Search Results for Microbial metabolism. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrobial$002bmetabolism.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?2024-11-02T02:35:16ZMicrobial Sulfur Metabolisment://SD_ILS/0/SD_ILS:1866182024-11-02T02:35:16Z2024-11-02T02:35:16ZAuthor Dahl, Christiane. editor. Friedrich, Cornelius G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-72682-1">http://dx.doi.org/10.1007/978-3-540-72682-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Metabolism of Xenobiotic Compoundsent://SD_ILS/0/SD_ILS:4840572024-11-02T02:35:16Z2024-11-02T02:35:16ZAuthor Arora, Pankaj Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7462-3">https://doi.org/10.1007/978-981-13-7462-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wood microbiology : decay and its preventionent://SD_ILS/0/SD_ILS:5224052024-11-02T02:35:16Z2024-11-02T02:35:16ZAuthor Zabel, R. A. (Robert A.) Morrell, Jeffrey J., 1955-<br/>Preferred Shelf Number XX(522405.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128194652">https://www.sciencedirect.com/science/book/9780128194652</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavonoids and related compounds bioavailability and functionsent://SD_ILS/0/SD_ILS:2852742024-11-02T02:35:16Z2024-11-02T02:35:16ZAuthor Spencer, Jeremy P. E. Crozier, Alan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848272">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate-modifying biocatalystsent://SD_ILS/0/SD_ILS:2862252024-11-02T02:35:16Z2024-11-02T02:35:16ZAuthor Grunwald, Peter, Prof. Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The metabolism of arseniteent://SD_ILS/0/SD_ILS:2910432024-11-02T02:35:16Z2024-11-02T02:35:16ZAuthor Santini, Joanne M. Ward, Seamus A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203120187">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotransformations microbial degradation of health-risk compoundsent://SD_ILS/0/SD_ILS:2534652024-11-02T02:35:16Z2024-11-02T02:35:16ZAuthor Singh, Vedpal, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819772">http://www.sciencedirect.com/science/book/9780444819772</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial pentose utilization current applications in biotechnologyent://SD_ILS/0/SD_ILS:2534782024-11-02T02:35:16Z2024-11-02T02:35:16ZAuthor Singh, Ajay, 1926- Mishra, Prashant.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820396">http://www.sciencedirect.com/science/book/9780444820396</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The bacteria. Volume 2, Metabolism a treatise on structure and functionent://SD_ILS/0/SD_ILS:2507972024-11-02T02:35:16Z2024-11-02T02:35:16ZAuthor Gunsalus, I. C. (Irwin Clyde), 1912-2008. Stanier, Roger Y.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956279">http://www.sciencedirect.com/science/book/9780123956279</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>