Search Results for Microbiology -- Technique.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrobiology$002b--$002bTechnique.$0026te$003dILS$0026ps$003d300?2024-11-04T17:49:24ZInnovations and Advances in Wound Healingent://SD_ILS/0/SD_ILS:5216512024-11-04T17:49:24Z2024-11-04T17:49:24ZAuthor Han, Seung-Kyu. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521651.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9805-8">https://doi.org/10.1007/978-981-19-9805-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistical aspects of the microbiological examination of foodsent://SD_ILS/0/SD_ILS:4589572024-11-04T17:49:24Z2024-11-04T17:49:24ZAuthor Jarvis, B. (Basil), 1936- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039731">https://www.sciencedirect.com/science/book/9780128039731</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical Medical and Surgical Management of Chronic Rhinosinusitisent://SD_ILS/0/SD_ILS:5196312024-11-04T17:49:24Z2024-11-04T17:49:24ZAuthor Batra, Pete S. editor. Han, Joseph K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519631.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16724-4">https://doi.org/10.1007/978-3-319-16724-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistical aspects of the microbiological examination of foodsent://SD_ILS/0/SD_ILS:1484582024-11-04T17:49:24Z2024-11-04T17:49:24ZAuthor Jarvis, B. (Basil), 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444530394">http://www.sciencedirect.com/science/book/9780444530394</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ophthalmic assistant : a text for allied and associated ophthalmic personnelent://SD_ILS/0/SD_ILS:1097612024-11-04T17:49:24Z2024-11-04T17:49:24ZAuthor Stein, Harold A. (Harold Aaron), 1929- Stein, Raymond M. Freeman, Melvin I.<br/>Preferred Shelf Number WW 21.5 S819 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Micro-organisms in foods 6 : microbial ecology of food commoditiesent://SD_ILS/0/SD_ILS:988342024-11-04T17:49:24Z2024-11-04T17:49:24ZAuthor International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Techniques in applied microbiologyent://SD_ILS/0/SD_ILS:2534602024-11-04T17:49:24Z2024-11-04T17:49:24ZAuthor Sikyta, B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444986665">http://www.sciencedirect.com/science/book/9780444986665</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Collins and Lyne's microbiological methodsent://SD_ILS/0/SD_ILS:823182024-11-04T17:49:24Z2024-11-04T17:49:24ZAuthor Collins, Christopher Herbert. Lyne, Patricia M. Grange, John M.<br/>Preferred Shelf Number QR 65 C64 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>