Search Results for Mehta, Bhavbhuti M.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMehta$00252C$002bBhavbhuti$002bM.$0026ps$003d300?dt=list
2026-06-02T01:57:13Z
Fermentation : effects on food properties
ent://SD_ILS/0/SD_ILS:539780
2026-06-02T01:57:13Z
2026-06-02T01:57:13Z
Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Preferred Shelf Number QR151 .F47 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439853351">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations
ent://SD_ILS/0/SD_ILS:600675
2026-06-02T01:57:13Z
2026-06-02T01:57:13Z
Author El-Bakry, Mamdouh, 1974- editor. Mehta, Bhavbhuti M., editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128214459">https://www.sciencedirect.com/science/book/9780128214459</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microstructure of dairy products
ent://SD_ILS/0/SD_ILS:595010
2026-06-02T01:57:13Z
2026-06-02T01:57:13Z
Author El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.<br/>Preferred Shelf Number SF250.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>