Search Results for Microbial enzymes.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrobial$002benzymes.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-06-23T08:12:42ZMicrobial enzymes and bioconversionsent://SD_ILS/0/SD_ILS:454842024-06-23T08:12:42Z2024-06-23T08:12:42ZAuthor Rose, A. H., ed.<br/>Preferred Shelf Number QR 90 M53 1980 V.3-8<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Fungal Cellulolytic Enzymes Microbial Production and Applicationent://SD_ILS/0/SD_ILS:3996242024-06-23T08:12:42Z2024-06-23T08:12:42ZAuthor Fang, Xu. editor. Qu, Yinbo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-0749-2">https://doi.org/10.1007/978-981-13-0749-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial enzymes rom microbial sources : recent advencesent://SD_ILS/0/SD_ILS:719332024-06-23T08:12:42Z2024-06-23T08:12:42ZAuthor Halpern, M. G., ed.<br/>Preferred Shelf Number QR 90 I52 1981<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biotechnology of microbial enzymes : production, biocatalysis and industrial applicationsent://SD_ILS/0/SD_ILS:4590022024-06-23T08:12:42Z2024-06-23T08:12:42ZAuthor Brahmachari, Goutam.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128037256">http://www.sciencedirect.com/science/book/9780128037256</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial production of food ingredients, enzymes, and nutraceuticalsent://SD_ILS/0/SD_ILS:3365492024-06-23T08:12:42Z2024-06-23T08:12:42ZAuthor McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Preferred Shelf Number TP248.25.M39 M53 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydratesent://SD_ILS/0/SD_ILS:1469542024-06-23T08:12:42Z2024-06-23T08:12:42ZAuthor Hopwood, D. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/459">http://www.sciencedirect.com/science/bookseries/00766879/459</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123745910">http://www.sciencedirect.com/science/book/9780123745910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptidesent://SD_ILS/0/SD_ILS:1471852024-06-23T08:12:42Z2024-06-23T08:12:42ZAuthor Hopwood, D. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050">http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123745880">http://www.sciencedirect.com/science/book/9780123745880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702024-06-23T08:12:42Z2024-06-23T08:12:42ZAuthor Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate-modifying biocatalystsent://SD_ILS/0/SD_ILS:2862252024-06-23T08:12:42Z2024-06-23T08:12:42ZAuthor Grunwald, Peter, Prof. Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science research and technologyent://SD_ILS/0/SD_ILS:2890112024-06-23T08:12:42Z2024-06-23T08:12:42ZAuthor Haghi, A. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The metabolism of arseniteent://SD_ILS/0/SD_ILS:2910432024-06-23T08:12:42Z2024-06-23T08:12:42ZAuthor Santini, Joanne M. Ward, Seamus A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203120187">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:2865312024-06-23T08:12:42Z2024-06-23T08:12:42ZAuthor Hammond, Bruce G. (Bruce George), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in the environment activity, ecology, and applicationsent://SD_ILS/0/SD_ILS:2855752024-06-23T08:12:42Z2024-06-23T08:12:42ZAuthor Burns, Richard G. Dick, Richard P., 1950-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203904039">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid biotechnologyent://SD_ILS/0/SD_ILS:2873832024-06-23T08:12:42Z2024-06-23T08:12:42ZAuthor Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables science, technology, and marketent://SD_ILS/0/SD_ILS:2885762024-06-23T08:12:42Z2024-06-23T08:12:42ZAuthor Lamikanra, Olusola.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteases of infectious agentsent://SD_ILS/0/SD_ILS:2534222024-06-23T08:12:42Z2024-06-23T08:12:42ZAuthor Dunn, Ben M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124205109">http://www.sciencedirect.com/science/book/9780124205109</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New frontiers in screening for microbial biocatalysts proceedings of an international symposium held in Ede, the Netherlands, 15-18, December 1996ent://SD_ILS/0/SD_ILS:2528102024-06-23T08:12:42Z2024-06-23T08:12:42ZAuthor Kieslich, Klaus.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444824363">http://www.sciencedirect.com/science/book/9780444824363</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>