Search Results for Microbiology - Narrowed by: Fermentation.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrobiology$0026qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026ps$003d300?
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Fermentation microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:546185
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Author El-Mansi, Mansi.<br/>Preferred Shelf Number TP248.27 .M53 F467 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439855812">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Primary products of metabolism
ent://SD_ILS/0/SD_ILS:250351
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Author Rose, Anthony H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High value fermentation products
ent://SD_ILS/0/SD_ILS:595138
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Author Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Preferred Shelf Number QR151<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pathway design for industrial fermentation
ent://SD_ILS/0/SD_ILS:598855
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Author Koch, Walter, author.<br/>Preferred Shelf Number QR151 .K63 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced fermentation and cell technology
ent://SD_ILS/0/SD_ILS:596133
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Author Lee, Byong H., author.<br/>Preferred Shelf Number TP505 .L44 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial fermentation and enzyme technology
ent://SD_ILS/0/SD_ILS:581568
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Author Thatoi, H. N., editor.<br/>Preferred Shelf Number TP248 .E5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429061257">https://www.taylorfrancis.com/books/9780429061257</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High value fermentation products. Volume 1, Human health
ent://SD_ILS/0/SD_ILS:424524
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Author Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119460053">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High value fermentation products. Volume 2, Human welfare
ent://SD_ILS/0/SD_ILS:595325
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Author Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Preferred Shelf Number QR151 .H84 2019 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555384">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555384</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles and applications of fermentation technology
ent://SD_ILS/0/SD_ILS:424145
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Author Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119460381">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles and applications of fermentation technology
ent://SD_ILS/0/SD_ILS:594610
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Author Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Preferred Shelf Number TP156 .F4<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microorganisms and fermentation of traditional foods
ent://SD_ILS/0/SD_ILS:544095
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Author Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number TP248.65 .F66 M53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in fermented foods and beverages : improving quality, technologies and health benefits
ent://SD_ILS/0/SD_ILS:355454
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Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Preferred Shelf Number ONLINE(355454.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Development and manufacture of yogurt and other functional dairy products
ent://SD_ILS/0/SD_ILS:545695
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Author Yildiz, Fatih.<br/>Preferred Shelf Number QR121 .D48 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082081">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:301308
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Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial technology
ent://SD_ILS/0/SD_ILS:250423
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Author Peppler, Henry J. Perlman, D., 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125515016">http://www.sciencedirect.com/science/book/9780125515016</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>