Search Results for Microbiology. - Narrowed by: English - Biological Techniques. - Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrobiology.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Biological$002bTechniques.$002509Biological$002bTechniques.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2024-10-27T17:01:43Z
Modern Solid State Fermentation Theory and Practice
ent://SD_ILS/0/SD_ILS:336144
2024-10-27T17:01:43Z
2024-10-27T17:01:43Z
Author Chen, Hongzhang. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336144.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6043-1">http://dx.doi.org/10.1007/978-94-007-6043-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Enzyme Biotechnology
ent://SD_ILS/0/SD_ILS:335502
2024-10-27T17:01:43Z
2024-10-27T17:01:43Z
Author Shukla, Pratyoosh. editor. Pletschke, Brett I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335502.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-1094-8">http://dx.doi.org/10.1007/978-81-322-1094-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>