Search Results for Microbiology. - Narrowed by: 2015 - Food -- Microbiology.

Microorganisms and fermentation of traditional foods

2024-11-12T15:44:09Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number ONLINE(356650.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food safety chemistry : toxicant occurrence, analysis and mitigation

2024-11-12T15:44:09Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number ONLINE(356818.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Microbial food safety and preservation techniques

2024-11-12T15:44:09Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number ONLINE(356808.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Basic metods for the microbiological analysis of foods

2024-11-12T15:44:09Z

Author Erkmen, Osman, 1955- author
Preferred Shelf Number QR115 E652 2015
Format: Books
Availability Beytepe Library~1

Radio frequency heating in food processing : principles and applications

2024-11-12T15:44:09Z

Author Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
Preferred Shelf Number ONLINE(356697.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Biofilms in the food environment

2024-11-12T15:44:09Z

Author Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1