Search Results for Metcalfe, Dean D., - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMetcalfe$00252C$002bDean$002bD.$00252C$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?2024-11-10T09:51:38ZFood allergy adverse reactions to foods and food additivesent://SD_ILS/0/SD_ILS:3031812024-11-10T09:51:38Z2024-11-10T09:51:38ZAuthor Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergy : adverse reactions to foods and food additivesent://SD_ILS/0/SD_ILS:4244302024-11-10T09:51:38Z2024-11-10T09:51:38ZAuthor Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mast Cell Biology Contemporary and Emerging Topicsent://SD_ILS/0/SD_ILS:1732392024-11-10T09:51:38Z2024-11-10T09:51:38ZAuthor Gilfillan, Alasdair M. editor. Metcalfe, Dean D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9533-9">http://dx.doi.org/10.1007/978-1-4419-9533-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>