Search Results for Microbial products.

Extremophilic Microbial Processing of Lignocellulosic Feedstocks to Biofuels, Value-Added Products, and Usable Power

2024-11-07T06:57:39Z

Author Sani, Rajesh K. editor. Krishnaraj Rathinam, Navanietha. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-74459-9
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Redox Active Plant and Microbial Products From Basic Chemistry to Widespread Applications in Medicine and Agriculture

2024-11-07T06:57:39Z

Author Jacob, Claus. editor. Kirsch, Gilbert. editor. Slusarenko, Alan. editor. Winyard, Paul G. editor. Burkholz, Torsten. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8953-0
Format: Electronic Resources
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A Roadmap to the Successful Development and Commercialization of Microbial Pest Control Products for Control of Arthropods

2024-11-07T06:57:39Z

Author Ravensberg, Willem J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0437-4
Format: Electronic Resources
Availability Online Library~1

Marine Bioactive Molecules for Biomedical and Pharmacotherapeutic Applications

2024-11-07T06:57:39Z

Author Veera Bramhachari, Pallaval. editor. Berde, Chanda Vikrant. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522190.1)
Electronic Access https://doi.org/10.1007/978-981-99-6770-4
Format: Electronic Resources
Availability Online Library~1

Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-11-07T06:57:39Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number XX(522394.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
Format: Electronic Resources
Availability Online Library~1

Functional and preservative properties of phytochemicals

2024-11-07T06:57:39Z

Author Prakash, Bhanu (Professor), editor.
Preferred Shelf Number XX(522397.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185933
Format: Electronic Resources
Availability Online Library~1

Wood microbiology : decay and its prevention

2024-11-07T06:57:39Z

Author Zabel, R. A. (Robert A.) Morrell, Jeffrey J., 1955-
Preferred Shelf Number XX(522405.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128194652
Format: Electronic Resources
Availability Online Library~1

Functional foods in cancer prevention and therapy

2024-11-07T06:57:39Z

Author Kabir, Yearul, 1958- editer.
Preferred Shelf Number XX(522416.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
Format: Electronic Resources
Availability Online Library~1

Handbook of fermented meat and poultry

2024-11-07T06:57:39Z

Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number ONLINE(341570.1)
Electronic Access ebrary http://site.ebrary.com/id/10960905 John Wiley http://dx.doi.org/10.1002/9781118522653
Format: Electronic Resources
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Natural products : discourse, diversity, and design

2024-11-07T06:57:39Z

Author Osbourn, Anne E., editor. Goss, Rebecca J., editor. Carter, Guy T., editor.
Preferred Shelf Number ONLINE(341793.1)
Electronic Access ebrary http://site.ebrary.com/id/10849215 John Wiley http://dx.doi.org/10.1002/9781118794623
Format: Electronic Resources
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Environmental health indoor exposures, assessments and interventions

2024-11-07T06:57:39Z

Author Myatt, Theodore A. Allen, Joseph G., 1975-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Specialty foods processing technology, quality, and safety

2024-11-07T06:57:39Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Anticancer agents from natural products

2024-11-07T06:57:39Z

Author Cragg, Gordon M. L. Kingston, David G. I. Newman, David J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Drug discovery from natural products

2024-11-07T06:57:39Z

Author Genilloud, Olga. Vicente, Francisca.
Preferred Shelf Number ONLINE(343043.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734950 Royal Society of Chemistry http://pubs.rsc.org/en/content/ebook/978-1-84973-361-8 Royal Society of Chemistry http://encompass.library.cornell.edu/cgi-bin/checkIP.cgi?access=gateway_standard%26url=http://dx.doi.org/10.1039/9781849734950
Format: Electronic Resources
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Handbook of analysis of oligonucleotides and related products

2024-11-07T06:57:39Z

Author Bonilla, Jose V. Srivatsa, Susan.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Berry fruit value-added products for health promotion

2024-11-07T06:57:39Z

Lipid biotechnology

2024-11-07T06:57:39Z

Author Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Poultry products processing an industry guide

2024-11-07T06:57:39Z

Author Barbut, Shabtai.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Fresh-cut fruits and vegetables science, technology, and market

2024-11-07T06:57:39Z

Author Lamikanra, Olusola.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Techniques in applied microbiology

2024-11-07T06:57:39Z

Author Sikyta, B.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444986665
Format: Electronic Resources
Availability Online Library~1