Search Results for Medicine. - Narrowed by: Electronic Library - 2014 - Food—Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMedicine.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026qf$003dSUBJECT$002509Subject$002509Food$0025E2$002580$002594Biotechnology.$002509Food$0025E2$002580$002594Biotechnology.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-09-12T07:40:02Z
Current and Future Reproductive Technologies and World Food Production
ent://SD_ILS/0/SD_ILS:489140
2024-09-12T07:40:02Z
2024-09-12T07:40:02Z
Author Lamb, G. Cliff. editor. DiLorenzo, Nicolas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8887-3">https://doi.org/10.1007/978-1-4614-8887-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organic Farming, Prototype for Sustainable Agricultures
ent://SD_ILS/0/SD_ILS:489324
2024-09-12T07:40:02Z
2024-09-12T07:40:02Z
Author Bellon, Stéphane. editor. Penvern, Servane. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-007-7927-3">https://doi.org/10.1007/978-94-007-7927-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>