Search Results for Microbial biotechnology. - Narrowed by: Microbial genetics.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrobial$002bbiotechnology.$0026qf$003dSUBJECT$002509Subject$002509Microbial$002bgenetics.$002509Microbial$002bgenetics.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-17T09:38:18Z
Microbial Biotechnology Volume 2. Application in Food and Pharmacology
ent://SD_ILS/0/SD_ILS:402441
2026-01-17T09:38:18Z
2026-01-17T09:38:18Z
Author Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-7140-9">https://doi.org/10.1007/978-981-10-7140-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Biotechnology- A Laboratory Manual for Bacterial Systems
ent://SD_ILS/0/SD_ILS:529941
2026-01-17T09:38:18Z
2026-01-17T09:38:18Z
Author Das, Surajit. author. Dash, Hirak Ranjan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2095-4">https://doi.org/10.1007/978-81-322-2095-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Factories Biofuels, Waste treatment: Volume 1
ent://SD_ILS/0/SD_ILS:529874
2026-01-17T09:38:18Z
2026-01-17T09:38:18Z
Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2598-0">https://doi.org/10.1007/978-81-322-2598-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Factories Biodiversity, Biopolymers, Bioactive Molecules: Volume 2
ent://SD_ILS/0/SD_ILS:530501
2026-01-17T09:38:18Z
2026-01-17T09:38:18Z
Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2595-9">https://doi.org/10.1007/978-81-322-2595-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>