Search Results for Microbiology - Narrowed by: ItalianSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrobiology$0026qf$003dLANGUAGE$002509Language$002509ITA$002509Italian$0026te$003dILS$0026ps$003d300?2024-09-12T06:39:11ZManuale di microbiologia predittiva Concetti e strumenti per l’ecologia microbica quantitativaent://SD_ILS/0/SD_ILS:3356302024-09-12T06:39:11Z2024-09-12T06:39:11ZAuthor Gardini, Fausto. editor. Parente, Eugenio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335630.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5355-7">http://dx.doi.org/10.1007/978-88-470-5355-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiologia degli alimentient://SD_ILS/0/SD_ILS:2042922024-09-12T06:39:11Z2024-09-12T06:39:11ZAuthor Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0786-4">http://dx.doi.org/10.1007/978-88-470-0786-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanificazione nell’industria alimentareent://SD_ILS/0/SD_ILS:2042932024-09-12T06:39:11Z2024-09-12T06:39:11ZAuthor Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0788-8">http://dx.doi.org/10.1007/978-88-470-0788-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>