Search Results for Microbial enzymes.

Microbial enzymes and bioconversions

2024-12-26T07:11:05Z

Author Rose, A. H., ed.
Preferred Shelf Number QR 90 M53 1980 V.3-8
Format: Books
Availability Beytepe Library~3

Fungal Cellulolytic Enzymes Microbial Production and Application

2024-12-26T07:11:05Z

Author Fang, Xu. editor. Qu, Yinbo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-0749-2
Format: Electronic Resources
Availability Online Library~1

Industrial enzymes rom microbial sources : recent advences

2024-12-26T07:11:05Z

Author Halpern, M. G., ed.
Preferred Shelf Number QR 90 I52 1981
Format: Books
Availability Beytepe Library~1

Biotechnology of microbial enzymes : production, biocatalysis and industrial applications

2024-12-26T07:11:05Z

Author Brahmachari, Goutam.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128037256
Format: Electronic Resources
Availability Online Library~1

Microbial production of food ingredients, enzymes, and nutraceuticals

2024-12-26T07:11:05Z

Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number TP248.25.M39 M53 2013
Format: Books
Availability Beytepe Library~1

Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydrates

2024-12-26T07:11:05Z

Author Hopwood, D. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/459 ScienceDirect http://www.sciencedirect.com/science/book/9780123745910
Format: Electronic Resources
Availability Online Library~1

Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides

2024-12-26T07:11:05Z

Author Hopwood, D. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050 ScienceDirect http://www.sciencedirect.com/science/book/9780123745880
Format: Electronic Resources
Availability Online Library~1

Biotechnological utilization of mangrove resources

2024-12-26T07:11:05Z

Author Patra, Jayanta Kumar. Mishra, Rashmi Ranjan. Thatoi, H. N.
Preferred Shelf Number XX(522424.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128195321
Format: Electronic Resources
Availability Online Library~1

Cytochrome P450 Structure, Mechanism, and Biochemistry

2024-12-26T07:11:05Z

Author Ortiz de Montellano, Paul R. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520031.1)
Electronic Access https://doi.org/10.1007/978-3-319-12108-6
Format: Electronic Resources
Availability Online Library~1

Handbook of fermented meat and poultry

2024-12-26T07:11:05Z

Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number ONLINE(341570.1)
Electronic Access ebrary http://site.ebrary.com/id/10960905 John Wiley http://dx.doi.org/10.1002/9781118522653
Format: Electronic Resources
Availability Online Library~1

Carbohydrate-modifying biocatalysts

2024-12-26T07:11:05Z

Author Grunwald, Peter, Prof. Dr.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food science research and technology

2024-12-26T07:11:05Z

Author Haghi, A. K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The metabolism of arsenite

2024-12-26T07:11:05Z

Author Santini, Joanne M. Ward, Seamus A.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food safety of proteins in agricultural biotechnology

2024-12-26T07:11:05Z

Author Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Fresh-cut fruits and vegetables science, technology, and market

2024-12-26T07:11:05Z

Author Lamikanra, Olusola.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Lipid biotechnology

2024-12-26T07:11:05Z

Author Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Enzymes in the environment activity, ecology, and applications

2024-12-26T07:11:05Z

Author Burns, Richard G. Dick, Richard P., 1950-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Proteases of infectious agents

2024-12-26T07:11:05Z

Author Dunn, Ben M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124205109
Format: Electronic Resources
Availability Online Library~1

New frontiers in screening for microbial biocatalysts proceedings of an international symposium held in Ede, the Netherlands, 15-18, December 1996

2024-12-26T07:11:05Z

Author Kieslich, Klaus.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444824363
Format: Electronic Resources
Availability Online Library~1