrowed by: Chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMedicine$00252C$002bExperimental.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ps$003d300?2024-09-22T10:14:35ZGAPDH: Biological Properties and Diversityent://SD_ILS/0/SD_ILS:3358062024-09-22T10:14:35Z2024-09-22T10:14:35ZAuthor Seidler, Norbert W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335806.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4716-6">http://dx.doi.org/10.1007/978-94-007-4716-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>MCR 2009 Proceedings of the 4th International Conference on Multi-Component Reactions and Related Chemistry, Ekaterinburg, Russiaent://SD_ILS/0/SD_ILS:1728232024-09-22T10:14:35Z2024-09-22T10:14:35ZAuthor Mironov, Maxim A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7270-5">http://dx.doi.org/10.1007/978-1-4419-7270-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Peptides for Youth The Proceedings of the 20th American Peptide Symposiument://SD_ILS/0/SD_ILS:1670732024-09-22T10:14:35Z2024-09-22T10:14:35ZAuthor Valle, Susan Del. editor. Escher, Emanuel. editor. Lubell, William D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73657-0">http://dx.doi.org/10.1007/978-0-387-73657-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Components of Milkent://SD_ILS/0/SD_ILS:1671312024-09-22T10:14:35Z2024-09-22T10:14:35ZAuthor Bösze, Zsuzsanna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74087-4">http://dx.doi.org/10.1007/978-0-387-74087-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Food Mycologyent://SD_ILS/0/SD_ILS:1655132024-09-22T10:14:35Z2024-09-22T10:14:35ZAuthor Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28391-9">http://dx.doi.org/10.1007/0-387-28391-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and Safety of Acrylamide in Foodent://SD_ILS/0/SD_ILS:1650722024-09-22T10:14:35Z2024-09-22T10:14:35ZAuthor Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b106417">http://dx.doi.org/10.1007/b106417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>