Search Results for Microbial products. - Narrowed by: E-BookSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrobial$002bproducts.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026ps$003d300?2024-09-19T13:47:09ZExtremophilic Microbial Processing of Lignocellulosic Feedstocks to Biofuels, Value-Added Products, and Usable Powerent://SD_ILS/0/SD_ILS:4022062024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Sani, Rajesh K. editor. Krishnaraj Rathinam, Navanietha. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-74459-9">https://doi.org/10.1007/978-3-319-74459-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Advances in Redox Active Plant and Microbial Products From Basic Chemistry to Widespread Applications in Medicine and Agricultureent://SD_ILS/0/SD_ILS:4884202024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Jacob, Claus. editor. Kirsch, Gilbert. editor. Slusarenko, Alan. editor. Winyard, Paul G. editor. Burkholz, Torsten. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8953-0">https://doi.org/10.1007/978-94-017-8953-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Roadmap to the Successful Development and Commercialization of Microbial Pest Control Products for Control of Arthropodsent://SD_ILS/0/SD_ILS:2058442024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Ravensberg, Willem J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0437-4">http://dx.doi.org/10.1007/978-94-007-0437-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine Bioactive Molecules for Biomedical and Pharmacotherapeutic Applicationsent://SD_ILS/0/SD_ILS:5221902024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Veera Bramhachari, Pallaval. editor. Berde, Chanda Vikrant. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522190.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6770-4">https://doi.org/10.1007/978-981-99-6770-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability of the food system : sovereignty, waste, and nutrients bioavailabilityent://SD_ILS/0/SD_ILS:5223942024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Preferred Shelf Number XX(522394.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional and preservative properties of phytochemicalsent://SD_ILS/0/SD_ILS:5223972024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Prakash, Bhanu (Professor), editor.<br/>Preferred Shelf Number XX(522397.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185933">https://www.sciencedirect.com/science/book/9780128185933</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wood microbiology : decay and its preventionent://SD_ILS/0/SD_ILS:5224052024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Zabel, R. A. (Robert A.) Morrell, Jeffrey J., 1955-<br/>Preferred Shelf Number XX(522405.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128194652">https://www.sciencedirect.com/science/book/9780128194652</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number XX(522416.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural products : discourse, diversity, and designent://SD_ILS/0/SD_ILS:3417932024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Osbourn, Anne E., editor. Goss, Rebecca J., editor. Carter, Guy T., editor.<br/>Preferred Shelf Number ONLINE(341793.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10849215">http://site.ebrary.com/id/10849215</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118794623">http://dx.doi.org/10.1002/9781118794623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental health indoor exposures, assessments and interventionsent://SD_ILS/0/SD_ILS:2909752024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Myatt, Theodore A. Allen, Joseph G., 1975-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466559004">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Specialty foods processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:2852772024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Zhao, Yanyun, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439854242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anticancer agents from natural productsent://SD_ILS/0/SD_ILS:2916272024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Cragg, Gordon M. L. Kingston, David G. I. Newman, David J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439813836">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drug discovery from natural productsent://SD_ILS/0/SD_ILS:3430432024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Genilloud, Olga. Vicente, Francisca.<br/>Preferred Shelf Number ONLINE(343043.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734950">http://dx.doi.org/10.1039/9781849734950</a>
Royal Society of Chemistry <a href="http://pubs.rsc.org/en/content/ebook/978-1-84973-361-8">http://pubs.rsc.org/en/content/ebook/978-1-84973-361-8</a>
Royal Society of Chemistry <a href="http://encompass.library.cornell.edu/cgi-bin/checkIP.cgi?access=gateway_standard%26url=http://dx.doi.org/10.1039/9781849734950">http://encompass.library.cornell.edu/cgi-bin/checkIP.cgi?access=gateway_standard%26url=http://dx.doi.org/10.1039/9781849734950</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of analysis of oligonucleotides and related productsent://SD_ILS/0/SD_ILS:2861182024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Bonilla, Jose V. Srivatsa, Susan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439819944">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berry fruit value-added products for health promotionent://SD_ILS/0/SD_ILS:2911212024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Zhao, Yanyun, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006148">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid biotechnologyent://SD_ILS/0/SD_ILS:2873832024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables science, technology, and marketent://SD_ILS/0/SD_ILS:2885762024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Lamikanra, Olusola.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Techniques in applied microbiologyent://SD_ILS/0/SD_ILS:2534602024-09-19T13:47:09Z2024-09-19T13:47:09ZAuthor Sikyta, B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444986665">http://www.sciencedirect.com/science/book/9780444986665</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>