Search Results for Methods in enzymology. - Narrowed by: Proteins. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMethods$002bin$002benzymology.$0026qf$003dSUBJECT$002509Subject$002509Proteins.$002509Proteins.$0026ps$003d300? 2024-11-07T05:50:13Z Methods in enzymology. Vol. 489, Unfolded protein response and cellular stress, part A ent://SD_ILS/0/SD_ILS:146438 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Conn, P. Michael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123851161">http://www.sciencedirect.com/science/book/9780123851161</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The unfolded protein response and cellular stress. Part B ent://SD_ILS/0/SD_ILS:146303 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Conn, P. Michael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/issue/18066-2011-995099999-2874818">http://www.sciencedirect.com/science/issue/18066-2011-995099999-2874818</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123859280">http://www.sciencedirect.com/science/book/9780123859280</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123851147">http://www.sciencedirect.com/science/book/9780123851147</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The unfolded protein response and cellular stress. Part B ent://SD_ILS/0/SD_ILS:146326 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Conn, P. Michael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/issue/18066-2011-995099999-2874818">http://www.sciencedirect.com/science/issue/18066-2011-995099999-2874818</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123859280">http://www.sciencedirect.com/science/book/9780123859280</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123851147">http://www.sciencedirect.com/science/book/9780123851147</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cryo-EM. Part C, Analyses, interpretation, and case studies ent://SD_ILS/0/SD_ILS:147139 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Jensen, Grant J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123849939">http://www.sciencedirect.com/science/book/9780123849939</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Constitutive activity in receptors and other proteins ent://SD_ILS/0/SD_ILS:147169 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Conn, P. Michael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=00766879&volume=484">http://www.sciencedirect.com/science/publication?issn=00766879&volume=484</a> ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=00766879&volume=485">http://www.sciencedirect.com/science/publication?issn=00766879&volume=485</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123812964">http://www.sciencedirect.com/science/book/9780123812964</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123812988">http://www.sciencedirect.com/science/book/9780123812988</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cryo-EM. Part A, Sample preparation and data collection ent://SD_ILS/0/SD_ILS:147034 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Jensen, Grant J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=00766879&volume=481">http://www.sciencedirect.com/science/publication?issn=00766879&volume=481</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123749062">http://www.sciencedirect.com/science/book/9780123749062</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Non-natural amino acids ent://SD_ILS/0/SD_ILS:147058 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Muir, Tom W.&#160;Abelson, John N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743107">http://www.sciencedirect.com/science/book/9780123743107</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Globins and other nitric oxide-reactive proteins. Part A ent://SD_ILS/0/SD_ILS:147191 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Poole, Robert K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/436">http://www.sciencedirect.com/science/bookseries/00766879/436</a> ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742773">http://www.sciencedirect.com/science/book/9780123742773</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glycobiology ent://SD_ILS/0/SD_ILS:147081 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Fukuda, Minoru, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828202">http://www.sciencedirect.com/science/book/9780121828202</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glycomics ent://SD_ILS/0/SD_ILS:147057 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Fukuda, Minoru, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828219">http://www.sciencedirect.com/science/book/9780121828219</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mass spectrometry modified proteins and glycoconjugates ent://SD_ILS/0/SD_ILS:147026 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Burlingame, A. L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828103">http://www.sciencedirect.com/science/book/9780121828103</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recognition of carbohydrates in biological systems. Part B, Specific applications ent://SD_ILS/0/SD_ILS:146983 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Lee, Y. C. (Yuan Chuan)&#160;Lee, Reiko T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/363">http://www.sciencedirect.com/science/bookseries/00766879/363</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822668">http://www.sciencedirect.com/science/book/9780121822668</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biophotonics. Part A ent://SD_ILS/0/SD_ILS:146992 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Marriott, Gerard.&#160;Parker, Ian, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/360">http://www.sciencedirect.com/science/bookseries/00766879/360</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822637">http://www.sciencedirect.com/science/book/9780121822637</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recognition of carbohydrates in biological systems. Part A, General procedures ent://SD_ILS/0/SD_ILS:147023 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Lee, Y. C. (Yuan Chuan)&#160;Lee, Reiko T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/362">http://www.sciencedirect.com/science/bookseries/00766879/362</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822651">http://www.sciencedirect.com/science/book/9780121822651</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biophotonics. Part B ent://SD_ILS/0/SD_ILS:147037 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Marriott, Gerard.&#160;Parker, Ian, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822644">http://www.sciencedirect.com/science/book/9780121822644</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein sensors and reactive oxygen species. Part B, Thiol enzymes and proteins ent://SD_ILS/0/SD_ILS:146979 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Sies, H. (Helmut), 1942-&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/348">http://www.sciencedirect.com/science/bookseries/00766879/348</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822514">http://www.sciencedirect.com/science/book/9780121822514</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein sensors and reactive oxygen species. Part A, Selenoproteins and thioredoxin ent://SD_ILS/0/SD_ILS:147160 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Sies, H. (Helmut), 1942-&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/347">http://www.sciencedirect.com/science/bookseries/00766879/347</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822484">http://www.sciencedirect.com/science/book/9780121822484</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Globins and other nitric oxide-reactive proteins. Part B ent://SD_ILS/0/SD_ILS:147087 2024-11-07T05:50:13Z 2024-11-07T05:50:13Z Author&#160;Poole, Robert K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/437">http://www.sciencedirect.com/science/bookseries/00766879/437</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742780">http://www.sciencedirect.com/science/book/9780123742780</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>