Search Results for Medicine. - Narrowed by: English - Online Library - Biotechnology. - Food science. - Medicine. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMedicine.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-07-12T11:52:37Z Class 3.4&ndash;6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4&ndash;6 ent://SD_ILS/0/SD_ILS:334159 2024-07-12T11:52:37Z 2024-07-12T11:52:37Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334159.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36260-6">http://dx.doi.org/10.1007/978-3-642-36260-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 1 Oxidoreductases EC 1 ent://SD_ILS/0/SD_ILS:334160 2024-07-12T11:52:37Z 2024-07-12T11:52:37Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334160.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36265-1">http://dx.doi.org/10.1007/978-3-642-36265-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 2&ndash;3.2 Transferases, Hydrolases EC 2&ndash;3.2 ent://SD_ILS/0/SD_ILS:334153 2024-07-12T11:52:37Z 2024-07-12T11:52:37Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334153.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36240-8">http://dx.doi.org/10.1007/978-3-642-36240-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Animal Cell Technology: Basic &amp; Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008 ent://SD_ILS/0/SD_ILS:205210 2024-07-12T11:52:37Z 2024-07-12T11:52:37Z Author&#160;Kamihira, Masamichi. editor.&#160;Katakura, Yoshinori. editor.&#160;Ito, Akira. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-3892-0">http://dx.doi.org/10.1007/978-90-481-3892-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 4&ndash;6 Lyases, Isomerases, Ligases EC 4&ndash;6 ent://SD_ILS/0/SD_ILS:188758 2024-07-12T11:52:37Z 2024-07-12T11:52:37Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85707-5">http://dx.doi.org/10.1007/978-3-540-85707-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 1 &middot; Oxidoreductases EC 1 ent://SD_ILS/0/SD_ILS:188629 2024-07-12T11:52:37Z 2024-07-12T11:52:37Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85188-2">http://dx.doi.org/10.1007/978-3-540-85188-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 3 Hydrolases EC 3.1&ndash;3.4.21 ent://SD_ILS/0/SD_ILS:188756 2024-07-12T11:52:37Z 2024-07-12T11:52:37Z Author&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85703-7">http://dx.doi.org/10.1007/978-3-540-85703-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 3 Hydrolases EC 3.4.22&mdash;3.13 ent://SD_ILS/0/SD_ILS:188757 2024-07-12T11:52:37Z 2024-07-12T11:52:37Z Author&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85705-1">http://dx.doi.org/10.1007/978-3-540-85705-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Animal Cell Technology: Basic &amp; Applied Aspects Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006 ent://SD_ILS/0/SD_ILS:170601 2024-07-12T11:52:37Z 2024-07-12T11:52:37Z Author&#160;Shirahata, Sanetaka. editor.&#160;Ikura, Koji. editor.&#160;Nagao, Masaya. editor.&#160;Ichikawa, Akira. editor.&#160;Teruya, Kiichiro. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-9646-4">http://dx.doi.org/10.1007/978-1-4020-9646-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 2 Transferases EC 2.1&ndash;2.7.10 ent://SD_ILS/0/SD_ILS:188753 2024-07-12T11:52:37Z 2024-07-12T11:52:37Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85697-9">http://dx.doi.org/10.1007/978-3-540-85697-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 2 Transferases EC 2.7.11.1&ndash;2.7.11.16 ent://SD_ILS/0/SD_ILS:188754 2024-07-12T11:52:37Z 2024-07-12T11:52:37Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85699-3">http://dx.doi.org/10.1007/978-3-540-85699-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8 ent://SD_ILS/0/SD_ILS:188755 2024-07-12T11:52:37Z 2024-07-12T11:52:37Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85701-3">http://dx.doi.org/10.1007/978-3-540-85701-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glycoscience Chemistry and Chemical Biology ent://SD_ILS/0/SD_ILS:182317 2024-07-12T11:52:37Z 2024-07-12T11:52:37Z Author&#160;Fraser-Reid, Bertram O. editor.&#160;Tatsuta, Kuniaki. editor.&#160;Thiem, Joachim. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-30429-6">http://dx.doi.org/10.1007/978-3-540-30429-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Springer Handbook of Enzymes Class 1 &middot; Oxidoreductases X EC 1.9&ndash;1.13 ent://SD_ILS/0/SD_ILS:184613 2024-07-12T11:52:37Z 2024-07-12T11:52:37Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-37704-2">http://dx.doi.org/10.1007/3-540-37704-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 1 Oxidoreductases XI EC 1.14.11&ndash;1.14.14 ent://SD_ILS/0/SD_ILS:184615 2024-07-12T11:52:37Z 2024-07-12T11:52:37Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-37708-5">http://dx.doi.org/10.1007/3-540-37708-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>