Search Results for Medicine. - Narrowed by: SpringerLink (Online service) - English - Online Library - Food science. - Medicine. - Molecular Medicine. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMedicine.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026qf$003dSUBJECT$002509Subject$002509Molecular$002bMedicine.$002509Molecular$002bMedicine.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-08-03T13:29:26Z Class 3.4&ndash;6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4&ndash;6 ent://SD_ILS/0/SD_ILS:334159 2024-08-03T13:29:26Z 2024-08-03T13:29:26Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334159.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36260-6">http://dx.doi.org/10.1007/978-3-642-36260-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 1 Oxidoreductases EC 1 ent://SD_ILS/0/SD_ILS:334160 2024-08-03T13:29:26Z 2024-08-03T13:29:26Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334160.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36265-1">http://dx.doi.org/10.1007/978-3-642-36265-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 2&ndash;3.2 Transferases, Hydrolases EC 2&ndash;3.2 ent://SD_ILS/0/SD_ILS:334153 2024-08-03T13:29:26Z 2024-08-03T13:29:26Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334153.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36240-8">http://dx.doi.org/10.1007/978-3-642-36240-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>