Search Results for Medicine. - Narrowed by: Patel, Vinood B. editor. - 2013 - Medicine.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMedicine.$0026qf$003dAUTHOR$002509Author$002509Patel$00252C$002bVinood$002bB.$002beditor.$002509Patel$00252C$002bVinood$002bB.$002beditor.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-09T15:43:24ZHandbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1ent://SD_ILS/0/SD_ILS:3322002024-09-09T15:43:24Z2024-09-09T15:43:24ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2ent://SD_ILS/0/SD_ILS:3322092024-09-09T15:43:24Z2024-09-09T15:43:24ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332209.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592024-09-09T15:43:24Z2024-09-09T15:43:24ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632024-09-09T15:43:24Z2024-09-09T15:43:24ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332263.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>