Search Results for Microbiology -- Technique. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrobiology$002b--$002bTechnique.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list 2025-04-05T06:24:46Z Animal Cell Culture: Principles and Practice ent://SD_ILS/0/SD_ILS:527148 2025-04-05T06:24:46Z 2025-04-05T06:24:46Z Author&#160;Mani, Shalini. author.&#160;Singh, Manisha. author.&#160;Kumar, Anil. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-19485-6">https://doi.org/10.1007/978-3-031-19485-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Microbiology, Infectious Diseases and Public Health Volume 17 ent://SD_ILS/0/SD_ILS:528698 2025-04-05T06:24:46Z 2025-04-05T06:24:46Z Author&#160;Donelli, Gianfranco. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-34178-6">https://doi.org/10.1007/978-3-031-34178-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovations and Advances in Wound Healing ent://SD_ILS/0/SD_ILS:521651 2025-04-05T06:24:46Z 2025-04-05T06:24:46Z Author&#160;Han, Seung-Kyu. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-9805-8">https://doi.org/10.1007/978-981-19-9805-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Microbiology Laboratory for the Food Science Student A Practical Approach ent://SD_ILS/0/SD_ILS:526758 2025-04-05T06:24:46Z 2025-04-05T06:24:46Z Author&#160;Shen, Cangliang. author.&#160;Zhang, Yifan. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin ent://SD_ILS/0/SD_ILS:528956 2025-04-05T06:24:46Z 2025-04-05T06:24:46Z Author&#160;Thajuddin, N. editor.&#160;Sankara narayanan, A. editor.&#160;Dhanasekaran, D. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-4514-6">https://doi.org/10.1007/978-981-99-4514-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Basic Research Advancement for Algal Biofuels Production ent://SD_ILS/0/SD_ILS:529095 2025-04-05T06:24:46Z 2025-04-05T06:24:46Z Author&#160;Srivastava, Neha. editor.&#160;Mishra, P.K. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-6810-5">https://doi.org/10.1007/978-981-19-6810-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Statistical aspects of the microbiological examination of foods ent://SD_ILS/0/SD_ILS:458957 2025-04-05T06:24:46Z 2025-04-05T06:24:46Z Author&#160;Jarvis, B. (Basil), 1936- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039731">https://www.sciencedirect.com/science/book/9780128039731</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Practical Medical and Surgical Management of Chronic Rhinosinusitis ent://SD_ILS/0/SD_ILS:519631 2025-04-05T06:24:46Z 2025-04-05T06:24:46Z Author&#160;Batra, Pete S. editor.&#160;Han, Joseph K. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-16724-4">https://doi.org/10.1007/978-3-319-16724-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Statistical aspects of the microbiological examination of foods ent://SD_ILS/0/SD_ILS:148458 2025-04-05T06:24:46Z 2025-04-05T06:24:46Z Author&#160;Jarvis, B. (Basil), 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444530394">http://www.sciencedirect.com/science/book/9780444530394</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Techniques in applied microbiology ent://SD_ILS/0/SD_ILS:253460 2025-04-05T06:24:46Z 2025-04-05T06:24:46Z Author&#160;Sikyta, B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444986665">http://www.sciencedirect.com/science/book/9780444986665</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>