Search Results for Microalgae -- Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicroalgae$002b--$002bNutrition.$0026ps$003d300?dt=list
2026-01-14T06:12:18Z
Cyanobacterial Biotechnology in the 21st Century
ent://SD_ILS/0/SD_ILS:527930
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Author Neilan, Brett. editor. Passarini, Michel Rodrigo Zambrano. editor. Singh, Prashant Kumar. editor. Kumar, Ajay. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0181-4">https://doi.org/10.1007/978-981-99-0181-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seaweed and Microalgae As Alternative Sources of Protein
ent://SD_ILS/0/SD_ILS:559725
2026-01-14T06:12:18Z
2026-01-14T06:12:18Z
Author Lei, Xingen.<br/>Preferred Shelf Number QK898 .P8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003180722">https://www.taylorfrancis.com/books/9781003180722</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
2026-01-14T06:12:18Z
2026-01-14T06:12:18Z
Author Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>