Search Results for Microbial metabolites. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrobial$002bmetabolites.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2026-03-21T23:54:59Z Gut Microbiome, Microbial Metabolites and Cardiometabolic Risk ent://SD_ILS/0/SD_ILS:602485 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Federici, Massimo. editor. (orcid)0000-0003-4989-5194&#160;Menghini, Rossella. editor. (orcid)0000-0001-8397-2355&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-35064-1">https://doi.org/10.1007/978-3-031-35064-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial enzymes and metabolites for health and well-being ent://SD_ILS/0/SD_ILS:584056 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Sirohi, Ranjana, editor.&#160;Rai, Amit Kumar, 1984- editor.&#160;Vandenberghe, Luciana Porto de Souza, editor.&#160;Parameswaran, Binod, editor.<br/>Preferred Shelf Number&#160;QR90<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003369295">https://www.taylorfrancis.com/books/9781003369295</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> POSTBIOTICS IN METABOLIC DISORDERS ent://SD_ILS/0/SD_ILS:591053 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Preferred Shelf Number&#160;QR171 .G29<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003607779">https://www.taylorfrancis.com/books/9781003607779</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Green technologies for industrial contaminants ent://SD_ILS/0/SD_ILS:599716 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Kapoor, Riti Thapar, editor.&#160;Singh, Rachana, editor.<br/>Preferred Shelf Number&#160;TD194 .G74 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394159390">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394159390</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Secondary metabolites and drug discovery ent://SD_ILS/0/SD_ILS:600114 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Dar, Umar Al, editor.&#160;Shahnawaz, Mohd., editor.&#160;Singh, Neha, editor.<br/>Preferred Shelf Number&#160;RS164 .S43 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204595">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204595</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mycotoxins in Feedstuffs ent://SD_ILS/0/SD_ILS:608378 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Weidenb&ouml;rner, Martin. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-66627-8">https://doi.org/10.1007/978-3-031-66627-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Evolutionary Journey of Amino Acids From the Origin of Life to Human Metabolism ent://SD_ILS/0/SD_ILS:609069 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Blachier, Fran&ccedil;ois. author. (orcid)0000-0002-8501-0990&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-93393-6">https://doi.org/10.1007/978-3-031-93393-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mangrove Microbiome Diversity and Bioprospecting ent://SD_ILS/0/SD_ILS:607617 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Muthusamy, Sanjivkumar. editor.&#160;Manikkam, Radhakrishnan. editor.&#160;Venugopal, Gopikrishnan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-96-2602-1">https://doi.org/10.1007/978-981-96-2602-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antibiotic Residue and Resistance in Seafood Safety and Quality ent://SD_ILS/0/SD_ILS:608233 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Singh, Asem Sanjit. editor. (orcid)0000-0003-4410-1332&#160;Devi, Manoharmayum Shaya. editor.&#160;Nongthomba, Upendra. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-96-4640-1">https://doi.org/10.1007/978-981-96-4640-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gut Health and Metabolic Syndrome Optimizations with Microbiome Innovations ent://SD_ILS/0/SD_ILS:609096 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Nandave, Mukesh. editor. (orcid)0000-0002-6535-6505&#160;Pati Pandey, Ramendra. editor. 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(orcid)0000-0002-7306-1272&#160;Banerjee, Antara. editor. (orcid)0000-0002-5519-6878&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-8803-7">https://doi.org/10.1007/978-981-99-8803-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Omics in Environment and Health ent://SD_ILS/0/SD_ILS:604068 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Kesheri, Minu. editor. (orcid)0000-0003-3262-7564&#160;Kanchan, Swarna. editor.&#160;Salisbury, Travis B. editor.&#160;Sinha, Rajeshwar P. editor. (orcid)0000-0002-0112-6161&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-1769-9">https://doi.org/10.1007/978-981-97-1769-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial Microbiology and Biotechnology An Insight into Current Trends ent://SD_ILS/0/SD_ILS:604055 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Verma, Pradeep. editor. (orcid)0000-0003-2266-9437&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-1912-9">https://doi.org/10.1007/978-981-97-1912-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Harnessing Microbial Potential for Multifarious Applications ent://SD_ILS/0/SD_ILS:603197 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Bala, Kiran. editor. (orcid)0000-0002-0939-5809&#160;Ghosh, Tonmoy. editor.&#160;Kumar, Vivek. editor.&#160;Sangwan, Pritam. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-1152-9">https://doi.org/10.1007/978-981-97-1152-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Products for Health and Nutrition ent://SD_ILS/0/SD_ILS:604512 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Kothari, Vijay. editor. (orcid)0000-0003-1035-7217&#160;Ray, Subhasree. editor.&#160;Kumar, Prasun. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-4235-6">https://doi.org/10.1007/978-981-97-4235-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Textbook of Industrial Microbiology ent://SD_ILS/0/SD_ILS:606168 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Agrawal, Renu. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-9582-6">https://doi.org/10.1007/978-981-97-9582-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial and manufacturing designs : quantitative and qualitative analysis ent://SD_ILS/0/SD_ILS:599303 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Sahu, Atul Kumar, editor&#160;Raut, Rakesh D. editor&#160;Raja, Rohit, editor&#160;Sahu, Anoop Kumar, editor&#160;Sahu, Nitin Kumar, editor<br/>Preferred Shelf Number&#160;TA174<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212668">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212668</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine Bioactive Molecules for Biomedical and Pharmacotherapeutic Applications ent://SD_ILS/0/SD_ILS:522190 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Veera Bramhachari, Pallaval. editor.&#160;Berde, Chanda Vikrant. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-6770-4">https://doi.org/10.1007/978-981-99-6770-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Components A Sustainable System for Good Health and Well-Being ent://SD_ILS/0/SD_ILS:528200 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Thakur, Monika. editor. (orcid)0000-0001-6903-9323&#160;Belwal, Tarun. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Role of Microbes in Sustainable Development Human Health and Diseases ent://SD_ILS/0/SD_ILS:528960 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Sobti, R.C. editor.&#160;Kuhad, Ramesh Chander. editor.&#160;Lal, Rup. editor.&#160;Rishi, Parveen. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-3126-2">https://doi.org/10.1007/978-981-99-3126-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant Growth Promoting Microorganisms of Arid Region ent://SD_ILS/0/SD_ILS:527401 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Mawar, Ritu. editor.&#160;Sayyed, R Z. editor.&#160;Sharma, Sushil K. editor.&#160;Sattiraju, Krishna Sundari. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-4124-5">https://doi.org/10.1007/978-981-19-4124-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotics, Prebiotics, Synbiotics, and Postbiotics Human Microbiome and Human Health ent://SD_ILS/0/SD_ILS:527838 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Kothari, Vijay. editor. (orcid)0000-0003-1035-7217&#160;Kumar, Prasun. editor.&#160;Ray, Subhasree. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-1463-0">https://doi.org/10.1007/978-981-99-1463-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Climate-Resilient Agriculture, Vol 1 Crop Responses and Agroecological Perspectives ent://SD_ILS/0/SD_ILS:528744 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Hasanuzzaman, Mirza. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-37424-1">https://doi.org/10.1007/978-3-031-37424-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial biotechnology in food processing and health : advances, challenges, and potential ent://SD_ILS/0/SD_ILS:585904 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Verma, Deepak Kumar, 1986- editor.&#160;Patel, Ami R., editor.&#160;Billoria, Sudhanshu, editor.&#160;Kaushik, Geetanjali, editor.&#160;Kaur, Maninder, editor.<br/>Preferred Shelf Number&#160;QR61<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003277415">https://www.taylorfrancis.com/books/9781003277415</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Essential oils : extraction methods and applications ent://SD_ILS/0/SD_ILS:598437 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Inamuddin, 1980- editor.<br/>Preferred Shelf Number&#160;TP958 .E87 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119829614">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119829614</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomolecules from natural sources : advances and applications ent://SD_ILS/0/SD_ILS:597343 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Gupta, Vijai Kumar, editor.&#160;Sarker, Satyajit D., editor.&#160;Sharma, Minaxi, editor.&#160;Pirovani, Maria Elida, editor.&#160;Usmani, Zeba, editor.<br/>Preferred Shelf Number&#160;QP514.2 .B56 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular aspects of plant beneficial microbes in agriculture ent://SD_ILS/0/SD_ILS:522407 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Sharma, Vivek (Microbiology researcher), editor.&#160;Salwan, Richa.&#160;Al-Ani, Laith Khalil Tawfeeq.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184691">https://www.sciencedirect.com/science/book/9780128184691</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnological utilization of mangrove resources ent://SD_ILS/0/SD_ILS:522424 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Patra, Jayanta Kumar.&#160;Mishra, Rashmi Ranjan.&#160;Thatoi, H. 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Resources<br/>Availability&#160;Online Library~1<br/> Metabonomics and Gut Microbiota in Nutrition and Disease ent://SD_ILS/0/SD_ILS:530043 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Kochhar, Sunil. editor.&#160;Martin, Fran&ccedil;ois-Pierre. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4471-6539-2">https://doi.org/10.1007/978-1-4471-6539-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial biotechnology : progress and trends ent://SD_ILS/0/SD_ILS:545525 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Chen, Hongzhang, editor.&#160;Harzevili, Farshad Darvishi, editor.<br/>Preferred Shelf Number&#160;TP248.27 .M53 M5154 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482245219">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Natural products : discourse, diversity, and design ent://SD_ILS/0/SD_ILS:341793 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Osbourn, Anne E., editor.&#160;Goss, Rebecca J., editor.&#160;Carter, Guy T., editor.<br/>Preferred Shelf Number&#160;ONLINE(341793.1)<br/>Electronic Access&#160;ebrary <a href="http://site.ebrary.com/id/10849215">http://site.ebrary.com/id/10849215</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118794623">http://dx.doi.org/10.1002/9781118794623</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Processing: Strategies for Quality Assessment ent://SD_ILS/0/SD_ILS:530795 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Malik, Abdul. editor.&#160;Erginkaya, Zerrin. editor.&#160;Ahmad, Saghir. editor.&#160;Erten, H&uuml;seyin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applications of microbial engineering ent://SD_ILS/0/SD_ILS:544647 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Gupta, Vijai Kumar, editor. of compilation.&#160;Schmoll, Monika, editor. of compilation.&#160;Maki, Minna, editor. of compilation.<br/>Preferred Shelf Number&#160;QH442 .A67 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466585782">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Marine pharmacognosy : trends and applications ent://SD_ILS/0/SD_ILS:545622 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Kim, Se-Kwon.<br/>Preferred Shelf Number&#160;QH91 .M37 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439892305">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Flavor, fragrance, and odor analysis ent://SD_ILS/0/SD_ILS:545784 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Marsili, Ray, 1946-<br/>Preferred Shelf Number&#160;TX546 .F52 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439846742">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fermentation microbiology and biotechnology ent://SD_ILS/0/SD_ILS:546185 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;El-Mansi, Mansi.<br/>Preferred Shelf Number&#160;TP248.27 .M53 F467 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439855812">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Flavonoids and related compounds : bioavailability and functions ent://SD_ILS/0/SD_ILS:543123 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Spencer, Jeremy P. E.&#160;Crozier, Alan.<br/>Preferred Shelf Number&#160;QK898 .F5 F53 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439848272">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Anticancer agents from natural products ent://SD_ILS/0/SD_ILS:541948 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Cragg, Gordon M. L.&#160;Kingston, David G. I.&#160;Newman, David J.<br/>Preferred Shelf Number&#160;RS431 .A64 A562 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439813836">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of flavor characterization : sensory analysis, chemistry, and physiology ent://SD_ILS/0/SD_ILS:547343 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Deibler, Kathryn D. (Kathryn Diane), 1973-&#160;Delwiche, Jeannine, 1967-<br/>Preferred Shelf Number&#160;TP372.5 .H36 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135526146">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Microbial fundamentals of biotechnology final report of the collaborative research centre 323, &quot;Mikrobielle Grundlagen der Biotechnologie: Struktur, Biosynthese und Wirkung mikrobieller Stoffe&quot;, 1986-1999 ent://SD_ILS/0/SD_ILS:302053 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Braun, Volkmar, 1938-&#160;G&ouml;tz, Friedrich, 1945-&#160;Collaborative Research Centre 323 &quot;Mikrobielle Grundlagen der Biotechnologie: Struktur, Biosynthese und Wirkung mikrobieller Stoffe.&quot;&#160;Deutsche Forschungsgemeinschaft.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/49907362.html">http://catalog.hathitrust.org/api/volumes/oclc/49907362.html</a> John Wiley <a href="http://dx.doi.org/10.1002/3527602720">http://dx.doi.org/10.1002/3527602720</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial food contamination ent://SD_ILS/0/SD_ILS:540894 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Wilson, Charles L.&#160;Droby, Samir.<br/>Preferred Shelf Number&#160;QR115 .M456 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420039030">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biologically active natural products : agrochemicals ent://SD_ILS/0/SD_ILS:545853 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Cutler, Horace G., 1932-&#160;Cutler, Stephen J.<br/>Preferred Shelf Number&#160;S587.45 .B55 1999<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420048629">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors ent://SD_ILS/0/SD_ILS:252878 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Wagman, Gerald H.&#160;Cooper, Raymond.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444871473">http://www.sciencedirect.com/science/book/9780444871473</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of toxic fungal metabolites ent://SD_ILS/0/SD_ILS:251133 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Cole, Richard J.&#160;Cox, Richard H., 1943-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121797607">http://www.sciencedirect.com/science/book/9780121797607</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Primary products of metabolism ent://SD_ILS/0/SD_ILS:250351 2026-03-21T23:54:59Z 2026-03-21T23:54:59Z Author&#160;Rose, Anthony H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>