Search Results for Microbiology (non-medical). - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrobiology$002b$002528non-medical$002529.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list 2024-11-27T10:21:33Z The food safety hazard guidebook ent://SD_ILS/0/SD_ILS:122206 2024-11-27T10:21:33Z 2024-11-27T10:21:33Z Author&#160;Lawley, Richard.&#160;Curtis, Laurie C.&#160;Davis, Judy.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Heritage microbiology and science microbes, monuments and maritime materials ent://SD_ILS/0/SD_ILS:122208 2024-11-27T10:21:33Z 2024-11-27T10:21:33Z Author&#160;May, Eric.&#160;Jones, Mark.&#160;Mitchell, Julian.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854041411.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041411.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbons and carbon supported catalysts in hydroprocessing ent://SD_ILS/0/SD_ILS:122197 2024-11-27T10:21:33Z 2024-11-27T10:21:33Z Author&#160;Furimsky, Edward.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Microbiology ent://SD_ILS/0/SD_ILS:344013 2024-11-27T10:21:33Z 2024-11-27T10:21:33Z Author&#160;Adams, Martin R, Dr.&#160;Moss, Maurice O, Professor.<br/>Preferred Shelf Number&#160;ONLINE(344013.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557940">http://dx.doi.org/10.1039/9781847557940</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>