Search Results for Microbial enzymes.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrobial$002benzymes.$0026ic$003dtrue$0026ps$003d300?
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Microbial enzymes and bioconversions
ent://SD_ILS/0/SD_ILS:45484
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Author Rose, A. H., ed.<br/>Preferred Shelf Number QR 90 M53 1980 V.3-8<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Fungal Cellulolytic Enzymes Microbial Production and Application
ent://SD_ILS/0/SD_ILS:399624
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Author Fang, Xu. editor. Qu, Yinbo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-0749-2">https://doi.org/10.1007/978-981-13-0749-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial enzymes rom microbial sources : recent advences
ent://SD_ILS/0/SD_ILS:71933
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Author Halpern, M. G., ed.<br/>Preferred Shelf Number QR 90 I52 1981<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biotechnology of microbial enzymes : production, biocatalysis and industrial applications
ent://SD_ILS/0/SD_ILS:459002
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Author Brahmachari, Goutam.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128037256">http://www.sciencedirect.com/science/book/9780128037256</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial production of food ingredients, enzymes, and nutraceuticals
ent://SD_ILS/0/SD_ILS:336549
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Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Preferred Shelf Number TP248.25.M39 M53 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydrates
ent://SD_ILS/0/SD_ILS:146954
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Author Hopwood, D. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/459">http://www.sciencedirect.com/science/bookseries/00766879/459</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123745910">http://www.sciencedirect.com/science/book/9780123745910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides
ent://SD_ILS/0/SD_ILS:147185
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Author Hopwood, D. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050">http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123745880">http://www.sciencedirect.com/science/book/9780123745880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
ent://SD_ILS/0/SD_ILS:528653
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Author Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5459-9">https://doi.org/10.1007/978-981-99-5459-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial products for future industrialization
ent://SD_ILS/0/SD_ILS:528568
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Author Sarkar, Angana. editor. Ahmed, Idris Adewale. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-1737-2">https://doi.org/10.1007/978-981-99-1737-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Bioremediation Sustainable Management of Environmental Contamination
ent://SD_ILS/0/SD_ILS:527183
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Author Bhat, Rouf Ahmad. editor. Butnariu, Monica. editor. Dar, Gowhar Hamid. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-18017-0">https://doi.org/10.1007/978-3-031-18017-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
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Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Starch Debranching Enzymes
ent://SD_ILS/0/SD_ILS:528038
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Author Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-7026-9">https://doi.org/10.1007/978-981-19-7026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological utilization of mangrove resources
ent://SD_ILS/0/SD_ILS:522424
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Author Patra, Jayanta Kumar. Mishra, Rashmi Ranjan. Thatoi, H. N.<br/>Preferred Shelf Number XX(522424.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195321">https://www.sciencedirect.com/science/book/9780128195321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of fermented meat and poultry
ent://SD_ILS/0/SD_ILS:341570
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Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cytochrome P450 Structure, Mechanism, and Biochemistry
ent://SD_ILS/0/SD_ILS:520031
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Author Ortiz de Montellano, Paul R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520031.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-12108-6">https://doi.org/10.1007/978-3-319-12108-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied Microbiology
ent://SD_ILS/0/SD_ILS:530332
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Author Saxena, Sanjai. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2259-0">https://doi.org/10.1007/978-81-322-2259-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Production of Bulk Chemicals Integration of Bio‐，Chemo‐ Resources and Processes
ent://SD_ILS/0/SD_ILS:529632
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Author Xian, Mo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-7475-8">https://doi.org/10.1007/978-94-017-7475-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rumen Microbiology: From Evolution to Revolution
ent://SD_ILS/0/SD_ILS:529494
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Author Puniya, Anil Kumar. editor. Singh, Rameshwar. editor. Kamra, Devki Nandan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2401-3">https://doi.org/10.1007/978-81-322-2401-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food science research and technology
ent://SD_ILS/0/SD_ILS:289011
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Author Haghi, A. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate-modifying biocatalysts
ent://SD_ILS/0/SD_ILS:286225
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Author Grunwald, Peter, Prof. Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The metabolism of arsenite
ent://SD_ILS/0/SD_ILS:291043
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Author Santini, Joanne M. Ward, Seamus A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203120187">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety of proteins in agricultural biotechnology
ent://SD_ILS/0/SD_ILS:286531
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Author Hammond, Bruce G. (Bruce George), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in the environment activity, ecology, and applications
ent://SD_ILS/0/SD_ILS:285575
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Author Burns, Richard G. Dick, Richard P., 1950-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203904039">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lipid biotechnology
ent://SD_ILS/0/SD_ILS:287383
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Author Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fresh-cut fruits and vegetables science, technology, and market
ent://SD_ILS/0/SD_ILS:288576
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Author Lamikanra, Olusola.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteases of infectious agents
ent://SD_ILS/0/SD_ILS:253422
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Author Dunn, Ben M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124205109">http://www.sciencedirect.com/science/book/9780124205109</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New frontiers in screening for microbial biocatalysts proceedings of an international symposium held in Ede, the Netherlands, 15-18, December 1996
ent://SD_ILS/0/SD_ILS:252810
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Author Kieslich, Klaus.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444824363">http://www.sciencedirect.com/science/book/9780444824363</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>