Search Results for Medicine. - Narrowed by: SpringerLink (Online service) - Online Library - 2008 - Food science.
SirsiDynix Enterprise
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2024-08-22T03:59:41Z
Bioactive Components of Milk
ent://SD_ILS/0/SD_ILS:167131
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Author Bösze, Zsuzsanna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74087-4">http://dx.doi.org/10.1007/978-0-387-74087-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.
ent://SD_ILS/0/SD_ILS:198181
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Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8915-4">http://dx.doi.org/10.1007/978-3-7643-8915-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Glycoscience Chemistry and Chemical Biology
ent://SD_ILS/0/SD_ILS:182317
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2024-08-22T03:59:41Z
Author Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-30429-6">http://dx.doi.org/10.1007/978-3-540-30429-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sanificazione nell’industria alimentare
ent://SD_ILS/0/SD_ILS:204293
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2024-08-22T03:59:41Z
Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0788-8">http://dx.doi.org/10.1007/978-88-470-0788-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy
ent://SD_ILS/0/SD_ILS:187025
2024-08-22T03:59:41Z
2024-08-22T03:59:41Z
Author Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73994-4">http://dx.doi.org/10.1007/978-3-540-73994-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne Microbial Pathogens Mechanisms and Pathogenesis
ent://SD_ILS/0/SD_ILS:167179
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2024-08-22T03:59:41Z
Author Bhunia, Arun K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74537-4">http://dx.doi.org/10.1007/978-0-387-74537-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Impact of Pollution on Animal Products
ent://SD_ILS/0/SD_ILS:170133
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2024-08-22T03:59:41Z
Author Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8359-4">http://dx.doi.org/10.1007/978-1-4020-8359-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>