Search Results for Microbiology. - Narrowed by: Beytepe General Collection
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMicrobiology.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ps$003d300$0026isd$003dtrue?
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Microbiology
ent://SD_ILS/0/SD_ILS:133657
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Author Baker, Simon.<br/>Preferred Shelf Number QR62 M53 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiology
ent://SD_ILS/0/SD_ILS:270139
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Author Black, Jacquelyn G. Black, Laura J.<br/>Preferred Shelf Number QW 4 B6271 2013<br/>Format: Books<br/>Availability Beytepe Library~2 Health Sciences Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:45442
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Author Rose, A. H., ed.<br/>Preferred Shelf Number QR 115 F64 1983 V.3-8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wastewater microbiology
ent://SD_ILS/0/SD_ILS:75410
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Author Bitton, Gabriel.<br/>Preferred Shelf Number QR 48 B53 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Industrial microbiology
ent://SD_ILS/0/SD_ILS:76345
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Author Waites, Michael J.<br/>Preferred Shelf Number QR 53 I522 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:62749
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Author Adams, M. R. Moss, M. O., ort. yaz.<br/>Preferred Shelf Number QR 115 A19 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dairy microbiology
ent://SD_ILS/0/SD_ILS:23854
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Author Robinson, Richard Kenneth, ed.<br/>Preferred Shelf Number QR 121 D28 1990 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
General microbiology
ent://SD_ILS/0/SD_ILS:45463
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Author Stanier, Roger Y. Adelberg, Edward A., ort. yaz. Ingraham, John L., ort. yaz.<br/>Preferred Shelf Number QR 41.2 S77 1977<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Industrial microbiology
ent://SD_ILS/0/SD_ILS:45466
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Author Casida, Lester Earl , 1904-<br/>Preferred Shelf Number QR 53 C36 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Petroleum microbiology
ent://SD_ILS/0/SD_ILS:34912
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Author Davis, John Barney, 1917-<br/>Preferred Shelf Number QE 431.5 D3 1967<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to microbiology
ent://SD_ILS/0/SD_ILS:45460
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Author Wilkinson, John Frome , 1925-<br/>Preferred Shelf Number QR 41 W54 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:338578
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Author Ray, Bibek, author. Bhunia, Arun K., author.<br/>Preferred Shelf Number QR115 R39 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:268866
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Author Ray, Bibek. Bhunia, Arun K.<br/>Preferred Shelf Number QR115 R39 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiology : an introdution
ent://SD_ILS/0/SD_ILS:110397
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Author Tortora, Gerard J. Funke, B. R., ort. yaz. Case, Christine L., ort. yaz.<br/>Preferred Shelf Number QR41.2 T67 2007<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food microbiology laboratory
ent://SD_ILS/0/SD_ILS:105490
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Author McLandsborough, Lynne.<br/>Preferred Shelf Number QR 115 .M397 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:45444
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Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:93064
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Author Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 2004<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:137618
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Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Molecular wine microbiology
ent://SD_ILS/0/SD_ILS:268882
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Author Carrascosa Santiago, Alfonso V. Muñoz, Rosario. González Garcia, Ramón.<br/>Preferred Shelf Number TP548.2 M65 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dairy microbiology handbook
ent://SD_ILS/0/SD_ILS:85470
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Author Robinson, Richard Kenneth), ed.<br/>Preferred Shelf Number QR 121 D281 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:61963
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Author Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Practical food microbiology
ent://SD_ILS/0/SD_ILS:109470
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Author Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.<br/>Preferred Shelf Number QR115 .P73 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory techniques in microbiology
ent://SD_ILS/0/SD_ILS:390119
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Author Erkmen, Osman<br/>Preferred Shelf Number QR63 E75 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Applied microbiology for nurses
ent://SD_ILS/0/SD_ILS:75970
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Author Gould, Dinah. Brooker, Christine, ort. yaz.<br/>Preferred Shelf Number QR 46 G68 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : an introduction
ent://SD_ILS/0/SD_ILS:105491
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Author Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number QW 85 M814 2005<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Food microbiology and hygiene
ent://SD_ILS/0/SD_ILS:27784
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Author Hayes, P. R.<br/>Preferred Shelf Number TX 537 H35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wine microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:78719
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Author Fleet, Graham H., 1946- ed.<br/>Preferred Shelf Number QR 151 W62 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiology : principles and explorations
ent://SD_ILS/0/SD_ILS:358087
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Author Black, Jacquelyn G., author. Black, Laura J.<br/>Preferred Shelf Number QR41.2 B58 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory experiments in microbiology
ent://SD_ILS/0/SD_ILS:75870
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Author Johnson, Ted R., 1946- Case, Christine L., 1948- ort. yaz.<br/>Preferred Shelf Number QR 63 J65 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiology of fermented foods
ent://SD_ILS/0/SD_ILS:27718
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Author Wood, Brian J. B., ed.<br/>Preferred Shelf Number TP 371.44 M583 1998 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Developments in food microbiology.
ent://SD_ILS/0/SD_ILS:55281
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Preferred Shelf Number QR 115 D45 1982 V.4<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Prescott, Harley, and Klein's microbiology
ent://SD_ILS/0/SD_ILS:92090
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Author Willey, Joanne M. Sherwood, Linda. Woolverton, Christopher J. Prescott, Lansing M.<br/>Preferred Shelf Number QR41.2 P74 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Alcamo's fundamentals of microbiology
ent://SD_ILS/0/SD_ILS:119245
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Author Pommerville, Jeffrey C. Alcamo, I. Edward.<br/>Preferred Shelf Number QR41.2 .A43 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food hygiene, microbiology, and HACCP
ent://SD_ILS/0/SD_ILS:69926
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Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Manual of industrial microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:267810
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Author Baltz, Richard H. Davies, Julian E. Demain, A. L. (Arnold L.), 1927- American Society for Microbiology.<br/>Preferred Shelf Number QR53 M33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial biotechnology : fundamentals of applied microbiology
ent://SD_ILS/0/SD_ILS:76569
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Author Glazer, Alexander N. Nikaido, Hiroshi, ort. yaz.<br/>Preferred Shelf Number TP 248.27.M53 G57 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Temel gıda mikrobiyolojisi = Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:390004
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Author Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.<br/>Preferred Shelf Number QR115 R391 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : fundamentals and frontiers
ent://SD_ILS/0/SD_ILS:269843
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Author Doyle, Michael P. Buchanan, Robert, 1946-<br/>Preferred Shelf Number QR115 F654 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial biotechnology : fundamentals of applied microbiology
ent://SD_ILS/0/SD_ILS:111448
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Author Glazer, Alexander N. Nikaido, Hiroshi.<br/>Preferred Shelf Number TP248.27.M53 G57 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiology : with diseases by taxonomy
ent://SD_ILS/0/SD_ILS:119619
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Author Bauman, Robert W.<br/>Preferred Shelf Number QR41.2 .B382 2007<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Microbiology and technology of fermented foods
ent://SD_ILS/0/SD_ILS:268878
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Author Hutkins, Robert W.<br/>Preferred Shelf Number TP371.44 H88 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology and laboratory practice
ent://SD_ILS/0/SD_ILS:93065
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Author Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number QR 115 B45 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Handbook of culture media for food microbiology
ent://SD_ILS/0/SD_ILS:84976
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Author Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Preferred Shelf Number QR 115 P7 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : a laboratory manual
ent://SD_ILS/0/SD_ILS:86334
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Author Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Preferred Shelf Number QR 115 Y686 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiology laboratory : fundamentals and applications
ent://SD_ILS/0/SD_ILS:95900
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Author Wistreich, George A.<br/>Preferred Shelf Number QR 25 W817 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of water and wastewater microbiology
ent://SD_ILS/0/SD_ILS:112436
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Author Mara, D. Duncan. Horan, N. J.<br/>Preferred Shelf Number QR105.5 H36 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ground-water microbiology and geochemistry
ent://SD_ILS/0/SD_ILS:77071
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Author Chapelle, Frank.<br/>Preferred Shelf Number QR 105.5 C53 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wine microbiology : Science and technology
ent://SD_ILS/0/SD_ILS:77856
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Author Delfini, Claudio, 1947- Formica, Joseph V., 1929- ort. yaz.<br/>Preferred Shelf Number QR 151 D3713 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : Fundamentals and frontiers
ent://SD_ILS/0/SD_ILS:76552
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Author Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 115 F654 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Manual of industrial microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:76877
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Author Demain, Arnold L., 1927- ed. Davies, Julian E., ed. Atlas, Ronald M., 1946- ed.<br/>Preferred Shelf Number QR 53 M33 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Cheese : chemistry, physics and microbiology
ent://SD_ILS/0/SD_ILS:61961
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Author Fox, P. F., ed.<br/>Preferred Shelf Number SF 271 C43 1999<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Principles and applications of soil microbiology
ent://SD_ILS/0/SD_ILS:29314
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Author Sylvia, David M., ed.<br/>Preferred Shelf Number QR 111 S674 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory methods in food microbiology
ent://SD_ILS/0/SD_ILS:69951
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Author Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beverages : technology, chemistry and microbiology
ent://SD_ILS/0/SD_ILS:40447
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Author Varnam, A. H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number TX 815 V37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wood microbiology : decay and its prevention
ent://SD_ILS/0/SD_ILS:47214
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Author Zabel, Robert A. Morrell, J. J. , ort. yaz.<br/>Preferred Shelf Number TA 423.2 Z33 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiology : A photographic atlas for the laboratory
ent://SD_ILS/0/SD_ILS:75871
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Author Alexander, Steve K. Strete, Dennis, ort. yaz.<br/>Preferred Shelf Number QR 54 A27 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Understanding microbes : a laboratory textbook for microbiology
ent://SD_ILS/0/SD_ILS:45472
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Author Claus, G. William.<br/>Preferred Shelf Number QR 63 C55 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiology for enviromental and public health engineers
ent://SD_ILS/0/SD_ILS:71934
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Author Sterritt, Robert M. Lester, J. N., ort. yaz.<br/>Preferred Shelf Number QR 41 S778 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory methods in food and dairy microbiology
ent://SD_ILS/0/SD_ILS:45443
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Author Harrigan, W. F. McCance, M. E., ed.<br/>Preferred Shelf Number QR 115 H37 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Color atlas and textbook of diagnostic microbiology
ent://SD_ILS/0/SD_ILS:45475
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Author Koneman, E. W., ort. yaz.<br/>Preferred Shelf Number QR 67 C64 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Benson's microbiological applications : laboratory manual in general microbiology
ent://SD_ILS/0/SD_ILS:103614
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Author Benson, Harold J. Brown, Alfred E.<br/>Preferred Shelf Number QR 63 .B46 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Medical microbiology and immunology : Examination and board review
ent://SD_ILS/0/SD_ILS:79419
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Author Levinson, Warren. Jawetz, Ernest, ort. yaz.<br/>Preferred Shelf Number QR 46 L666 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:121364
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Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
ent://SD_ILS/0/SD_ILS:67212
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Author International Institute of Refrigeration.<br/>Preferred Shelf Number QR 115 P912 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiology and biochemistry of cheese and fermented milk
ent://SD_ILS/0/SD_ILS:95979
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Author Law, Barry A, ed.<br/>Preferred Shelf Number QR 121 M53 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Meat and meat products : technology, chemistry and microbiology
ent://SD_ILS/0/SD_ILS:48265
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Author Varnam, A. H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number TS 1955 V431 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of the microbiology of foods : a textbook for advenced studies
ent://SD_ILS/0/SD_ILS:45441
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Author Mossel, David A. A., ort. yaz.<br/>Preferred Shelf Number QR 115 E86 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Milk and milk products : technology, chemistry and microbiology
ent://SD_ILS/0/SD_ILS:47012
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Author Varnam, Alan H. Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number SF 251 V37 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbes in action : a laboratory manual of microbiology
ent://SD_ILS/0/SD_ILS:45473
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Author Seeley, Harry W. Van Demark, P. J., ed.<br/>Preferred Shelf Number QR 63 S34 1981<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Pesticide microbiology : microbiological aspects of pesticide behaviour in the environment
ent://SD_ILS/0/SD_ILS:71354
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Author Hill, I. R., ed. Wright, S. J. L., ed.<br/>Preferred Shelf Number QH 545.P4 P479 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Informational macromolecules : proceedings of a symposium held at the Institute of Microbiology of Rutgers the State University
ent://SD_ILS/0/SD_ILS:37079
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Symposium on Informational Macromolecules (1962 : Rutgers University) Vogel, Henry J., ed. Bryson, Vernon, ed. Lampen, J. Oliver, ed.<br/>Preferred Shelf Number QH 431 S983 1963<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Industrial microbiology and the advent of genetic engineering.
ent://SD_ILS/0/SD_ILS:45468
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Preferred Shelf Number QR 53 I525 1981<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial biodeterioration
ent://SD_ILS/0/SD_ILS:45482
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Rose,A. H., ed.<br/>Preferred Shelf Number QR 88 M5 1981<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Microbial enzymes and bioconversions
ent://SD_ILS/0/SD_ILS:45484
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Rose, A. H., ed.<br/>Preferred Shelf Number QR 90 M53 1980 V.3-8<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Microbial biomass
ent://SD_ILS/0/SD_ILS:45469
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Rose, A. H., ed.<br/>Preferred Shelf Number QR 53 M46 1979 V.3-8<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Molecular techniques in the microbial ecology of fermented foods
ent://SD_ILS/0/SD_ILS:133528
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Cocolin, Luca. Ercolini, Danilo.<br/>Preferred Shelf Number TP371.44 .M65 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Horizontal gene transfer in the evolution of pathogenesis
ent://SD_ILS/0/SD_ILS:111445
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Hensel, Michael. Schmidt, Herbert.<br/>Preferred Shelf Number QH448.4 H67 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bacteriophage ecology : population growth, evolution, and impact of bacterial viruses
ent://SD_ILS/0/SD_ILS:111437
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Abedon, Stephen T.<br/>Preferred Shelf Number QR342 .B22 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne parasites
ent://SD_ILS/0/SD_ILS:111869
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Ortega, Ynes R.<br/>Preferred Shelf Number QR201.F62 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Viruses in foods
ent://SD_ILS/0/SD_ILS:111873
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Goyal, Sagar M.<br/>Preferred Shelf Number QR201.F62 V57 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rapid detection, characterization, and enumeration of foodborne pathogens
ent://SD_ILS/0/SD_ILS:268883
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Hoorfar, J. (Jeffrey) American Society for Microbiology.<br/>Preferred Shelf Number QR115 R357 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of enology
ent://SD_ILS/0/SD_ILS:109562
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Ribereau-Gayon, Pascal. Dubourdieu, Denis, çev. Donèche, Bernard, çev.<br/>Preferred Shelf Number TP548 .H36 2006 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mikrobiyota : içimizdeki mikroplar & yaşama büyüleyici bir bakış
ent://SD_ILS/0/SD_ILS:460538
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Yong, Ed. Taş, Şiirsel.<br/>Preferred Shelf Number QR171.A1 Y6619 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genel mikrobiyoloji
ent://SD_ILS/0/SD_ILS:510825
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Ertürk, Ömer.<br/>Preferred Shelf Number QR100 G46 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mikrobiyota : içimizdeki mikroplar & yaşama büyüleyici bir bakış
ent://SD_ILS/0/SD_ILS:512532
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Yong, Ed. Taş, Şiirsel.<br/>Preferred Shelf Number QR171.A1 Y6619 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:510618
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Ünlütürk, Adnan. Turantaş, Fulya.<br/>Preferred Shelf Number QR115 G424 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fermente ürünler teknolojisi ve mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:510798
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Preferred Shelf Number TP371.44 F47 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:422621
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QR115 M537 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Diet, microbiome and health
ent://SD_ILS/0/SD_ILS:422686
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QP145 D54 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial production of food ingredients and additives
ent://SD_ILS/0/SD_ILS:422637
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QR115 M37 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genel mikrobiyoloji ve çevre mühendisliği mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:389193
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Samsunlu, Ahmet.<br/>Preferred Shelf Number QR100 S26 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Endüstriyel mikrobiyolojiye giriş
ent://SD_ILS/0/SD_ILS:310888
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Waites, Micheal J. Turhan, İrfan<br/>Preferred Shelf Number QR41.2 W35 2015<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Genel mikrobiyoloji ve laboratuvar kılavuzu
ent://SD_ILS/0/SD_ILS:380681
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Güven, Selma Demirel Zorba, Nükhet N.<br/>Preferred Shelf Number QR63 G985 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Basic metods for the microbiological analysis of foods
ent://SD_ILS/0/SD_ILS:380742
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Erkmen, Osman, 1955- author<br/>Preferred Shelf Number QR115 E652 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Real-time PCR in food science : current technology and applications
ent://SD_ILS/0/SD_ILS:354417
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Rodríguez-Lázaro, David.<br/>Preferred Shelf Number QP606.D46 R443 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:310830
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Tayar, Mustafa. Hecer, Canan.<br/>Preferred Shelf Number QR115 T23 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Brock mikroorganizmaların biyolojisi
ent://SD_ILS/0/SD_ILS:340815
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Madigan, Michael T., 1949- Madigan, Michael T., 1949- Biology of microorganisms. Brock, Thomas D. Biology of microorganisms. Çökmüş, Cumhur.<br/>Preferred Shelf Number QR41.2 B78 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:318563
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Erkmen, Osman.<br/>Preferred Shelf Number QR115 G53 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Textbook of hydrobiology
ent://SD_ILS/0/SD_ILS:365478
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Tyagi, Rajiv.<br/>Preferred Shelf Number QH96 T93 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nuclear transmutation of stable and radioactive isotopes in biological systems
ent://SD_ILS/0/SD_ILS:371695
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Vysotskii, Vladimir I. Kornilova, Alla A., author.<br/>Preferred Shelf Number QC791 V97 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:131654
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Erkmen, Osman.<br/>Preferred Shelf Number QR115 .G53 2010<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Brock mikroorganizmaların biyolojisi
ent://SD_ILS/0/SD_ILS:387222
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Madigan, Michael T. Martinko, Jhon M. Çökmüş, Cumhur.<br/>Preferred Shelf Number QR41.2 B78 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biology of microorganisms on grapes, in must and in wine
ent://SD_ILS/0/SD_ILS:133530
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author König, Helmut. Unden, Gottfried. Fröhlich, Jürgen.<br/>Preferred Shelf Number TP548.5.A5 B56 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Brock biology of microorganisms
ent://SD_ILS/0/SD_ILS:114107
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Madigan, Michael T., 1949- Madigan, Michael T., 1949- Biology of microorganisms. Brock, Thomas D. Biology of microorganisms.<br/>Preferred Shelf Number QR41.2 .B77 2009<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Mikrobiyoloji
ent://SD_ILS/0/SD_ILS:124911
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Tunail, Nezihe.<br/>Preferred Shelf Number QR41.2 T926 2009<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne microbial pathogens : mechanisms and pathogenesis
ent://SD_ILS/0/SD_ILS:133684
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Bhunia, Arun K.<br/>Preferred Shelf Number QR201.F62 B486 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food-borne viruses : progress and challenges
ent://SD_ILS/0/SD_ILS:248547
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.<br/>Preferred Shelf Number QR201.F62 F676 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:110664
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Ryser, Elliot T. Marth, Elmer H.<br/>Preferred Shelf Number QR201.L7 R9 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne infections and intoxications
ent://SD_ILS/0/SD_ILS:105488
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Preferred Shelf Number RC 143 .F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Brock biology of microorganisms
ent://SD_ILS/0/SD_ILS:97176
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Madigan, Michael T. Martinko, John M., ort.yaz.<br/>Preferred Shelf Number QW 4 M182 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
The prokaryotes : a handbook on the biology of bacteria
ent://SD_ILS/0/SD_ILS:119546
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Dworkin, Martin. Falkow, Stanley.<br/>Preferred Shelf Number QR72.5 .P76 2006 V.1<br/>Format: Books<br/>Availability Beytepe Library~7<br/>
Gıda mikrobiyolojisi uygulamaları
ent://SD_ILS/0/SD_ILS:137346
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Halkman, A. Kadir.<br/>Preferred Shelf Number QR115 G53 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Understanding pathogen behaviour : virulence, stress response, and resistance
ent://SD_ILS/0/SD_ILS:106010
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Griffiths, Mansel, ed.<br/>Preferred Shelf Number QR 175 .U53 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial inhabitants of humans : their ecology and role in health and disease
ent://SD_ILS/0/SD_ILS:105633
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Wilson, Michael, 1947 Apr. 12-<br/>Preferred Shelf Number QR46 .W55 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Testing of genetically modified organisms in foods
ent://SD_ILS/0/SD_ILS:106017
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Ahmed, Farid E., ed.<br/>Preferred Shelf Number QR 115 .T45 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial biochemistry
ent://SD_ILS/0/SD_ILS:109923
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Cohen, Georges N.<br/>Preferred Shelf Number QR74 .C645 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
ent://SD_ILS/0/SD_ILS:98448
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Preferred Shelf Number QW 85 P647 2004<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
PCR detection of microbial pathogens
ent://SD_ILS/0/SD_ILS:91009
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Sachse, Konrad, ed. Frey, Joachim, ed.<br/>Preferred Shelf Number QR 67 P37 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bread making : improving quality
ent://SD_ILS/0/SD_ILS:133778
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Cauvain, Stanley P.<br/>Preferred Shelf Number TX769 .B74 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Brock biology of microorganisms
ent://SD_ILS/0/SD_ILS:96397
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Madigan, Michael T., 1949- Martinko, John M, ort. yaz.. Parker, Jack, 1945- ort. yaz.<br/>Preferred Shelf Number QR 41.2 B77 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Interactions between soil particles and microorganisms : impact on the terrestrial ecosystem
ent://SD_ILS/0/SD_ILS:79402
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Huang, P. M., ed. Bollag, Jean-Marc, ed. Senesi, Nicola, ed.<br/>Preferred Shelf Number S 592.53 I58 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne pathogens : Hazards, risk analysis, and control
ent://SD_ILS/0/SD_ILS:76813
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Blackburn, Clive de W., ed. McClure, Peter J., ed.<br/>Preferred Shelf Number RA 601.5 F659 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Pictorial atlas of soil and seed fungi : Morphologies of cultured fungi and key to species
ent://SD_ILS/0/SD_ILS:78381
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Watanabe, Tsuneo, 1937-<br/>Preferred Shelf Number QR 111 W267 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Seafood safety and human health
ent://SD_ILS/0/SD_ILS:84456
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.<br/>Preferred Shelf Number RA 1242.S48 S463 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mycotoxins and food safety
ent://SD_ILS/0/SD_ILS:82690
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)<br/>Preferred Shelf Number RA 1242.M94 M93 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological testing in food safety management
ent://SD_ILS/0/SD_ILS:96810
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Tompkin, R. B., ed.<br/>Preferred Shelf Number QR 115 I46 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Assessment of blue-green algal toxins in raw and finished drinking water
ent://SD_ILS/0/SD_ILS:267803
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Carmichael, Wayne W. AWWA Research Foundation.<br/>Preferred Shelf Number QP632.C87 C374 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:76875
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Wilson, Charles L., ed. Droby, Samir, ed.<br/>Preferred Shelf Number QR 115 M456 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis
ent://SD_ILS/0/SD_ILS:71477
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Preferred Shelf Number QR 201.F56 M53 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biofilms II : process analysis and applications
ent://SD_ILS/0/SD_ILS:93352
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Preferred Shelf Number QW 52 B6136 2000<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:76628
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Naidu, A. S., ed.<br/>Preferred Shelf Number QR 115 N33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The flagellates : unity, diversity and evolution
ent://SD_ILS/0/SD_ILS:93286
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Green, J. C, ed. Leadbeater, Barry S.C., ed.<br/>Preferred Shelf Number QR 115 F456 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Micro-organisms in foods 6 : microbial ecology of food commodities
ent://SD_ILS/0/SD_ILS:98834
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
COST 914 predictive modeling of microbial growth and survival in foods
ent://SD_ILS/0/SD_ILS:85912
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Roberts, T. A. European Commission.<br/>Preferred Shelf Number TX 537 C823 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Toxic cyanobacteria in water : a guide to their public health consequences, monitoring, and management
ent://SD_ILS/0/SD_ILS:268356
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Chorus, Ingrid. Bartram, Jamie.<br/>Preferred Shelf Number QR99.63 T67 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Probiotics : a critical review
ent://SD_ILS/0/SD_ILS:71583
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Tannock, Gerald W., ed.<br/>Preferred Shelf Number QR 171.I6 P75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Evolutionary relationships among Protozoa
ent://SD_ILS/0/SD_ILS:93272
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Coombs, Graham H., 1947-ed.<br/>Preferred Shelf Number QL 366 E96 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial ecology of food commodities.
ent://SD_ILS/0/SD_ILS:56070
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 M45 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of microbiological media
ent://SD_ILS/0/SD_ILS:77132
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Atlas, Ronald M., 1946- Parks, Lawrence C. ed.<br/>Preferred Shelf Number QR66.3 A85 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
ent://SD_ILS/0/SD_ILS:71237
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 117 H33 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food spoilage yeasts
ent://SD_ILS/0/SD_ILS:61962
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Preferred Shelf Number QR 115 D348 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Microorganisms in our world
ent://SD_ILS/0/SD_ILS:102102
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Atlas, Ronald M., 1946-<br/>Preferred Shelf Number QR 41.2 .A842 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Collins and Lyne's microbiological methods
ent://SD_ILS/0/SD_ILS:82318
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Collins, Christopher Herbert. Lyne, Patricia M. Grange, John M.<br/>Preferred Shelf Number QR 65 C64 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of methods in aquatic microbial ecology
ent://SD_ILS/0/SD_ILS:85747
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Kemp, P. F., ed.<br/>Preferred Shelf Number QR 105 H26 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
ent://SD_ILS/0/SD_ILS:75202
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Preferred Shelf Number QR 115 M58 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biology of microorganisms
ent://SD_ILS/0/SD_ILS:45462
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Brock, Thomas D. Madigan, M. T., ort. yaz.<br/>Preferred Shelf Number QW 4 B865 1991<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Foodborne viruses - a survey of the recent literature
ent://SD_ILS/0/SD_ILS:81936
2024-09-22T02:22:49Z
2024-09-22T02:22:49Z
Author Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Preferred Shelf Number QR 115 H156 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and beverage mycology
ent://SD_ILS/0/SD_ILS:84362
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2024-09-22T02:22:49Z
Author Beuchat, Larry R., ed.<br/>Preferred Shelf Number QR 115 F63 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>