Search Results for Medicine - Narrowed by: Nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMedicine$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-24T01:00:42Z Probiotics in Pediatric Medicine ent://SD_ILS/0/SD_ILS:174883 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Michail, Sonia. editor.&#160;Sherman, Philip M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-60327-289-6">http://dx.doi.org/10.1007/978-1-60327-289-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Oral Medicine ent://SD_ILS/0/SD_ILS:174489 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Touger-Decker, Riva. editor.&#160;Sirois, David A. editor.&#160;Mobley, Connie C. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1385/1592598315">http://dx.doi.org/10.1385/1592598315</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of Intensive Care Medicine ent://SD_ILS/0/SD_ILS:189678 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Vincent, Jean-Louis. editor.&#160;Hall, Jesse B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-00418-6">http://dx.doi.org/10.1007/978-3-642-00418-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine. ent://SD_ILS/0/SD_ILS:77545 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary&#160;Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient&#160;Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number&#160;QU 146 D5656 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Iron Deficiency and Overload From Basic Biology to Clinical Medicine ent://SD_ILS/0/SD_ILS:174789 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Yehuda, Shlomo. editor.&#160;Mostofsky, David I. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-59745-462-9">http://dx.doi.org/10.1007/978-1-59745-462-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lifestyle nutrition ent://SD_ILS/0/SD_ILS:86929 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Dwyer, Johanna T., ed.&#160;Rippe, James M., ed.<br/>Preferred Shelf Number&#160;QU 145 L721 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition in sport ent://SD_ILS/0/SD_ILS:295512 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Maughan, Ron J., 1951-&#160;IOC Medical Commission.&#160;International Federation of Sports Medicine.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breast-Feeding: Early Influences on Later Health ent://SD_ILS/0/SD_ILS:170307 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Goldberg, Gail. editor.&#160;Prentice, Andrew. editor.&#160;Prentice, Ann. editor.&#160;Filteau, Suzanne. editor.&#160;Simondon, Kirsten. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-8749-3">http://dx.doi.org/10.1007/978-1-4020-8749-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System ent://SD_ILS/0/SD_ILS:331955 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;El Idrissi, Abdeslem. editor.&#160;L'Amoreaux, William J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331955.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-6130-2">http://dx.doi.org/10.1007/978-1-4614-6130-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation ent://SD_ILS/0/SD_ILS:331945 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;El Idrissi, Abdeslem. editor.&#160;L'Amoreaux, William J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331945.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-6093-0">http://dx.doi.org/10.1007/978-1-4614-6093-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sports nutrition ent://SD_ILS/0/SD_ILS:296365 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Maughan, Ron J., 1951-&#160;Burke, Louise.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={FB195AAF-2956-4005-A998-067E43D262EE}&Format=50">Click for information</a> <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351451">Click here to view book</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470757185">http://dx.doi.org/10.1002/9780470757185</a><br/>Format:&#160;Electronic 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href="http://www.myilibrary.com?id=130974">http://www.myilibrary.com?id=130974</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition. ent://SD_ILS/0/SD_ILS:79447 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference&#160;Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number&#160;QU 145 D5657 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride ent://SD_ILS/0/SD_ILS:77960 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference<br/>Preferred Shelf Number&#160;QU 145 D5656 1997<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Plant and Human Health, Volume 1 Ethnobotany and Physiology ent://SD_ILS/0/SD_ILS:398974 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Ozturk, Munir. editor.&#160;Hakeem, Khalid Rehman. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-93997-1">https://doi.org/10.1007/978-3-319-93997-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Camel Clinical Biochemistry and Hematology ent://SD_ILS/0/SD_ILS:399533 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Faye, Bernard. author.&#160;Bengoumi, Mohammed. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-95562-9">https://doi.org/10.1007/978-3-319-95562-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner ent://SD_ILS/0/SD_ILS:321296 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Katz, David L., 1963-&#160;Friedman, Rachel S. C.&#160;Lucan, Sean C.&#160;Ovid Technologies, Inc.<br/>Preferred Shelf Number&#160;ONLINE(321296.1)<br/>Electronic Access&#160;<a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01817274/3rd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2011 Bundesweiter &Uuml;berwachungsplan 2011. Gemeinsamer Bericht des Bundes und der L&auml;nder ent://SD_ILS/0/SD_ILS:336560 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Dombrowski, Saskia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336560.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0348-0575-9">http://dx.doi.org/10.1007/978-3-0348-0575-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2011 Monitoring ent://SD_ILS/0/SD_ILS:336561 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Dombrowski, Saskia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336561.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0348-0580-3">http://dx.doi.org/10.1007/978-3-0348-0580-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2012 Bundesweiter &Uuml;berwachungsplan 2012 ent://SD_ILS/0/SD_ILS:336568 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Dombrowski, Saskia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336568.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-319-02810-1">http://dx.doi.org/10.1007/978-3-319-02810-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2012 Monitoring ent://SD_ILS/0/SD_ILS:336569 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Dombrowski, Saskia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336569.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-319-02991-7">http://dx.doi.org/10.1007/978-3-319-02991-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antioxidant Properties of Spices, Herbs and Other Sources ent://SD_ILS/0/SD_ILS:331473 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Charles, Denys J. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331473.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Diet Quality An Evidence-Based Approach, Volume 1 ent://SD_ILS/0/SD_ILS:332263 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Preedy, Victor R. editor.&#160;Hunter, Lan-Anh. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332263.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Products in Cancer Prevention and Therapy ent://SD_ILS/0/SD_ILS:333871 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Pezzuto, John M. editor.&#160;Suh, Nanjoo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333871.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-34575-3">http://dx.doi.org/10.1007/978-3-642-34575-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Statistics in Food Science and Nutrition ent://SD_ILS/0/SD_ILS:331647 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Pripp, Are Hugo. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331647.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1 ent://SD_ILS/0/SD_ILS:332200 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Preedy, Victor R. editor.&#160;Srirajaskanthan, Rajaventhan. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332200.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2 ent://SD_ILS/0/SD_ILS:332209 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Preedy, Victor R. editor.&#160;Srirajaskanthan, Rajaventhan. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332209.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Diet Quality An Evidence-Based Approach, Volume 2 ent://SD_ILS/0/SD_ILS:332259 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Preedy, Victor R. editor.&#160;Hunter, Lan-Anh. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332259.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chocolate in Health and Nutrition ent://SD_ILS/0/SD_ILS:332530 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Watson, Ronald Ross. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332530.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Magnesium in Human Health and Disease ent://SD_ILS/0/SD_ILS:332534 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Watson, Ronald Ross. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332534.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Alcohol, Nutrition, and Health Consequences ent://SD_ILS/0/SD_ILS:332535 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Watson, Ronald Ross. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332535.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-047-2">http://dx.doi.org/10.1007/978-1-62703-047-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Dietary Factors and Plant Extracts in Dermatology ent://SD_ILS/0/SD_ILS:332542 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Watson, Ronald Ross. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332542.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-167-7">http://dx.doi.org/10.1007/978-1-62703-167-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives ent://SD_ILS/0/SD_ILS:332551 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Meester, Fabien. editor.&#160;Watson, Ronald Ross. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332551.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in Infancy Volume 1 ent://SD_ILS/0/SD_ILS:332552 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Watson, Ronald Ross. editor.&#160;Grimble, George. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332552.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-224-7">http://dx.doi.org/10.1007/978-1-62703-224-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in Infancy Volume 2 ent://SD_ILS/0/SD_ILS:332554 2024-12-24T01:00:42Z 2024-12-24T01:00:42Z Author&#160;Watson, Ronald Ross. editor.&#160;Grimble, George. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332554.1)<br/>Electronic Access&#160;<a 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